Search Results for Food -- Microbiology. - Narrowed by: Microbiology Techniques.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Microbiology$002bTechniques.$002509Microbiology$002bTechniques.$0026ps$003d300?dt=list
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Microbial Metabolomics Recent Developments, Challenges and Future Opportunities
ent://SD_ILS/0/SD_ILS:608414
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Author Kaur, Sukhminderjit. editor. Dhiman, Sunny. editor. Tripathi, Manikant. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-4824-5">https://doi.org/10.1007/978-981-96-4824-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
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Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Electroporation
ent://SD_ILS/0/SD_ILS:617762
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2026-06-04T19:53:34Z
Author Miklavčič, Damijan. editor. (orcid)0000-0003-3506-9449 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32886-7">https://doi.org/10.1007/978-3-319-32886-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies Portorož, Slovenia, September 6 -10, 2015
ent://SD_ILS/0/SD_ILS:615607
2026-06-04T19:53:34Z
2026-06-04T19:53:34Z
Author Jarm, Tomaz. editor. (orcid)0000-0002-9218-1755 Kramar, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-817-5">https://doi.org/10.1007/978-981-287-817-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>