Search Results for Food -- Microstructure. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bMicrostructure.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?
2026-01-24T08:14:11Z
Food colloids interactions, microstructure and processing
ent://SD_ILS/0/SD_ILS:312971
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image analysis of food microstructure
ent://SD_ILS/0/SD_ILS:538873
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Russ, John C., author.<br/>Preferred Shelf Number TX543 .R88 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038996">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food microstructure and its relationship with quality and stability
ent://SD_ILS/0/SD_ILS:459777
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Devahastin, Sakamon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007648">http://www.sciencedirect.com/science/book/9780081007648</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced micro-level experimental techniques for food drying and processing applications
ent://SD_ILS/0/SD_ILS:586525
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Karim, Azharul, author. Fawzia, Sabrina, author.<br/>Preferred Shelf Number TP371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047018">https://www.taylorfrancis.com/books/9781003047018</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
ent://SD_ILS/0/SD_ILS:594458
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Preferred Shelf Number TP156 .E6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering properties of foods
ent://SD_ILS/0/SD_ILS:542721
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food composition and analysis : methods and strategies
ent://SD_ILS/0/SD_ILS:541633
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing : effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:545083
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Ahmed, Jasim.<br/>Preferred Shelf Number TP372.5 .N685 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in food dehydration
ent://SD_ILS/0/SD_ILS:541086
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Ratti, Cristina.<br/>Preferred Shelf Number TP371.5 .A37 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of scaling methods in aquatic ecology : measurement, analysis, simulation
ent://SD_ILS/0/SD_ILS:539221
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Seuront, Laurent. Strutton, Peter G.<br/>Preferred Shelf Number QH541.5 .W3 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203489550">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Transport phenomena in food processing
ent://SD_ILS/0/SD_ILS:547640
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physical properties of lipids
ent://SD_ILS/0/SD_ILS:542335
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Marangoni, Alejandro G., 1965- Narine, Suresh.<br/>Preferred Shelf Number TP453 .L56 P48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135574932">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
2026-01-24T08:14:11Z
2026-01-24T08:14:11Z
Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>