Search Results for Food -- Microstructure. - Narrowed by: Wiley E-Book Collection
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2026-01-24T07:54:09Z
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
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Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
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Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety
ent://SD_ILS/0/SD_ILS:594458
2026-01-24T07:54:09Z
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Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.<br/>Preferred Shelf Number TP156 .E6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-01-24T07:54:09Z
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Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>