Search Results for Food -- Microstructure. - Narrowed by: 2003
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2026-01-25T20:15:43Z
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
2026-01-25T20:15:43Z
2026-01-25T20:15:43Z
Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transport phenomena in food processing
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2026-01-25T20:15:43Z
2026-01-25T20:15:43Z
Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>