Search Results for Food -- Moisture. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bMoisture.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?
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Food Structure and Moisture Transfer A Modeling Approach
ent://SD_ILS/0/SD_ILS:332009
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Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332009.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6342-9">http://dx.doi.org/10.1007/978-1-4614-6342-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
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Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preservation and shelf life extension : UV applications for fluid foods
ent://SD_ILS/0/SD_ILS:355884
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Author Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLINE(355884.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166219">http://www.sciencedirect.com/science/book/9780124166219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water properties in food, health, pharmaceutical and biological systems ISOPOW 10
ent://SD_ILS/0/SD_ILS:298549
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Author International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand) Reid, David. Sajjaanantakul, Tanaboon. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470958193">http://dx.doi.org/10.1002/9780470958193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity in foods fundamentals and applications
ent://SD_ILS/0/SD_ILS:297373
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Author Barbosa-Cánovas, Gustavo V. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007006958-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376454">http://dx.doi.org/10.1002/9780470376454</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water properties of food, pharmaceutical, and biological materials
ent://SD_ILS/0/SD_ILS:287489
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Author Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Moisture sorption : practical aspects of isotherm measurement and use
ent://SD_ILS/0/SD_ILS:79863
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Author Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>