Search Results for Food -- Nutrition.

Food and nutrition

2024-11-05T04:08:26Z

Author Cruickshank, E. W. H.
Preferred Shelf Number QU 145 CRU 1951
Format: Books
Availability Health Sciences Library~1

Food and nutrition bulletin.

2024-11-05T04:08:26Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food processing and nutrition

2024-11-05T04:08:26Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
Format: Electronic Resources
Availability Online Library~1

Statistics in food science and nutrition

2024-11-05T04:08:26Z

Author Pripp, Are Hugo.
Preferred Shelf Number TX367 P75 2013
Format: Books
Availability Beytepe Library~1

Statistics in Food Science and Nutrition

2024-11-05T04:08:26Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-05T04:08:26Z

Author Berdanier, Carolyn D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Krause's food, nutrition, & diet therapy

2024-11-05T04:08:26Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Fermented food beverages in nutrition

2024-11-05T04:08:26Z

Author Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122770500
Format: Electronic Resources
Availability Online Library~1

Food security, nutrition and sustainability

2024-11-05T04:08:26Z

Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food composition and nutrition tables

2024-11-05T04:08:26Z

Author Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number TX551 F6856 2000
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-11-05T04:08:26Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-11-05T04:08:26Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Handbook of nutrition and food

2024-11-05T04:08:26Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of Behavior, Food and Nutrition

2024-11-05T04:08:26Z

Author Preedy, Victor R. editor. Watson, Ronald Ross. editor. Martin, Colin R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92271-3
Format: Electronic Resources
Availability Online Library~1

Food lipids chemistry, nutrition, and biotechnology

2024-11-05T04:08:26Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-05T04:08:26Z

Author Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of food sciences and nutrition

2024-11-05T04:08:26Z

Author Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.
Preferred Shelf Number ONLINE(356179.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550
Format: Electronic Resources
Availability Online Library~1

Food lipids : chemistry, nutrition, and biochemistry

2024-11-05T04:08:26Z

Author Akoh, Casimir C., ed. Min, David B., ed.
Preferred Shelf Number QU 85 F686 2002
Format: Books
Availability Health Sciences Library~1

Food lipids chemistry, nutrition, and biochemistry

2024-11-05T04:08:26Z

Food : nutrition and diet therapy

2024-11-05T04:08:26Z

Author Krause, Marie V.
Preferred Shelf Number WB 400 KRA 1966 1.K
Format: Books
Availability Health Sciences Library~1

Chemistry of food and nutrition

2024-11-05T04:08:26Z

Author Sherman, Henry Clapp, 1875-
Preferred Shelf Number QU 18 SHE 1952
Format: Books
Availability Health Sciences Library~1

Krause's food & the nutrition care process

2024-11-05T04:08:26Z

Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.
Preferred Shelf Number WB 400 K91 2012
Format: Books
Availability Health Sciences Library~1

Critical reviews in food science and nutrition.

2024-11-05T04:08:26Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Polysaccharides : natural fibers in food and nutrition

2024-11-05T04:08:26Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number ONLINE(356670.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food in medieval England : diet and nutrition

2024-11-05T04:08:26Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
Format: Books
Availability Beytepe Library~2

The nutritionist food, nutrition, and optimal health

2024-11-05T04:08:26Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Tropical food chemistry and nutrition. Volume 1

2024-11-05T04:08:26Z

Author Inglett, G. E., 1928- Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
Format: Electronic Resources
Availability Online Library~1

The complete book of food and nutrition

2024-11-05T04:08:26Z

Preferred Shelf Number QU 145 ROT 1961
Format: Books
Availability Health Sciences Library~2

CRC Critical reviews in food science and nutrition.

2024-11-05T04:08:26Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-05T04:08:26Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Nanotechnology applications in food : flavor, stability, nutrition and safety

2024-11-05T04:08:26Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
Format: Electronic Resources
Availability Online Library~1

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-11-05T04:08:26Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
Format: Electronic Resources
Availability Online Library~1

Probiotics and prebiotics in food, nutrition and health

2024-11-05T04:08:26Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Canola and rapeseed production, processing, food quality, and nutrition

2024-11-05T04:08:26Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Foodomics : advanced mass spectrometry in modern food science and nutrition

2024-11-05T04:08:26Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
Format: Books
Availability Health Sciences Library~1

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2024-11-05T04:08:26Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
Format: Books
Availability Health Sciences Library~1

The complete guide to food for sports performance a guide to peak nutrition for your sport

2024-11-05T04:08:26Z

Author Burke, Louise, 1959- Cox, Greg.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125
Format: Electronic Resources
Availability Online Library~1

Food and western disease health and nutrition from an evolutionary perspective

2024-11-05T04:08:26Z

Author Lindeberg, Staffan, 1950-
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620 John Wiley http://dx.doi.org/10.1002/9781444317176 http://site.ebrary.com/lib/alltitles/Doc?id=10351098 http://swb.eblib.com/patron/FullRecord.aspx?p=470620
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-05T04:08:26Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-05T04:08:26Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity. Vol. 4

2024-11-05T04:08:26Z

Annual reviews in food and nutrition toxicity. Vol. 3

2024-11-05T04:08:26Z

Annual reviews in food and nutrition toxicity. Vol. 2

2024-11-05T04:08:26Z

Adverse reactions to food the report of a British nutrition foundation task force

2024-11-05T04:08:26Z

Author Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm John Wiley http://dx.doi.org/10.1002/9780470698792
Format: Electronic Resources
Availability Online Library~1

Adverse reactions to food : The Report of a British Nutrition Foundation task force

2024-11-05T04:08:26Z

Author Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number WD 310 A244 2002
Format: Books
Availability Health Sciences Library~1

Feast and famine food and nutrition in Ireland, 1500-1920

2024-11-05T04:08:26Z

Author Clarkson, Leslie A. Crawford, E. Margaret.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-05T04:08:26Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2024-11-05T04:08:26Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2024-11-05T04:08:26Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
Availability Health Sciences Library~1

Analyzing food for nutrition labeling and hazardous contaminants

2024-11-05T04:08:26Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
Format: Books
Availability Beytepe Library~1

Food and health data : Their use in nutrition policy-making

2024-11-05T04:08:26Z

Author World Health Organization. Regional Office for Europe.
Preferred Shelf Number QU 145 WHO 1991 F
Format: Books
Availability Health Sciences Library~1

Food policy trends in Europe : nutrition, technology, analtsis and safety

2024-11-05T04:08:26Z

Author Deelstra, Hendrik, ed.
Preferred Shelf Number TX 360.E8 F66 1991
Format: Books
Availability Beytepe Library~1

Food and nutrition procedures in times of disaster

2024-11-05T04:08:26Z

Author Masefield, G. B.
Preferred Shelf Number QU 145 MAS 1967
Format: Books
Availability Health Sciences Library~1

Teacher's manual for use with food nutrition and diet therapy

2024-11-05T04:08:26Z

Author Krause, Marie V.
Preferred Shelf Number QU 145 KRA
Format: Books
Availability Health Sciences Library~2

Predictive Microbiology in Foods

2024-11-05T04:08:26Z

Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331795.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5520-2
Format: Electronic Resources
Availability Online Library~1

Bacterial Communication in Foods

2024-11-05T04:08:26Z

Author Gobbetti, Marco. author. Di Cagno, Raffaella. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331831.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5656-8
Format: Electronic Resources
Availability Online Library~1

Hepatitis A Virus in Food Detection and Inactivation Methods

2024-11-05T04:08:26Z

Author Sánchez, Glòria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332207.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7104-2
Format: Electronic Resources
Availability Online Library~1

Computational Fluid Dynamics Applications in Food Processing

2024-11-05T04:08:26Z

Author Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332378.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7990-1
Format: Electronic Resources
Availability Online Library~1

Food Structure and Moisture Transfer A Modeling Approach

2024-11-05T04:08:26Z

Author Guillard, Valérie. author. Bourlieu, Claire. author. Gontard, Nathalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332009.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6342-9
Format: Electronic Resources
Availability Online Library~1

Recent Developments in High Pressure Processing of Foods

2024-11-05T04:08:26Z

Author Rastogi, Navin K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332195.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7055-7
Format: Electronic Resources
Availability Online Library~1

Pore Structure in Food Simulation, Measurement and Applications

2024-11-05T04:08:26Z

Author Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332268.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: Electronic Resources
Availability Online Library~1

Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen

2024-11-05T04:08:26Z

Author Ruggeri, Franco Maria. author. Di Bartolo, Ilaria. author. Ostanello, Fabio. author. Trevisani, Marcello. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332299.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7522-4
Format: Electronic Resources
Availability Online Library~1

Sonocrystallization of Fats

2024-11-05T04:08:26Z

Author Martini, Silvana. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332327.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7693-1
Format: Electronic Resources
Availability Online Library~1

Giardia as a Foodborne Pathogen

2024-11-05T04:08:26Z

Author Robertson, Lucy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332338.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7756-3
Format: Electronic Resources
Availability Online Library~1

Dietary Supplement Regulation in the United States

2024-11-05T04:08:26Z

Author Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number ONLINE(332871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01502-6
Format: Electronic Resources
Availability Online Library~1

Food in the Internet Age

2024-11-05T04:08:26Z

Author Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332877.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-01598-9
Format: Electronic Resources
Availability Online Library~1

How to Reliably Test for GMOs

2024-11-05T04:08:26Z

Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1390-5
Format: Electronic Resources
Availability Online Library~1

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

2024-11-05T04:08:26Z

Author López-Campos, Guillermo. author. Martínez-Suárez, Joaquín V. author. Aguado-Urda, Mónica. author. López-Alonso, Victoria. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3250-0
Format: Electronic Resources
Availability Online Library~1

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

2024-11-05T04:08:26Z

Author Herrera, Maria Lidia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3256-2
Format: Electronic Resources
Availability Online Library~1

Fourier Transform Infrared Spectroscopy in Food Microbiology

2024-11-05T04:08:26Z

Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3813-7
Format: Electronic Resources
Availability Online Library~1

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

2024-11-05T04:08:26Z

Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4277-6
Format: Electronic Resources
Availability Online Library~1

Researching food habits : methods and problems

2024-11-05T04:08:26Z

Author Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number GT2850 .R47 2004
Format: Books
Availability Beytepe Library~1

Viewpoints and controversies in sensory science and consumer product testing

2024-11-05T04:08:26Z

Author Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385128
Format: Electronic Resources
Availability Online Library~1

Dry-cured meat products

2024-11-05T04:08:26Z

Author Toldrá, Fidel. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385111
Format: Electronic Resources
Availability Online Library~1

Open dating of foods

2024-11-05T04:08:26Z

Author Labuza, Theodore Peter, 1940- Szybist, Lynn M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385104
Format: Electronic Resources
Availability Online Library~1

Drinking : anthropological approaches

2024-11-05T04:08:26Z

Author Garine, Igor de. Garine, Valerie de.
Preferred Shelf Number GT2880 .D781 2001
Format: Books
Availability Beytepe Library~1

Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

2024-11-05T04:08:26Z

Author Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385081
Format: Electronic Resources
Availability Online Library~1

Food safety the implications of change from producerism to consumerism

2024-11-05T04:08:26Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
Format: Electronic Resources
Availability Online Library~1

Multivariate data analysis in sensory and consumer science

2024-11-05T04:08:26Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385050
Format: Electronic Resources
Availability Online Library~1

Meat preservation preventing losses and assuring safety

2024-11-05T04:08:26Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385029
Format: Electronic Resources
Availability Online Library~1

Design and analysis of sensory optimization

2024-11-05T04:08:26Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385012
Format: Electronic Resources
Availability Online Library~1

Investigations of ancient human tissue : chemical analyses in anthropology

2024-11-05T04:08:26Z

Author Sandford, Mary K., ed.
Preferred Shelf Number GN 62.159 I8 1993
Format: Books
Availability Beytepe Library~1

Saffron : science, technology and health

2024-11-05T04:08:26Z

Author Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number XX(522395.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: Electronic Resources
Availability Online Library~1

Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages

2024-11-05T04:08:26Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number XX(522409.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: Electronic Resources
Availability Online Library~1

Microbial endophytes : prospects for sustainable agriculture

2024-11-05T04:08:26Z

Author Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number XX(522369.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-11-05T04:08:26Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: Electronic Resources
Availability Online Library~1

Breeding sorghum for diverse end uses

2024-11-05T04:08:26Z

Author C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018798
Format: Electronic Resources
Availability Online Library~1

Swainson's handbook of technical and quality management for the food manufacturing sector

2024-11-05T04:08:26Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
Availability Online Library~1

Organic farming : global perspectives and methods

2024-11-05T04:08:26Z

Author Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132722
Format: Electronic Resources
Availability Online Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2024-11-05T04:08:26Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
Availability Online Library~1

Sensory panel management : a practical handbook for recruitment, training and performance

2024-11-05T04:08:26Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
Format: Electronic Resources
Availability Online Library~1

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

2024-11-05T04:08:26Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
Format: Electronic Resources
Availability Online Library~1

Advances in pig welfare

2024-11-05T04:08:26Z

Author Špinka, Marek, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010129
Format: Electronic Resources
Availability Online Library~1

Proteins in food processing

2024-11-05T04:08:26Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Electronic Resources
Availability Online Library~1

Advances in cattle welfare

2024-11-05T04:08:26Z

Author Tucker, Cassandra B., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009383
Format: Electronic Resources
Availability Online Library~1

Starch in food : structure, function and applications

2024-11-05T04:08:26Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081008683 ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
Format: Electronic Resources
Availability Online Library~1

Food microstructure and its relationship with quality and stability

2024-11-05T04:08:26Z

Author Devahastin, Sakamon, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: Electronic Resources
Availability Online Library~1

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

2024-11-05T04:08:26Z

Author Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
Format: Electronic Resources
Availability Online Library~1

Preparation and processing of religious and cultural foods

2024-11-05T04:08:26Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: Electronic Resources
Availability Online Library~1

Advances in poultry welfare

2024-11-05T04:08:26Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
Format: Electronic Resources
Availability Online Library~1

Advances in agricultural animal welfare : science and practice

2024-11-05T04:08:26Z

Author Mench, Joy A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081012154
Format: Electronic Resources
Availability Online Library~1

Methods in consumer research. Volume 1, New approaches to classic methods

2024-11-05T04:08:26Z

Author Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020890 ScienceDirect http://www.sciencedirect.com/science/book/9780081020890
Format: Electronic Resources
Availability Online Library~1

Food neophobia : behavioral and biological influences

2024-11-05T04:08:26Z

Author Reilly, Steve, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081019313 ScienceDirect https://www.sciencedirect.com/science/book/9780081019313
Format: Electronic Resources
Availability Online Library~1

Methods in consumer research. Volume 2, Alternative approaches and special applications

2024-11-05T04:08:26Z

Author Ares, Gaston, editor. Varela, Paula, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081017432 ScienceDirect http://www.sciencedirect.com/science/book/9780081017432
Format: Electronic Resources
Availability Online Library~1

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-11-05T04:08:26Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
Format: Electronic Resources
Availability Online Library~1

The microwave processing of foods

2024-11-05T04:08:26Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
Format: Electronic Resources
Availability Online Library~1

The microbiological quality of food : foodborne spoilers

2024-11-05T04:08:26Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Baking problems solved

2024-11-05T04:08:26Z

Author Cauvain, Stanley P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
Format: Electronic Resources
Availability Online Library~1

Foods, nutrients and food ingredients with authorised EU health claims

2024-11-05T04:08:26Z

Author Sadler, Michele J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
Format: Electronic Resources
Availability Online Library~1

Advances in food rheology and its applications

2024-11-05T04:08:26Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: Electronic Resources
Availability Online Library~1

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2024-11-05T04:08:26Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2024-11-05T04:08:26Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2024-11-05T04:08:26Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Advances in sheep welfare

2024-11-05T04:08:26Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
Format: Electronic Resources
Availability Online Library~1

Poultry quality evaluation : quality attributes and consumer values

2024-11-05T04:08:26Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007631 ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
Format: Electronic Resources
Availability Online Library~1

Cereal grains : assessing and managing quality

2024-11-05T04:08:26Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
Format: Electronic Resources
Availability Online Library~1

Food for the aging population

2024-11-05T04:08:26Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003480 ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
Format: Electronic Resources
Availability Online Library~1

Early nutrition and long-term health : mechanisms, consequences, and opportunities

2024-11-05T04:08:26Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
Format: Electronic Resources
Availability Online Library~1

New aspects of meat quality : from genes to ethics

2024-11-05T04:08:26Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: Electronic Resources
Availability Online Library~1

Lawrie's meat science

2024-11-05T04:08:26Z

Author Toldrá, Fidel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006948 ScienceDirect https://www.sciencedirect.com/science/book/9780081006948
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2024-11-05T04:08:26Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Discrimination testing in sensory science : a practical handbook

2024-11-05T04:08:26Z

Author Rogers, Lauren, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081010099 ScienceDirect http://www.sciencedirect.com/science/book/9780081010099
Format: Electronic Resources
Availability Online Library~1

Soft drink and fruit juice problems solved

2024-11-05T04:08:26Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
Format: Electronic Resources
Availability Online Library~1

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-11-05T04:08:26Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
Availability Online Library~1

Advances in food traceability techniques and technologies : improving quality throughout the food chain

2024-11-05T04:08:26Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
Format: Electronic Resources
Availability Online Library~1

Flavor : from food to behaviors, wellbeing and health

2024-11-05T04:08:26Z

Author Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002957
Format: Electronic Resources
Availability Online Library~1

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2024-11-05T04:08:26Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
Format: Electronic Resources
Availability Online Library~1

Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-11-05T04:08:26Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
Format: Electronic Resources
Availability Online Library~1

Handbook on natural pigments in food and beverages : industrial applications for improving food color

2024-11-05T04:08:26Z

Author Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
Format: Electronic Resources
Availability Online Library~1

Developing food products for consumers with specific dietary needs

2024-11-05T04:08:26Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
Format: Electronic Resources
Availability Online Library~1

Innovative food processing technologies : extraction, separation, component modification and process intensification

2024-11-05T04:08:26Z

Author Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
Format: Electronic Resources
Availability Online Library~1

The stability and shelf life of food

2024-11-05T04:08:26Z

Author Subramaniam, Persis, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004357
Format: Electronic Resources
Availability Online Library~1

Advances in food authenticity testing

2024-11-05T04:08:26Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: Electronic Resources
Availability Online Library~1

Steamed breads : ingredients, processing and quality

2024-11-05T04:08:26Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: Electronic Resources
Availability Online Library~1

Handbook of hygiene control in the food industry

2024-11-05T04:08:26Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
Format: Electronic Resources
Availability Online Library~1

Metabolomics as a tool in nutrition research

2024-11-05T04:08:26Z

Author Sebedio, J.-L., editor. Brennan, L. (Lance), editor.
Preferred Shelf Number ONLINE(355369.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420842
Format: Electronic Resources
Availability Online Library~1

Dietary supplements : safety, efficacy and quality

2024-11-05T04:08:26Z

Author Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.
Preferred Shelf Number ONLINE(355372.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420767
Format: Electronic Resources
Availability Online Library~1

Flavour development, analysis and perception in food and beverages

2024-11-05T04:08:26Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1

Handbook of food allergen detection and control

2024-11-05T04:08:26Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
Format: Electronic Resources
Availability Online Library~1

Advances in fermented foods and beverages : improving quality, technologies and health benefits

2024-11-05T04:08:26Z

Author Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number ONLINE(355454.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: Electronic Resources
Availability Online Library~1

Heat treatment for insect control : developments and applications

2024-11-05T04:08:26Z

Author Hammond, David, author.
Preferred Shelf Number ONLINE(355474.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857097767
Format: Electronic Resources
Availability Online Library~1

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-11-05T04:08:26Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
Format: Electronic Resources
Availability Online Library~1

Electron beam pasteurization and complementary food processing technologies

2024-11-05T04:08:26Z

Author Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number ONLINE(355370.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: Electronic Resources
Availability Online Library~1

Managing and preventing obesity : behavioural factors and dietary interventions

2024-11-05T04:08:26Z

Author Gill, Timothy.
Preferred Shelf Number ONLINE(355371.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-11-05T04:08:26Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
Format: Electronic Resources
Availability Online Library~1

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-11-05T04:08:26Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
Format: Electronic Resources
Availability Online Library~1

Foods, nutrients and food ingredients with authorised EU health claims Volume 1

2024-11-05T04:08:26Z

Author Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number ONLINE(355832.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
Format: Electronic Resources
Availability Online Library~1

Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies

2024-11-05T04:08:26Z

Author Hoorfar, J. (Jeffrey)
Preferred Shelf Number ONLINE(355997.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
Format: Electronic Resources
Availability Online Library~1

Hygiene in food processing : principles and practice

2024-11-05T04:08:26Z

Author Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number ONLINE(356016.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients, enzymes, and nutraceuticals

2024-11-05T04:08:26Z

Author McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number TP248.25.M39 M53 2013
Format: Books
Availability Beytepe Library~1

Handbook of hydrocolloids

2024-11-05T04:08:26Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Food processing technology : principles and practice

2024-11-05T04:08:26Z

Author Fellows, P. J.
Preferred Shelf Number TP370 .F45 2009
Format: Books
Availability Beytepe Library~1

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

2024-11-05T04:08:26Z

Author McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number QP144.F85 D47 2009
Format: Books
Availability Beytepe Library~2

Meat products handbook practical science and technology

2024-11-05T04:08:26Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: Electronic Resources
Availability Online Library~1

Yeasts in food Beneficial and detrimental aspects

2024-11-05T04:08:26Z

Author Boekhout, T.
Preferred Shelf Number ONLINE(312974.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
Format: Electronic Resources
Availability Online Library~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-05T04:08:26Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

The Origins and ancient history of wine

2024-11-05T04:08:26Z

Author McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number TP 549 O4 1995
Format: Books
Availability Beytepe Library~1

Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africa

2024-11-05T04:08:26Z

Author Latham, M. C.
Preferred Shelf Number QU 146 LAT 1979
Format: Books
Availability Health Sciences Library~1

Recommended dietary allowances : report

2024-11-05T04:08:26Z

Author National Research Council. Food and Nutrition Board.
Preferred Shelf Number QU 145 NAT 1968
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

2024-11-05T04:08:26Z

Author Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5656 1998
Format: Books
Availability Health Sciences Library~1

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

2024-11-05T04:08:26Z

Author Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
Format: Electronic Resources
Availability Online Library~1

Dietary Reference Intakes Research Synthesis Workshop summary

2024-11-05T04:08:26Z

Author Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5659 2007
Format: Books
Availability Health Sciences Library~1

DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.].

2024-11-05T04:08:26Z

Author Institute of Medicine (U.S.). Panel on Micronutrients. Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D779 2001
Format: Books
Availability Health Sciences Library~1

Manual of nutrition.

2024-11-05T04:08:26Z

Author Ministry of Agriculture, Fisheries and Food.
Preferred Shelf Number QU 145 MIN 1961
Format: Books
Availability Health Sciences Library~1

Human Growth and Nutrition in Latin American and Caribbean Countries

2024-11-05T04:08:26Z

Author Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521850.1)
Electronic Access https://doi.org/10.1007/978-3-031-27848-8
Format: Electronic Resources
Availability Online Library~1

Nutritional Health Strategies for Disease Prevention

2024-11-05T04:08:26Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521918.1)
Electronic Access https://doi.org/10.1007/978-3-031-24663-0
Format: Electronic Resources
Availability Online Library~1

New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2024-11-05T04:08:26Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number XX(520772.1)
Electronic Access https://doi.org/10.1007/978-3-031-35442-7
Format: Electronic Resources
Availability Online Library~1

Advancing the Science of Cancer in Latinos Building Collaboration for Action

2024-11-05T04:08:26Z

Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521421.1)
Electronic Access https://doi.org/10.1007/978-3-031-14436-3
Format: Electronic Resources
Availability Online Library~1

Rethinking food and agriculture : new ways forward

2024-11-05T04:08:26Z

Author Kassam, A. H. Kassam, Laila.
Preferred Shelf Number XX(522478.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
Format: Electronic Resources
Availability Online Library~1

The Mediterranean diet : an evidence-based approach

2024-11-05T04:08:26Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number XX(522445.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
Format: Electronic Resources
Availability Online Library~1

Food and society

2024-11-05T04:08:26Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number XX(522402.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: Electronic Resources
Availability Online Library~1

Nutritional and health aspects of food in South Asian countries

2024-11-05T04:08:26Z

Author Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.
Preferred Shelf Number XX(522412.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200117
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2024-11-05T04:08:26Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-05T04:08:26Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

Lipids and edible oils : properties, processing and applications

2024-11-05T04:08:26Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522368.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: Electronic Resources
Availability Online Library~1

Handbook of Clinical Nutrition and Aging

2024-11-05T04:08:26Z

Author Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519456.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1929-1
Format: Electronic Resources
Availability Online Library~1

Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2024-11-05T04:08:26Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519839.1)
Electronic Access https://doi.org/10.1007/978-3-319-16853-1
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-11-05T04:08:26Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Physical Activity, Exercise, Sedentary Behavior and Health

2024-11-05T04:08:26Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
Format: Electronic Resources
Availability Online Library~1

The Principles and Practice of Nutritional Support

2024-11-05T04:08:26Z

Author O'Keefe, Stephen J.D. author. SpringerLink (Online service)
Preferred Shelf Number XX(519364.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1779-2
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-05T04:08:26Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-11-05T04:08:26Z

Author Ghosh, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, functional and sensory properties of foods

2024-11-05T04:08:26Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
Format: Electronic Resources
Availability Online Library~1

Omics technologies tools for food science

2024-11-05T04:08:26Z

Author Benkeblia, Noureddine.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-11-05T04:08:26Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

Growth and mineral nutrition of field crops

2024-11-05T04:08:26Z

Author Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Chemical, biological, and functional aspects of food lipids

2024-11-05T04:08:26Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2024-11-05T04:08:26Z

Author Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food in context

2024-11-05T04:08:26Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Adequate food for all culture, science, and technology of food in the 21st century

2024-11-05T04:08:26Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of prebiotics

2024-11-05T04:08:26Z

Author Gibson, Glenn R. Roberfroid, M. B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

School lunch politics : the surprising history of America's favorite welfare program

2024-11-05T04:08:26Z

Author Levine, Susan, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7pfp8
Format: Electronic Resources
Availability Online Library~1

Community nutrition : applying epidemiology to contemporary practice

2024-11-05T04:08:26Z

Author Frank, Gail C.
Preferred Shelf Number QU 145 F828 2008
Format: Books
Availability Health Sciences Library~1

Beslenme ve besinler

2024-11-05T04:08:26Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2008
Format: Books
Availability Health Sciences Library~1

Handbook of nutraceuticals and functional foods

2024-11-05T04:08:26Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Issues and choices in clinical nutrition practice

2024-11-05T04:08:26Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

Turizmde beslenme ilkeleri ve mönü planlama

2024-11-05T04:08:26Z

Author Türkan, Cemal.
Preferred Shelf Number TX353 .T87 2007
Format: Books
Availability Social Sciences Library~1

Modern nutrition in health and disease

2024-11-05T04:08:26Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Complementary medicine in clinical practice : integrative practice in American healthcare

2024-11-05T04:08:26Z

Author Rakel, David. Faass, Nancy.
Preferred Shelf Number WB 890 C7376 2006
Format: Books
Availability Health Sciences Library~1

Textbook of complementary and alternative medicine

2024-11-05T04:08:26Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Celebration games : physical activities for every month

2024-11-05T04:08:26Z

Author Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.
Preferred Shelf Number GV443 .W58 2006
Format: Books
Availability Beytepe Library~1

Gold medal nutrition

2024-11-05T04:08:26Z

Author Cardwell, Glenn, 1956-
Preferred Shelf Number TX361.A8 C35 2006
Format: Books
Availability Beytepe Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-11-05T04:08:26Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Human nutrition

2024-11-05T04:08:26Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Beslenme ilkeleri ve mönü planlama

2024-11-05T04:08:26Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TX353 .B85 2005
Format: Books
Availability Social Sciences Library~1

Besinler ve beslenme

2024-11-05T04:08:26Z

Author Yaşar, Hikmet. Melek, Suat.
Preferred Shelf Number TX 353 Y29 2003
Format: Books
Availability Health Sciences Library~1

Encyclopedia of foods a guide to healthy nutrition

2024-11-05T04:08:26Z

Author Mayo Clinic. University of California, Los Angeles. Dole Food Company.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
Format: Electronic Resources
Availability Online Library~1

Lipid biotechnology

2024-11-05T04:08:26Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Verocytotoxigenic E. coli

2024-11-05T04:08:26Z

Author Duffy, Geraldine. Garvey, Patricia. McDowell, David A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385098
Format: Electronic Resources
Availability Online Library~1

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

2024-11-05T04:08:26Z

Author De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385067
Format: Electronic Resources
Availability Online Library~1

Descriptive sensory analysis in practice

2024-11-05T04:08:26Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385036
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals designer foods III garlic, soy, and licorice

2024-11-05T04:08:26Z

Author Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
Format: Electronic Resources
Availability Online Library~1

The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

2024-11-05T04:08:26Z

Author European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Preferred Shelf Number TP 456.E58 E74 1996
Format: Books
Availability Beytepe Library~2

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

2024-11-05T04:08:26Z

Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 117 H33 1996
Format: Books
Availability Beytepe Library~1

Controlled/modified atmosphere/vacuum packaging of foods

2024-11-05T04:08:26Z

Author Brody, Aaron L., ed.
Preferred Shelf Number TP 374 C66 1989
Format: Books
Availability Beytepe Library~1

The science of meat and meat products

2024-11-05T04:08:26Z

Author Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number TX 556.M4 S54 1987
Format: Books
Availability Beytepe Library~1