Search Results for Food -- Packaging -- Materials.

Natural materials for food packaging application

2026-03-26T03:38:49Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374 .N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
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Composites materials for food packaging

2026-03-26T03:38:49Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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Global legislation for food packaging materials

2026-03-26T03:38:49Z

Author Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059 John Wiley http://dx.doi.org/10.1002/9783527630059 http://site.ebrary.com/lib/alltitles/Doc?id=10383609
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Food packaging : advanced materials, technologies, and innovations

2026-03-26T03:38:49Z

Author Rangappa, Sanjay Mavinkere, editor. Parameswaranpillai, Jyotishkumar, editor. Thiagamani, Senthil Muthu Kumar, editor. Krishnasamy, Senthilkumar, editor. Siengchin, Suchart, editor.
Preferred Shelf Number TP374 .F6532 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322129 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions

2026-03-26T03:38:49Z

Author Verma, Akarsh. editor. (orcid)0000-0003-3891-5268 Gupta, Hariome Sharan. editor. Sethi, Sushanta K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-0677-4
Format: Electronic Resources
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Packaging materials and processing for food, pharmaceuticals and cosmetics

2026-03-26T03:38:49Z

Author Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number TS195
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
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Nanomaterials for food packaging : materials, processing technologies, and safety issues

2026-03-26T03:38:49Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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Starch-based materials in food packaging : processing, characterization and applications

2026-03-26T03:38:49Z

Author Villar, Marcelo A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
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Plastic packaging interactions with food and pharmaceuticals

2026-03-26T03:38:49Z

Author Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Smart food packaging systems : innovations and technology applications

2026-03-26T03:38:49Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
Format: Electronic Resources
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Nanotechnology for sustainable food packaging

2026-03-26T03:38:49Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
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Superamphiphobic surfaces : fabrication, characterization, and applications

2026-03-26T03:38:49Z

Preferred Shelf Number TA418.7 .S87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847822
Format: Electronic Resources
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Nanotechnology in Food Packaging

2026-03-26T03:38:49Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
Format: Electronic Resources
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Biotechnological Advances in Chitin and Chitosan based Biocomposites

2026-03-26T03:38:49Z

Author Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-6354-5
Format: Electronic Resources
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Food coatings and preservation technologies

2026-03-26T03:38:49Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
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Starch Nanomaterials and Food Applications

2026-03-26T03:38:49Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-60086-9
Format: Electronic Resources
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Freeze drying of food products : fundamentals, processes and applications

2026-03-26T03:38:49Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
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Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging

2026-03-26T03:38:49Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number TP374 .A37 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
Format: Electronic Resources
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Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2026-03-26T03:38:49Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2901-6
Format: Electronic Resources
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-03-26T03:38:49Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
Format: Electronic Resources
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-26T03:38:49Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
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Sensing technologies for real time monitoring of water quality

2026-03-26T03:38:49Z

Author Manjakkal, Libu, author. Lorenzelli, Leandro, author. Willander, M., author.
Preferred Shelf Number TD367 .M3175 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843
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Planar microwave sensors

2026-03-26T03:38:49Z

Author Martín, Ferran, 1965- author. Vélez, Paris, author. Muñoz-Enano, Jonathan, author. Su, Lijuan, author.
Preferred Shelf Number TK7876 .M22 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811060
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Handbook of bioplastics and biocomposites engineering applications

2026-03-26T03:38:49Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160182
Format: Electronic Resources
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Materials science and engineering in food product development

2026-03-26T03:38:49Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
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Polymer crystallization : methods, characterization, and applications

2026-03-26T03:38:49Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP1092 .P65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247
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Bioresource technology : concept, tools and experience

2026-03-26T03:38:49Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
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Biotechnology for zero waste : emerging waste management techniques

2026-03-26T03:38:49Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: Electronic Resources
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Biodegradable materials and their applications

2026-03-26T03:38:49Z

Author Inamuddin, 1980- Altalhi, Tariq.
Preferred Shelf Number TA418.74
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905301
Format: Electronic Resources
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Biopolymer-based food packaging : innovations and technology applications

2026-03-26T03:38:49Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
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Nanotechnology-enhanced food packaging

2026-03-26T03:38:49Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
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High-performance materials from bio-based feedstocks

2026-03-26T03:38:49Z

Author Hunt, Andrew J., editor. Supanchaiyamat, Nontipa, editor. Jetsrisuparb, Kaewta, editor. Knijnenb, Jesper T., editor.
Preferred Shelf Number TP248 .B55 H54 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655749
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Nanotechnology in intelligent food packaging

2026-03-26T03:38:49Z

Author Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP374 .N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011
Format: Electronic Resources
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Nanotechnology in functional foods

2026-03-26T03:38:49Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Format: Electronic Resources
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Chemically Modified Carbon Nanotubes for Commercial Applications.

2026-03-26T03:38:49Z

Author Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number TA455 .C3 C445 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
Format: Electronic Resources
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Bionanocomposites for food packaging applications

2026-03-26T03:38:49Z

Author Ahmed, Shakeel, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323885287
Format: Electronic Resources
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Bio-based packaging : material, environmental and economic aspects

2026-03-26T03:38:49Z

Author Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.
Preferred Shelf Number TS198.2 .B56 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228
Format: Electronic Resources
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Packaging technology and engineering : pharmaceutical, medical and food applications

2026-03-26T03:38:49Z

Author Sarker, Dipak K., author.
Preferred Shelf Number RS159.5 .S27 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-03-26T03:38:49Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
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Sustainable food packaging technology

2026-03-26T03:38:49Z

Author Athanassiou, Athanassia, editor.
Preferred Shelf Number TP374 .S87 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
Format: Electronic Resources
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Composites for environmental engineering

2026-03-26T03:38:49Z

Author Ahmed, Shakeel, editor. Chaudhry, Saif Ali, editor.
Preferred Shelf Number TD192 .C66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555346
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Postharvest biology and nanotechnology

2026-03-26T03:38:49Z

Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number SB129
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
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Chitin and chitosan : properties and applications

2026-03-26T03:38:49Z

Author Broek, Lambertus A. M. van den, 1962- editor. Boeriu, Carmen G., 1954- editor.
Preferred Shelf Number TP248.65 .C55 C45 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450467
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Packaging for nonthermal processing of food

2026-03-26T03:38:49Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
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Food and drink--good manufacturing practice : a guide to its responsible management

2026-03-26T03:38:49Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
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Adhesion in foods : fundamental principles and applications

2026-03-26T03:38:49Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
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Nanoscience in Food and Agriculture 2

2026-03-26T03:38:49Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39306-3
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Food Processing: Strategies for Quality Assessment

2026-03-26T03:38:49Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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The Importance of Packaging Design for the Chemistry of Food Products

2026-03-26T03:38:49Z

Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08452-7
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Polymer nanocomposite coatings

2026-03-26T03:38:49Z

Author Mittal, Vikas, editor.
Preferred Shelf Number TA418.9 .C57 P65 2014
Electronic Access Click here to view.
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Introduction to advanced food process engineering

2026-03-26T03:38:49Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
Electronic Access Click here to view.
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Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

2026-03-26T03:38:49Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number TS198.3 .P5 E36 2013
Electronic Access Click here to view.
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Handbook of aseptic processing and packaging

2026-03-26T03:38:49Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
Electronic Access Click here to view.
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Dietary supplement good manufacturing practices : preparing for compliance

2026-03-26T03:38:49Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
Electronic Access Click here to view.
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Innovation in food engineering : new techniques and products

2026-03-26T03:38:49Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
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Ultraviolet Light in Food Technology : Principles and Applications

2026-03-26T03:38:49Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
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Polymers for packaging and containers in food industry

2026-03-26T03:38:49Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
Electronic Access Click here to view.
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Intelligent and active packaging for fruits and vegetables

2026-03-26T03:38:49Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
Electronic Access Click here to view.
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Handbook of food preservation

2026-03-26T03:38:49Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Handbook of frozen food packaging and processing

2026-03-26T03:38:49Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
Electronic Access Click here to view.
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Toxins in food

2026-03-26T03:38:49Z

Author Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number RA1258 .T727 2005
Electronic Access Click here to view.
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Handbook of Frozen Foods

2026-03-26T03:38:49Z

Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number TP372.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203022009 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering and food for the 21st century

2026-03-26T03:38:49Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
Electronic Access Click here to view.
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Snack foods processing

2026-03-26T03:38:49Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Active packaging for food applications

2026-03-26T03:38:49Z

Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801311 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of Microwave Technology for Food Application

2026-03-26T03:38:49Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Handbook of food engineering practice

2026-03-26T03:38:49Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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