Search Results for Food -- Packaging.

Food Packaging.

2026-03-23T20:51:22Z

Author TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043028
Format: Electronic Resources
Availability Online Library~1

Food packaging

2026-03-23T20:51:22Z

Author Kadoya, Takashi, 1924-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080923956
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Food packaging technology

2026-03-23T20:51:22Z

Author M, Sukumar, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003668039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging technology

2026-03-23T20:51:22Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
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Food packaging technology

2026-03-23T20:51:22Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
Format: Books
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Antimicrobial food packaging

2026-03-23T20:51:22Z

Author Barros-Velazquez, Jorge, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128007235
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Principles of food packaging

2026-03-23T20:51:22Z

Author Sacharow, Stanley. Griffin, R. C., ort. yaz.
Preferred Shelf Number TP 373 B73 1980
Format: Books
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Biomaterials in food packaging

2026-03-23T20:51:22Z

Author Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003256786 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology-enhanced food packaging

2026-03-23T20:51:22Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
Format: Electronic Resources
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Sustainable food packaging technology

2026-03-23T20:51:22Z

Author Athanassiou, Athanassia, editor.
Preferred Shelf Number TP374 .S87 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
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Food packaging and preservation

2026-03-23T20:51:22Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP374 F686 2018
Format: Books
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Innovations in food packaging

2026-03-23T20:51:22Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Food packaging and preservation

2026-03-23T20:51:22Z

Author Mathlouthi, Mohammed, ed.
Preferred Shelf Number TP 374 F65 1994
Format: Books
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Nanotechnology in Food Packaging

2026-03-23T20:51:22Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
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Food packaging and preservation

2026-03-23T20:51:22Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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Packaging for food preservation

2026-03-23T20:51:22Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
Format: Books
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Packaging for Food Preservation

2026-03-23T20:51:22Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Food and packaging interactions

2026-03-23T20:51:22Z

Author Hotchkiss, J. H., ed.
Preferred Shelf Number TP 374 F64 1988
Format: Books
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Nanotechnology in intelligent food packaging

2026-03-23T20:51:22Z

Author Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP374 .N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011
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Nanotechnology for sustainable food packaging

2026-03-23T20:51:22Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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Advances in sustainable food packaging technology

2026-03-23T20:51:22Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003395249 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Organic-Based Nanomaterials in Food Packaging

2026-03-23T20:51:22Z

Author Younis, Kaiser. editor. Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 Ul Islam, Shahid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63829-9
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Natural materials for food packaging application

2026-03-23T20:51:22Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374 .N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
Format: Electronic Resources
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Bionanocomposites for food packaging applications

2026-03-23T20:51:22Z

Author Ahmed, Shakeel, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323885287
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ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS

2026-03-23T20:51:22Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003127789 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging : advanced materials, technologies, and innovations

2026-03-23T20:51:22Z

Author Rangappa, Sanjay Mavinkere, editor. Parameswaranpillai, Jyotishkumar, editor. Thiagamani, Senthil Muthu Kumar, editor. Krishnasamy, Senthilkumar, editor. Siengchin, Suchart, editor.
Preferred Shelf Number TP374 .F6532 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322129 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Composites materials for food packaging

2026-03-23T20:51:22Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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Packaging for nonthermal processing of food

2026-03-23T20:51:22Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
Format: Electronic Resources
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Food packaging : principles and practice

2026-03-23T20:51:22Z

Author Robertson, Gordon L.
Preferred Shelf Number TP374 R63 2013
Format: Books
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Food packaging procedures, management, and trends

2026-03-23T20:51:22Z

Author Kontominas, Michael, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
Format: Electronic Resources
Availability Online Library~1

Food and beverage packaging technology

2026-03-23T20:51:22Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
Format: Electronic Resources
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Global legislation for food packaging materials

2026-03-23T20:51:22Z

Author Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059 John Wiley http://dx.doi.org/10.1002/9783527630059 http://site.ebrary.com/lib/alltitles/Doc?id=10383609
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Packaging for nonthermal processing of food

2026-03-23T20:51:22Z

Author Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html John Wiley http://dx.doi.org/10.1002/9780470277720
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Active packaging for food applications

2026-03-23T20:51:22Z

Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801311 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A handbook of food packaging

2026-03-23T20:51:22Z

Author Paine, Frank Albert. Paine, Heather Y., ort. yaz.
Preferred Shelf Number TP 374 P35 1992
Format: Books
Availability Beytepe Library~1

Modified atmosphere packaging of food

2026-03-23T20:51:22Z

Author Ooraikul, B., ed. Stiles, M. E., ed.
Preferred Shelf Number TP 374 M63 1991
Format: Books
Availability Beytepe Library~1

Plastic packaging interactions with food and pharmaceuticals

2026-03-23T20:51:22Z

Author Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-03-23T20:51:22Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Aseptic processing and packaging of food products

2026-03-23T20:51:22Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Handbook of frozen food processing and packaging

2026-03-23T20:51:22Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2012
Electronic Access Click here to view.
Format: Books
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Handbook of frozen food packaging and processing

2026-03-23T20:51:22Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
Electronic Access Click here to view.
Format: Books
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Natural additives in food and sustainable packaging : innovations and applications

2026-03-23T20:51:22Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology in food packaging and preservation : principles and practical application

2026-03-23T20:51:22Z

Author Ahmed, Shakeel, 1989- editor. Ullah, Aman (Professor of chemical sciences), editor.
Preferred Shelf Number TP374 .N36 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032677422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Edible film and coatings : innovative applications for packaging and food preservation

2026-03-23T20:51:22Z

Author Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number TP451 .E3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622354 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Smart food packaging systems : innovations and technology applications

2026-03-23T20:51:22Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-03-23T20:51:22Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
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Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions

2026-03-23T20:51:22Z

Author Verma, Akarsh. editor. (orcid)0000-0003-3891-5268 Gupta, Hariome Sharan. editor. Sethi, Sushanta K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-0677-4
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Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging

2026-03-23T20:51:22Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number TP374 .A37 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

2026-03-23T20:51:22Z

Author Amin, Tawheed. editor. (orcid)0000-0003-2919-7065 Naik, H. R. editor. Hussain, Syed Zameer. editor. (orcid)0000-0002-8542-7673 Wani, Sajad Mohd. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4898-7
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Nano-innovations in food packaging : functions and applications

2026-03-23T20:51:22Z

Author Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-03-23T20:51:22Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-03-23T20:51:22Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS

2026-03-23T20:51:22Z

Author Yemenicio u, Ahmet.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology Interventions in Food Packaging and Shelf Life.

2026-03-23T20:51:22Z

Author Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207641 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biopolymer-based food packaging : innovations and technology applications

2026-03-23T20:51:22Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
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Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-03-23T20:51:22Z

Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Packaging materials and processing for food, pharmaceuticals and cosmetics

2026-03-23T20:51:22Z

Author Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number TS195
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

2026-03-23T20:51:22Z

Author Thomas, Sabu. Jacob, Jissy. Loganathan, Sravanthi.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Packaging technology and engineering : pharmaceutical, medical and food applications

2026-03-23T20:51:22Z

Author Sarker, Dipak K., author.
Preferred Shelf Number RS159.5 .S27 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956
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Nanomaterials for food packaging : materials, processing technologies, and safety issues

2026-03-23T20:51:22Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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Starch-based materials in food packaging : processing, characterization and applications

2026-03-23T20:51:22Z

Author Villar, Marcelo A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2026-03-23T20:51:22Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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The Importance of Packaging Design for the Chemistry of Food Products

2026-03-23T20:51:22Z

Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08452-7
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2026-03-23T20:51:22Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

2026-03-23T20:51:22Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number TS198.3 .P5 E36 2013
Electronic Access Click here to view.
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Food packaging Materiali, tecnologie e qualità degli alimenti

2026-03-23T20:51:22Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
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Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2026-03-23T20:51:22Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
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Packaging research in food product design and development

2026-03-23T20:51:22Z

Author Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food packaging and shelf life : a practical guide

2026-03-23T20:51:22Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
Electronic Access Click here to view.
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Polymers for packaging and containers in food industry

2026-03-23T20:51:22Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
Electronic Access Click here to view.
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-03-23T20:51:22Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food packaging : a guide for the supplier, processor and distributor

2026-03-23T20:51:22Z

Author Sacharow, Stanley. Griffin, Roger C., ort. yaz.
Preferred Shelf Number TP 373 S22 1970 F
Format: Books
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Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).

2026-03-23T20:51:22Z

Preferred Shelf Number KF3864.7 .A2 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367805753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of paper and paperboard packaging technology

2026-03-23T20:51:22Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930 John Wiley http://dx.doi.org/10.1002/9781118470930 Books24x7 http://www.books24x7.com/marc.asp?bookid=51158 ebrary http://site.ebrary.com/id/10657893
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Nanotechnology Innovations for Food Security and Sustainable Agriculture

2026-03-23T20:51:22Z

Author Ur Rehman Mashwani, Zia. Fahad, Shah. Ahmad, Ilyas. Saud, Shah. Fiaz, Sajid.
Preferred Shelf Number XX(600418.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394349012
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Recent advances in ready-to-eat food technology

2026-03-23T20:51:22Z

Author Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-03-23T20:51:22Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Engineering principles for food processing technology and product realization

2026-03-23T20:51:22Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Biotechnological Advances in Chitin and Chitosan based Biocomposites

2026-03-23T20:51:22Z

Author Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-6354-5
Format: Electronic Resources
Availability Online Library~1

Nanobiotechnology in Agri-food Sector

2026-03-23T20:51:22Z

Author Yadav, Sudesh Kumar. editor. Kumari, Avnesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-7756-6
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-03-23T20:51:22Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Superamphiphobic surfaces : fabrication, characterization, and applications

2026-03-23T20:51:22Z

Preferred Shelf Number TA418.7 .S87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847822
Format: Electronic Resources
Availability Online Library~1

Nonthermal Processing Technologies for Food.

2026-03-23T20:51:22Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
Availability Online Library~1

Marine biotechnology studies and applications

2026-03-23T20:51:22Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
Format: Electronic Resources
Availability Online Library~1

Pumpkin Seed: Newer Perspectives

2026-03-23T20:51:22Z

Author Bashir, Khalid. author. (orcid)0000-0002-8191-4263 Jan, Kulsum. author. Habib, Mehvish. author. Jan, Shumaila. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-83803-3
Format: Electronic Resources
Availability Online Library~1

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-03-23T20:51:22Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
Format: Electronic Resources
Availability Online Library~1

Reducing Food Loss and Waste Challenges, Trends, and Solutions

2026-03-23T20:51:22Z

Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-91693-9
Format: Electronic Resources
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Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops

2026-03-23T20:51:22Z

Author Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82779-2
Format: Electronic Resources
Availability Online Library~1

Fruits and Vegetables Technologies Postharvest Processing and Packaging

2026-03-23T20:51:22Z

Author Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8433-5
Format: Electronic Resources
Availability Online Library~1

Food Safety and Quality in the Global South

2026-03-23T20:51:22Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2428-4
Format: Electronic Resources
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Advances in Postharvest and Analytical Technology of Horticulture Crops

2026-03-23T20:51:22Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-7247-6
Format: Electronic Resources
Availability Online Library~1

Freeze drying of food products : fundamentals, processes and applications

2026-03-23T20:51:22Z

Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP371.6 .F74 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098
Format: Electronic Resources
Availability Online Library~1

Plant biomass derived materials : sources, extractions, and applications

2026-03-23T20:51:22Z

Author Jose, Seiko, editor.
Preferred Shelf Number TP248.2 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
Format: Electronic Resources
Availability Online Library~1

Plastic waste management : methods and applications

2026-03-23T20:51:22Z

Author Deshmukh, Kalim, editor. Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TD798 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842209
Format: Electronic Resources
Availability Online Library~1

Nonthermal food processing, safety, and preservation

2026-03-23T20:51:22Z

Author Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number TP248.65 .F66 N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: Electronic Resources
Availability Online Library~1

Nonthermal food engineering operations

2026-03-23T20:51:22Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
Format: Electronic Resources
Availability Online Library~1

Citrus Fruits and Juice Processing and Quality Profiling

2026-03-23T20:51:22Z

Author Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8699-6
Format: Electronic Resources
Availability Online Library~1

Cultivated Meat Technologies, Commercialization and Challenges

2026-03-23T20:51:22Z

Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55968-6
Format: Electronic Resources
Availability Online Library~1

Starch Nanomaterials and Food Applications

2026-03-23T20:51:22Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-60086-9
Format: Electronic Resources
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Food security in the developing world

2026-03-23T20:51:22Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
Format: Electronic Resources
Availability Online Library~1

Novel anti-corrosion and anti-fouling coatings and thin films

2026-03-23T20:51:22Z

Author Murthy, Hari, editor.
Preferred Shelf Number TA462 .N68 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234318
Format: Electronic Resources
Availability Online Library~1

Belt Drying of Sludge

2026-03-23T20:51:22Z

Author Heindl, Albert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-66512-1
Format: Electronic Resources
Availability Online Library~1

Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-03-23T20:51:22Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
Format: Electronic Resources
Availability Online Library~1

Mapping Innovation The Discipline of Building Opportunity across Value Chains

2026-03-23T20:51:22Z

Author Anis, Mohab. author. Chawky, Sarah. author. Abdel Halim, Aya. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-93627-3
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-03-23T20:51:22Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
Availability Online Library~1

Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2026-03-23T20:51:22Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2901-6
Format: Electronic Resources
Availability Online Library~1

Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

2026-03-23T20:51:22Z

Author Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15519-2
Format: Electronic Resources
Availability Online Library~1

Handbook of aseptic processing and packaging

2026-03-23T20:51:22Z

Author David, Jairus R. D., editor. Coronel, Pablo M., editor. Simunovic, Josip, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003158653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Innovation

2026-03-23T20:51:22Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

Progress in Sustainable Manufacturing

2026-03-23T20:51:22Z

Author Kandasamy, Jayakrishna. editor. Sakthivel, Aravind Raj. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0201-9
Format: Electronic Resources
Availability Online Library~1

Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-03-23T20:51:22Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
Format: Electronic Resources
Availability Online Library~1

Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-03-23T20:51:22Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
Format: Electronic Resources
Availability Online Library~1

Planar microwave sensors

2026-03-23T20:51:22Z

Author Martín, Ferran, 1965- author. Vélez, Paris, author. Muñoz-Enano, Jonathan, author. Su, Lijuan, author.
Preferred Shelf Number TK7876 .M22 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119811060
Format: Electronic Resources
Availability Online Library~1

Materials science and engineering in food product development

2026-03-23T20:51:22Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
Availability Online Library~1

Impact of engineered nanomaterials in genomics and epigenomics

2026-03-23T20:51:22Z

Author Sahu, Saura C., editor.
Preferred Shelf Number TA418.9 .N35 I47 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258
Format: Electronic Resources
Availability Online Library~1

Polymer crystallization : methods, characterization, and applications

2026-03-23T20:51:22Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP1092 .P65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247
Format: Electronic Resources
Availability Online Library~1

Sensing technologies for real time monitoring of water quality

2026-03-23T20:51:22Z

Author Manjakkal, Libu, author. Lorenzelli, Leandro, author. Willander, M., author.
Preferred Shelf Number TD367 .M3175 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119775843
Format: Electronic Resources
Availability Online Library~1

Handbook of bioplastics and biocomposites engineering applications

2026-03-23T20:51:22Z

Author Inamuddin, 1980- editor. Altalhi, Tariq, editor.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160182
Format: Electronic Resources
Availability Online Library~1

Novel technologies in food science

2026-03-23T20:51:22Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
Availability Online Library~1

Essential oils : extraction methods and applications

2026-03-23T20:51:22Z

Author Inamuddin, 1980- editor.
Preferred Shelf Number TP958 .E87 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614
Format: Electronic Resources
Availability Online Library~1

Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-03-23T20:51:22Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Engineered nanomaterials for sustainable agricultural production, soil improvement and stress management

2026-03-23T20:51:22Z

Author Husen, Azamal, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323919333
Format: Electronic Resources
Availability Online Library~1

Encapsulation in Food Processing and Fermentation.

2026-03-23T20:51:22Z

Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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High-performance materials from bio-based feedstocks

2026-03-23T20:51:22Z

Author Hunt, Andrew J., editor. Supanchaiyamat, Nontipa, editor. Jetsrisuparb, Kaewta, editor. Knijnenb, Jesper T., editor.
Preferred Shelf Number TP248 .B55 H54 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655749
Format: Electronic Resources
Availability Online Library~1

Biotechnology for zero waste : emerging waste management techniques

2026-03-23T20:51:22Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: Electronic Resources
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Food chemistry : the role of additives, preservatives and adulteration

2026-03-23T20:51:22Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
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Chemically Modified Carbon Nanotubes for Commercial Applications.

2026-03-23T20:51:22Z

Author Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number TA455 .C3 C445 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
Format: Electronic Resources
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Bioresource technology : concept, tools and experience

2026-03-23T20:51:22Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
Availability Online Library~1

Functional foods

2026-03-23T20:51:22Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in functional foods

2026-03-23T20:51:22Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
Format: Electronic Resources
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Microencapsulation in the food industry : a practical implementation guide

2026-03-23T20:51:22Z

Author Sobel, Robert, 1975- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128216835
Format: Electronic Resources
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Biodegradable materials and their applications

2026-03-23T20:51:22Z

Author Inamuddin, 1980- Altalhi, Tariq.
Preferred Shelf Number TA418.74
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905301
Format: Electronic Resources
Availability Online Library~1

Global legislation for food contact materials

2026-03-23T20:51:22Z

Author Baughan, Joan Sylvain, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211816
Format: Electronic Resources
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Application of nano/microencapsulated ingredients in food products

2026-03-23T20:51:22Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
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Gıda ambalajlama : ambalajlama bilimi ve teknolojisi

2026-03-23T20:51:22Z

Author Caner, Cengiz.
Preferred Shelf Number TP374 C36 2021
Format: Books
Availability Beytepe Library~1

Marketing for sustainable development : rethinking consumption models

2026-03-23T20:51:22Z

Author Dekhili, Sihem, editor.
Preferred Shelf Number HC79 .E5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882176
Format: Electronic Resources
Availability Online Library~1

Bio-based packaging : material, environmental and economic aspects

2026-03-23T20:51:22Z

Author Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.
Preferred Shelf Number TS198.2 .B56 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228
Format: Electronic Resources
Availability Online Library~1

Modified atmosphere packaging of foods : principles and applications

2026-03-23T20:51:22Z

Author Lee, Dong Sun, author.
Preferred Shelf Number TP374.6 .L44 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
Format: Electronic Resources
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-03-23T20:51:22Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
Format: Electronic Resources
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-03-23T20:51:22Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: Electronic Resources
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2026-03-23T20:51:22Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
Format: Electronic Resources
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Handbook of hydrocolloids

2026-03-23T20:51:22Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: Electronic Resources
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The chemistry of bio-based polymers

2026-03-23T20:51:22Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP1180 .B55 F56 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373
Format: Electronic Resources
Availability Online Library~1

Alginates : applications in the biomedical and food industries

2026-03-23T20:51:22Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
Format: Electronic Resources
Availability Online Library~1

Postharvest biology and nanotechnology

2026-03-23T20:51:22Z

Author Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.
Preferred Shelf Number SB129
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470
Format: Electronic Resources
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Composites for environmental engineering

2026-03-23T20:51:22Z

Author Ahmed, Shakeel, editor. Chaudhry, Saif Ali, editor.
Preferred Shelf Number TD192 .C66 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555346
Format: Electronic Resources
Availability Online Library~1

Chitin and chitosan : properties and applications

2026-03-23T20:51:22Z

Author Broek, Lambertus A. M. van den, 1962- editor. Boeriu, Carmen G., 1954- editor.
Preferred Shelf Number TP248.65 .C55 C45 2020 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119450467
Format: Electronic Resources
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Food and drink--good manufacturing practice : a guide to its responsible management

2026-03-23T20:51:22Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
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Advances in dairy products

2026-03-23T20:51:22Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: Electronic Resources
Availability Online Library~1

Trends and applications in advanced polymeric materials

2026-03-23T20:51:22Z

Author Nayak, Sanjay K., editor. Mohanty, Smita, 1976- editor. Unnikrishnan, Lakshmi (Engineer), editor.
Preferred Shelf Number TA455 .P58 T68 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795
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Nanoencapsulation technologies for the food and nutraceutical industries

2026-03-23T20:51:22Z

Author Jafari, Seid Mahdi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094365 ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
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Nanoscience in Food and Agriculture 5

2026-03-23T20:51:22Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58496-6
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Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-03-23T20:51:22Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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Adhesion in foods : fundamental principles and applications

2026-03-23T20:51:22Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
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Nanotechnology in agriculture and food science

2026-03-23T20:51:22Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
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Accelerating new food product design and development

2026-03-23T20:51:22Z

Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number HD9005 .A62 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
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Crop Improvement Sustainability Through Leading-Edge Technology

2026-03-23T20:51:22Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-65079-1
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Nanoscience in Food and Agriculture 4

2026-03-23T20:51:22Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53112-0
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Nanotechnology Food and Environmental Paradigm

2026-03-23T20:51:22Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4678-0
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Handbook of seal integrity in the food industry

2026-03-23T20:51:22Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Food hygiene and toxicology in ready to eat foods

2026-03-23T20:51:22Z

Author Kotzekidou, Parthena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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Nanoscience in Food and Agriculture 3

2026-03-23T20:51:22Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-48009-1
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Nanoscience in Food and Agriculture 1

2026-03-23T20:51:22Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39303-2
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Nanoscience in Food and Agriculture 2

2026-03-23T20:51:22Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39306-3
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Enhancing Synergies in a Collaborative Environment

2026-03-23T20:51:22Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14078-0
Format: Electronic Resources
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Food industry design, technology, and innovation

2026-03-23T20:51:22Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-03-23T20:51:22Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Essentials of Food Science

2026-03-23T20:51:22Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Food Processing: Strategies for Quality Assessment

2026-03-23T20:51:22Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Polymer nanocomposite coatings

2026-03-23T20:51:22Z

Author Mittal, Vikas, editor.
Preferred Shelf Number TA418.9 .C57 P65 2014
Electronic Access Click here to view.
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The chemistry of bio-based polymers

2026-03-23T20:51:22Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074 John Wiley http://dx.doi.org/10.1002/9781118837283 MyiLibrary http://www.myilibrary.com?id=580367 Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
Format: Electronic Resources
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Global food legislation : an overview

2026-03-23T20:51:22Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
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Hypobaric storage in food industry : advances in application and theory

2026-03-23T20:51:22Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Food composition and analysis : methods and strategies

2026-03-23T20:51:22Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
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Introduction to advanced food process engineering

2026-03-23T20:51:22Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
Electronic Access Click here to view.
Format: Books
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Handbook of aseptic processing and packaging

2026-03-23T20:51:22Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
Electronic Access Click here to view.
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Shelf life assessment of food

2026-03-23T20:51:22Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number TP373.3 .S483 2012
Electronic Access Click here to view.
Format: Books
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Color in food : technological and psychophysical aspects

2026-03-23T20:51:22Z

Author Caivano, Jose Luis. Pilar Buera, Maria del.
Preferred Shelf Number TP370.9 .C64 C65 2012
Electronic Access Click here to view.
Format: Books
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Modified atmosphere and active packaging technologies

2026-03-23T20:51:22Z

Author Arvanitoyannis, Ioannis.
Preferred Shelf Number TP374 .M59 2012
Electronic Access Click here to view.
Format: Books
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Dietary supplement good manufacturing practices : preparing for compliance

2026-03-23T20:51:22Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
Electronic Access Click here to view.
Format: Books
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

2026-03-23T20:51:22Z

Author Ahmed, Jasim.
Preferred Shelf Number TP1180 .B55 S73 2012
Electronic Access Click here to view.
Format: Books
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Food biochemistry and food processing

2026-03-23T20:51:22Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
Format: Electronic Resources
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Food and package engineering

2026-03-23T20:51:22Z

Author Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Engineering aspects of milk and dairy products

2026-03-23T20:51:22Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number SF250.5 .E54 2010
Electronic Access Click here to view.
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Innovation in food engineering : new techniques and products

2026-03-23T20:51:22Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
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An integrated approach to new food product development

2026-03-23T20:51:22Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number TX367 .I56 2009
Electronic Access Click here to view.
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Encapsulation technologies for active food ingredients and food processing

2026-03-23T20:51:22Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
Format: Electronic Resources
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Ultraviolet Light in Food Technology : Principles and Applications

2026-03-23T20:51:22Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-03-23T20:51:22Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
Electronic Access Click here to view.
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Food, energy, and society

2026-03-23T20:51:22Z

Author Pimentel, David, 1925, author. Pimentel, Marcia.
Preferred Shelf Number HD9000.6 .P55 2008
Electronic Access Click here to view.
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Intelligent and active packaging for fruits and vegetables

2026-03-23T20:51:22Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
Electronic Access Click here to view.
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Functional food ingredients and nutraceuticals : processing and technologies

2026-03-23T20:51:22Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
Electronic Access Click here to view.
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Handbook of food preservation

2026-03-23T20:51:22Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Handbook of food engineering

2026-03-23T20:51:22Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
Electronic Access Click here to view.
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Processing fruits : science and technology

2026-03-23T20:51:22Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
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Toxins in food

2026-03-23T20:51:22Z

Author Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number RA1258 .T727 2005
Electronic Access Click here to view.
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Handbook of Frozen Foods

2026-03-23T20:51:22Z

Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number TP372.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203022009 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage fermentation technology

2026-03-23T20:51:22Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
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Halal food production

2026-03-23T20:51:22Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
Electronic Access Click here to view.
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Handbook of food analysis

2026-03-23T20:51:22Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Beverage quality and safety

2026-03-23T20:51:22Z

Author Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number TP511 .B48 2003
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Physical principles of food preservation.

2026-03-23T20:51:22Z

Author Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number TP371.2 .K37 2003
Electronic Access Click here to view.
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Food plant sanitation

2026-03-23T20:51:22Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
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Protein-based films and coatings

2026-03-23T20:51:22Z

Author Gennadios, Aristippos.
Preferred Shelf Number TP248.65 .P76 P685 2002
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Modern pharmaceutics

2026-03-23T20:51:22Z

Author Banker, Gilbert S., 1931- Rhodes, Christopher T., 1937-
Preferred Shelf Number RS200 .M63 2002
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Engineering and food for the 21st century

2026-03-23T20:51:22Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Format: Books
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Snack foods processing

2026-03-23T20:51:22Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-03-23T20:51:22Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
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Handbook of Microwave Technology for Food Application

2026-03-23T20:51:22Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Gıdaların ambalajlanması

2026-03-23T20:51:22Z

Author Üçüncü, Mustafa.
Preferred Shelf Number TP 374 U28 2000
Format: Books
Availability Beytepe Library~1

Food storage stability

2026-03-23T20:51:22Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number TP373.3 .F68 1998
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048988 Taylor & Francis https://www.taylorfrancis.com/books/9780367802073 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of food engineering practice

2026-03-23T20:51:22Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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