Search Results for Food -- Packaging.

Food Packaging.

2026-01-13T18:22:11Z

Author TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043028
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Food packaging

2026-01-13T18:22:11Z

Author Kadoya, Takashi, 1924-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080923956
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Food packaging technology

2026-01-13T18:22:11Z

Author M, Sukumar, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003668039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging technology

2026-01-13T18:22:11Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
Format: Books
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Food packaging technology

2026-01-13T18:22:11Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
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Antimicrobial food packaging

2026-01-13T18:22:11Z

Author Barros-Velazquez, Jorge, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128007235
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Principles of food packaging

2026-01-13T18:22:11Z

Author Sacharow, Stanley. Griffin, R. C., ort. yaz.
Preferred Shelf Number TP 373 B73 1980
Format: Books
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Biomaterials in food packaging

2026-01-13T18:22:11Z

Author Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003256786 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging and preservation

2026-01-13T18:22:11Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP374 F686 2018
Format: Books
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Innovations in food packaging

2026-01-13T18:22:11Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Food packaging and preservation

2026-01-13T18:22:11Z

Author Mathlouthi, Mohammed, ed.
Preferred Shelf Number TP 374 F65 1994
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Food packaging and preservation

2026-01-13T18:22:11Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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Packaging for food preservation

2026-01-13T18:22:11Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
Format: Books
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Packaging for Food Preservation

2026-01-13T18:22:11Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Food and packaging interactions

2026-01-13T18:22:11Z

Author Hotchkiss, J. H., ed.
Preferred Shelf Number TP 374 F64 1988
Format: Books
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Advances in sustainable food packaging technology

2026-01-13T18:22:11Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003395249 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS

2026-01-13T18:22:11Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003127789 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging : advanced materials, technologies, and innovations

2026-01-13T18:22:11Z

Author Rangappa, Sanjay Mavinkere, editor. Parameswaranpillai, Jyotishkumar, editor. Thiagamani, Senthil Muthu Kumar, editor. Krishnasamy, Senthilkumar, editor. Siengchin, Suchart, editor.
Preferred Shelf Number TP374 .F6532 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429322129 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging : principles and practice

2026-01-13T18:22:11Z

Author Robertson, Gordon L.
Preferred Shelf Number TP374 R63 2013
Format: Books
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Food packaging procedures, management, and trends

2026-01-13T18:22:11Z

Author Kontominas, Michael, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
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Food and beverage packaging technology

2026-01-13T18:22:11Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
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Global legislation for food packaging materials

2026-01-13T18:22:11Z

Author Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059 John Wiley http://dx.doi.org/10.1002/9783527630059 http://site.ebrary.com/lib/alltitles/Doc?id=10383609
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Packaging for nonthermal processing of food

2026-01-13T18:22:11Z

Author Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html John Wiley http://dx.doi.org/10.1002/9780470277720
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Active packaging for food applications

2026-01-13T18:22:11Z

Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801311 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A handbook of food packaging

2026-01-13T18:22:11Z

Author Paine, Frank Albert. Paine, Heather Y., ort. yaz.
Preferred Shelf Number TP 374 P35 1992
Format: Books
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Modified atmosphere packaging of food

2026-01-13T18:22:11Z

Author Ooraikul, B., ed. Stiles, M. E., ed.
Preferred Shelf Number TP 374 M63 1991
Format: Books
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Plastic packaging interactions with food and pharmaceuticals

2026-01-13T18:22:11Z

Author Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-01-13T18:22:11Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Aseptic processing and packaging of food products

2026-01-13T18:22:11Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
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Handbook of frozen food processing and packaging

2026-01-13T18:22:11Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2012
Electronic Access Click here to view.
Format: Books
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Handbook of frozen food packaging and processing

2026-01-13T18:22:11Z

Author Sun, Da-Wen.
Preferred Shelf Number TP372.3 .H36 2005
Electronic Access Click here to view.
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Natural additives in food and sustainable packaging : innovations and applications

2026-01-13T18:22:11Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Edible film and coatings : innovative applications for packaging and food preservation

2026-01-13T18:22:11Z

Author Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number TP451 .E3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622354 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology in food packaging and preservation : principles and practical application

2026-01-13T18:22:11Z

Author Ahmed, Shakeel, 1989- editor. Ullah, Aman (Professor of chemical sciences), editor.
Preferred Shelf Number TP374 .N36 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032677422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-01-13T18:22:11Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-01-13T18:22:11Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nano-innovations in food packaging : functions and applications

2026-01-13T18:22:11Z

Author Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology Interventions in Food Packaging and Shelf Life.

2026-01-13T18:22:11Z

Author Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207641 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS

2026-01-13T18:22:11Z

Author Yemenicio u, Ahmet.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-01-13T18:22:11Z

Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

2026-01-13T18:22:11Z

Author Thomas, Sabu. Jacob, Jissy. Loganathan, Sravanthi.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanomaterials for food packaging : materials, processing technologies, and safety issues

2026-01-13T18:22:11Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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Starch-based materials in food packaging : processing, characterization and applications

2026-01-13T18:22:11Z

Author Villar, Marcelo A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2026-01-13T18:22:11Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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The Importance of Packaging Design for the Chemistry of Food Products

2026-01-13T18:22:11Z

Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08452-7
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2026-01-13T18:22:11Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

2026-01-13T18:22:11Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number TS198.3 .P5 E36 2013
Electronic Access Click here to view.
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Food packaging Materiali, tecnologie e qualità degli alimenti

2026-01-13T18:22:11Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
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Food packaging and shelf life : a practical guide

2026-01-13T18:22:11Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
Electronic Access Click here to view.
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Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2026-01-13T18:22:11Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
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Packaging research in food product design and development

2026-01-13T18:22:11Z

Author Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Polymers for packaging and containers in food industry

2026-01-13T18:22:11Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
Electronic Access Click here to view.
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2026-01-13T18:22:11Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food packaging : a guide for the supplier, processor and distributor

2026-01-13T18:22:11Z

Author Sacharow, Stanley. Griffin, Roger C., ort. yaz.
Preferred Shelf Number TP 373 S22 1970 F
Format: Books
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Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).

2026-01-13T18:22:11Z

Preferred Shelf Number KF3864.7 .A2 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367805753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of paper and paperboard packaging technology

2026-01-13T18:22:11Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930 John Wiley http://dx.doi.org/10.1002/9781118470930 Books24x7 http://www.books24x7.com/marc.asp?bookid=51158 ebrary http://site.ebrary.com/id/10657893
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Recent advances in ready-to-eat food technology

2026-01-13T18:22:11Z

Author Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-01-13T18:22:11Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-01-13T18:22:11Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-01-13T18:22:11Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
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Sustainable Food Innovation

2026-01-13T18:22:11Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
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Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2026-01-13T18:22:11Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2901-6
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Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

2026-01-13T18:22:11Z

Author Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15519-2
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Progress in Sustainable Manufacturing

2026-01-13T18:22:11Z

Author Kandasamy, Jayakrishna. editor. Sakthivel, Aravind Raj. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0201-9
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-01-13T18:22:11Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-01-13T18:22:11Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-01-13T18:22:11Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Mapping Innovation The Discipline of Building Opportunity across Value Chains

2026-01-13T18:22:11Z

Author Anis, Mohab. author. Chawky, Sarah. author. Abdel Halim, Aya. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-93627-3
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Handbook of aseptic processing and packaging

2026-01-13T18:22:11Z

Author David, Jairus R. D., editor. Coronel, Pablo M., editor. Simunovic, Josip, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003158653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Encapsulation in Food Processing and Fermentation.

2026-01-13T18:22:11Z

Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıda ambalajlama : ambalajlama bilimi ve teknolojisi

2026-01-13T18:22:11Z

Author Caner, Cengiz.
Preferred Shelf Number TP374 C36 2021
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Application of nano/microencapsulated ingredients in food products

2026-01-13T18:22:11Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-01-13T18:22:11Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-01-13T18:22:11Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2026-01-13T18:22:11Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Handbook of hydrocolloids

2026-01-13T18:22:11Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: Electronic Resources
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Nanoencapsulation technologies for the food and nutraceutical industries

2026-01-13T18:22:11Z

Author Jafari, Seid Mahdi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094365 ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
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Food hygiene and toxicology in ready to eat foods

2026-01-13T18:22:11Z

Author Kotzekidou, Parthena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
Format: Electronic Resources
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Handbook of seal integrity in the food industry

2026-01-13T18:22:11Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Enhancing Synergies in a Collaborative Environment

2026-01-13T18:22:11Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14078-0
Format: Electronic Resources
Availability Online Library~1

Food industry design, technology, and innovation

2026-01-13T18:22:11Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
Format: Electronic Resources
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-01-13T18:22:11Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
Format: Electronic Resources
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Polymer nanocomposite coatings

2026-01-13T18:22:11Z

Author Mittal, Vikas, editor.
Preferred Shelf Number TA418.9 .C57 P65 2014
Electronic Access Click here to view.
Format: Books
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Essentials of Food Science

2026-01-13T18:22:11Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Food Processing: Strategies for Quality Assessment

2026-01-13T18:22:11Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
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Hypobaric storage in food industry : advances in application and theory

2026-01-13T18:22:11Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
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Global food legislation : an overview

2026-01-13T18:22:11Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
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The chemistry of bio-based polymers

2026-01-13T18:22:11Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074 John Wiley http://dx.doi.org/10.1002/9781118837283 MyiLibrary http://www.myilibrary.com?id=580367 Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
Format: Electronic Resources
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Introduction to advanced food process engineering

2026-01-13T18:22:11Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
Electronic Access Click here to view.
Format: Books
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Food composition and analysis : methods and strategies

2026-01-13T18:22:11Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
Format: Books
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Handbook of aseptic processing and packaging

2026-01-13T18:22:11Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
Electronic Access Click here to view.
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

2026-01-13T18:22:11Z

Author Ahmed, Jasim.
Preferred Shelf Number TP1180 .B55 S73 2012
Electronic Access Click here to view.
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Color in food : technological and psychophysical aspects

2026-01-13T18:22:11Z

Author Caivano, Jose Luis. Pilar Buera, Maria del.
Preferred Shelf Number TP370.9 .C64 C65 2012
Electronic Access Click here to view.
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Food biochemistry and food processing

2026-01-13T18:22:11Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
Format: Electronic Resources
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Shelf life assessment of food

2026-01-13T18:22:11Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number TP373.3 .S483 2012
Electronic Access Click here to view.
Format: Books
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Dietary supplement good manufacturing practices : preparing for compliance

2026-01-13T18:22:11Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
Electronic Access Click here to view.
Format: Books
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Modified atmosphere and active packaging technologies

2026-01-13T18:22:11Z

Author Arvanitoyannis, Ioannis.
Preferred Shelf Number TP374 .M59 2012
Electronic Access Click here to view.
Format: Books
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Food and package engineering

2026-01-13T18:22:11Z

Author Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of milk and dairy products

2026-01-13T18:22:11Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-
Preferred Shelf Number SF250.5 .E54 2010
Electronic Access Click here to view.
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Innovation in food engineering : new techniques and products

2026-01-13T18:22:11Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
Format: Books
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Ultraviolet Light in Food Technology : Principles and Applications

2026-01-13T18:22:11Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
Format: Electronic Resources
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An integrated approach to new food product development

2026-01-13T18:22:11Z

Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number TX367 .I56 2009
Electronic Access Click here to view.
Format: Books
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Encapsulation technologies for active food ingredients and food processing

2026-01-13T18:22:11Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
Format: Electronic Resources
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-01-13T18:22:11Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
Electronic Access Click here to view.
Format: Books
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Food, energy, and society

2026-01-13T18:22:11Z

Author Pimentel, David, 1925, author. Pimentel, Marcia.
Preferred Shelf Number HD9000.6 .P55 2008
Electronic Access Click here to view.
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Handbook of food engineering

2026-01-13T18:22:11Z

Author Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number TP370.4 .H36 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of food preservation

2026-01-13T18:22:11Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Intelligent and active packaging for fruits and vegetables

2026-01-13T18:22:11Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
Electronic Access Click here to view.
Format: Books
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Functional food ingredients and nutraceuticals : processing and technologies

2026-01-13T18:22:11Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
Electronic Access Click here to view.
Format: Books
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Processing fruits : science and technology

2026-01-13T18:22:11Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Toxins in food

2026-01-13T18:22:11Z

Author Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number RA1258 .T727 2005
Electronic Access Click here to view.
Format: Books
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Handbook of food analysis

2026-01-13T18:22:11Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of Frozen Foods

2026-01-13T18:22:11Z

Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number TP372.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203022009 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage fermentation technology

2026-01-13T18:22:11Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
Format: Books
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Halal food production

2026-01-13T18:22:11Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
Electronic Access Click here to view.
Format: Books
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Physical principles of food preservation.

2026-01-13T18:22:11Z

Author Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number TP371.2 .K37 2003
Electronic Access Click here to view.
Format: Books
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Beverage quality and safety

2026-01-13T18:22:11Z

Author Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number TP511 .B48 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food plant sanitation

2026-01-13T18:22:11Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Engineering and food for the 21st century

2026-01-13T18:22:11Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Modern pharmaceutics

2026-01-13T18:22:11Z

Author Banker, Gilbert S., 1931- Rhodes, Christopher T., 1937-
Preferred Shelf Number RS200 .M63 2002
Electronic Access Click here to view.
Format: Books
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Protein-based films and coatings

2026-01-13T18:22:11Z

Author Gennadios, Aristippos.
Preferred Shelf Number TP248.65 .P76 P685 2002
Electronic Access Click here to view.
Format: Books
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Food shelf life stability : chemical, biochemical, and microbiological changes

2026-01-13T18:22:11Z

Author Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Preferred Shelf Number TP373.3 .F67 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Snack foods processing

2026-01-13T18:22:11Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of Microwave Technology for Food Application

2026-01-13T18:22:11Z

Author Datta, Ashim K., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Gıdaların ambalajlanması

2026-01-13T18:22:11Z

Author Üçüncü, Mustafa.
Preferred Shelf Number TP 374 U28 2000
Format: Books
Availability Beytepe Library~1

Food storage stability

2026-01-13T18:22:11Z

Author Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number TP373.3 .F68 1998
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048988 Taylor & Francis https://www.taylorfrancis.com/books/9780367802073 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of food engineering practice

2026-01-13T18:22:11Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1