Search Results for Food -- Packaging. - Narrowed by: Polymers.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPackaging.$0026qf$003dSUBJECT$002509Subject$002509Polymers.$002509Polymers.$0026ps$003d300?dt=list
2026-03-29T21:44:04Z
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
ent://SD_ILS/0/SD_ILS:387143
2026-03-29T21:44:04Z
2026-03-29T21:44:04Z
Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions
ent://SD_ILS/0/SD_ILS:610502
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Author Verma, Akarsh. editor. (orcid)0000-0003-3891-5268 Gupta, Hariome Sharan. editor. Sethi, Sushanta K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-0677-4">https://doi.org/10.1007/978-981-95-0677-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano-innovations in food packaging : functions and applications
ent://SD_ILS/0/SD_ILS:585905
2026-03-29T21:44:04Z
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Author Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277422">https://www.taylorfrancis.com/books/9781003277422</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
ent://SD_ILS/0/SD_ILS:538734
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Author Silvestre, Clara. Cimmino, Sossio.<br/>Preferred Shelf Number TS198.3 .P5 E36 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004207387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymers for packaging and containers in food industry
ent://SD_ILS/0/SD_ILS:538687
2026-03-29T21:44:04Z
2026-03-29T21:44:04Z
Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number TS198.3 .P5 S85 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789004188204">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymer crystallization : methods, characterization, and applications
ent://SD_ILS/0/SD_ILS:598449
2026-03-29T21:44:04Z
2026-03-29T21:44:04Z
Author Parameswaranpillai, Jyotishkumar, editor.<br/>Preferred Shelf Number TP1092 .P65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional polymers in food science : from technology to biology. Volume 2, Food processing
ent://SD_ILS/0/SD_ILS:387184
2026-03-29T21:44:04Z
2026-03-29T21:44:04Z
Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>