Search Results for Food -- Packaging.

Food Packaging.

2025-01-11T18:40:23Z

Author TotalBoox, distributor. TBX, distributor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043028
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Food packaging

2025-01-11T18:40:23Z

Author Kadoya, Takashi, 1924-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080923956
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Food packaging technology

2025-01-11T18:40:23Z

Author Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number TP 374 F654 2003
Format: Books
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Food packaging technology

2025-01-11T18:40:23Z

Author McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number TP 374 F66 2003
Format: Books
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Antimicrobial food packaging

2025-01-11T18:40:23Z

Author Barros-Velazquez, Jorge, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128007235
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Principles of food packaging

2025-01-11T18:40:23Z

Author Sacharow, Stanley. Griffin, R. C., ort. yaz.
Preferred Shelf Number TP 373 B73 1980
Format: Books
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Food packaging and preservation

2025-01-11T18:40:23Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP374 F686 2018
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Innovations in food packaging

2025-01-11T18:40:23Z

Author Han, Jung H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123116321
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Food packaging and preservation

2025-01-11T18:40:23Z

Author Mathlouthi, Mohammed, ed.
Preferred Shelf Number TP 374 F65 1994
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Food packaging and preservation

2025-01-11T18:40:23Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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Packaging for Food Preservation

2025-01-11T18:40:23Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Packaging for food preservation

2025-01-11T18:40:23Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
Format: Books
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Food and packaging interactions

2025-01-11T18:40:23Z

Author Hotchkiss, J. H., ed.
Preferred Shelf Number TP 374 F64 1988
Format: Books
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Food packaging : principles and practice

2025-01-11T18:40:23Z

Author Robertson, Gordon L.
Preferred Shelf Number TP374 R63 2013
Format: Books
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Food packaging procedures, management, and trends

2025-01-11T18:40:23Z

Author Kontominas, Michael, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197
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Food and beverage packaging technology

2025-01-11T18:40:23Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
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Global legislation for food packaging materials

2025-01-11T18:40:23Z

Author Rijk, Rinus. Veraart, Rob.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527630059 John Wiley http://dx.doi.org/10.1002/9783527630059 http://site.ebrary.com/lib/alltitles/Doc?id=10383609
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Packaging for nonthermal processing of food

2025-01-11T18:40:23Z

Author Han, Jung H. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html John Wiley http://dx.doi.org/10.1002/9780470277720
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Active packaging for food applications

2025-01-11T18:40:23Z

Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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A handbook of food packaging

2025-01-11T18:40:23Z

Author Paine, Frank Albert. Paine, Heather Y., ort. yaz.
Preferred Shelf Number TP 374 P35 1992
Format: Books
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Modified atmosphere packaging of food

2025-01-11T18:40:23Z

Author Ooraikul, B., ed. Stiles, M. E., ed.
Preferred Shelf Number TP 374 M63 1991
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Plastic packaging interactions with food and pharmaceuticals

2025-01-11T18:40:23Z

Author Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2025-01-11T18:40:23Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Aseptic processing and packaging of food products

2025-01-11T18:40:23Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
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Handbook of frozen food processing and packaging

2025-01-11T18:40:23Z

Author Sun, Da-Wen.
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Handbook of frozen food packaging and processing

2025-01-11T18:40:23Z

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2025-01-11T18:40:23Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Nanomaterials for food packaging : materials, processing technologies, and safety issues

2025-01-11T18:40:23Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Lagaron, Jose Maria, editor. Castro, Lorenzo Miguel Pastrana, editor. Vicente, António Augusto Martins de Oliveira Soares, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323512718
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Starch-based materials in food packaging : processing, characterization and applications

2025-01-11T18:40:23Z

Author Villar, Marcelo A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
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Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

2025-01-11T18:40:23Z

Author Burgess, Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081003565
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Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers

2025-01-11T18:40:23Z

Author Snedeker, Suzanne M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4471-6500-2
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The Importance of Packaging Design for the Chemistry of Food Products

2025-01-11T18:40:23Z

Author Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-08452-7
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Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

2025-01-11T18:40:23Z

Author Silvestre, Clara. Cimmino, Sossio.
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Food packaging Materiali, tecnologie e qualità degli alimenti

2025-01-11T18:40:23Z

Author Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-88-470-1457-2
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Packaging research in food product design and development

2025-01-11T18:40:23Z

Author Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food packaging and shelf life a practical guide

2025-01-11T18:40:23Z

Author Robertson, Gordon L., 1946-
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Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries

2025-01-11T18:40:23Z

Author Wagner, John R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520214
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Polymers for packaging and containers in food industry

2025-01-11T18:40:23Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2025-01-11T18:40:23Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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Food packaging : a guide for the supplier, processor and distributor

2025-01-11T18:40:23Z

Author Sacharow, Stanley. Griffin, Roger C., ort. yaz.
Preferred Shelf Number TP 373 S22 1970 F
Format: Books
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Handbook of paper and paperboard packaging technology

2025-01-11T18:40:23Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118470930 John Wiley http://dx.doi.org/10.1002/9781118470930 Books24x7 http://www.books24x7.com/marc.asp?bookid=51158 ebrary http://site.ebrary.com/id/10657893
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Mapping Innovation The Discipline of Building Opportunity across Value Chains

2025-01-11T18:40:23Z

Author Anis, Mohab. author. Chawky, Sarah. author. Abdel Halim, Aya. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-93627-3
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Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

2025-01-11T18:40:23Z

Author Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-15519-2
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Progress in Sustainable Manufacturing

2025-01-11T18:40:23Z

Author Kandasamy, Jayakrishna. editor. Sakthivel, Aravind Raj. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0201-9
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2025-01-11T18:40:23Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2025-01-11T18:40:23Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5041-4
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Haematococcus Biochemistry, Biotechnology and Biomedical Applications

2025-01-11T18:40:23Z

Author Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Narayanan, Mathiyazhagan. editor. Kandasamy, Sabariswaran. editor. Jayappriyan, K.R. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2901-6
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Sustainable Food Innovation

2025-01-11T18:40:23Z

Author Serventi, Luca. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-12358-0
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2025-01-11T18:40:23Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2025-01-11T18:40:23Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Gıda ambalajlama : ambalajlama bilimi ve teknolojisi

2025-01-11T18:40:23Z

Author Caner, Cengiz.
Preferred Shelf Number TP374 C36 2021
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Application of nano/microencapsulated ingredients in food products

2025-01-11T18:40:23Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Breakfast cereals and how they are made : raw materials, processing, and production

2025-01-11T18:40:23Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number XX(522379.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2025-01-11T18:40:23Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2025-01-11T18:40:23Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number XX(522422.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Handbook of hydrocolloids

2025-01-11T18:40:23Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number XX(522485.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
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Nanoencapsulation technologies for the food and nutraceutical industries

2025-01-11T18:40:23Z

Author Jafari, Seid Mahdi, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094365 ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
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Handbook of seal integrity in the food industry

2025-01-11T18:40:23Z

Author Dudbridge, Mike, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food hygiene and toxicology in ready to eat foods

2025-01-11T18:40:23Z

Author Kotzekidou, Parthena, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2025-01-11T18:40:23Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Food industry design, technology, and innovation

2025-01-11T18:40:23Z

Author Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number ONLINE(341831.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view John Wiley http://dx.doi.org/10.1002/9781118823194
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Enhancing Synergies in a Collaborative Environment

2025-01-11T18:40:23Z

Author Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-14078-0
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The chemistry of bio-based polymers

2025-01-11T18:40:23Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
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Global food legislation : an overview

2025-01-11T18:40:23Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
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Hypobaric storage in food industry : advances in application and theory

2025-01-11T18:40:23Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Essentials of Food Science

2025-01-11T18:40:23Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Food Processing: Strategies for Quality Assessment

2025-01-11T18:40:23Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Handbook of aseptic processing and packaging

2025-01-11T18:40:23Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Color in food technological and psychophysical aspects

2025-01-11T18:40:23Z

Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2025-01-11T18:40:23Z

Author Ahmed, Jasim.
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Modified atmosphere and active packaging technologies

2025-01-11T18:40:23Z

Author Arvanitoyannis, Ioannis.
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Shelf life assessment of food

2025-01-11T18:40:23Z

Author Nicoli, Maria Cristina.
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Dietary supplement good manufacturing practices preparing for compliance

2025-01-11T18:40:23Z

Author Mead, William J.
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Food biochemistry and food processing

2025-01-11T18:40:23Z

Author Simpson, Benjamin K.
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Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
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Food and package engineering

2025-01-11T18:40:23Z

Author Morris, Scott A. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Engineering aspects of milk and dairy products

2025-01-11T18:40:23Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2025-01-11T18:40:23Z

Author Yahia, Elhadi M.
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Encapsulation technologies for active food ingredients and food processing

2025-01-11T18:40:23Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
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Food, energy, and society

2025-01-11T18:40:23Z

Author Pimentel, David, 1925- Pimentel, Marcia.
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Protein-based films and coatings

2025-01-11T18:40:23Z

Author Gennadios, Aristippos.
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Gıdaların ambalajlanması

2025-01-11T18:40:23Z

Author Üçüncü, Mustafa.
Preferred Shelf Number TP 374 U28 2000
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