Search Results for Food -- Packaging. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPackaging.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-24T13:13:04Z Food Packaging. ent://SD_ILS/0/SD_ILS:459225 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;TotalBoox, distributor.&#160;TBX, distributor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging ent://SD_ILS/0/SD_ILS:250693 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Kadoya, Takashi, 1924-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging technology ent://SD_ILS/0/SD_ILS:84863 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Coles, Richard, ed.&#160;McDowell, Derek, ed.&#160;Kirwan, Mark J., ed.<br/>Preferred Shelf Number&#160;TP 374 F654 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging technology ent://SD_ILS/0/SD_ILS:89697 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;McDowel, D., ed.&#160;Coles, Richard, ed.&#160;Kirwan, Mark, ed.<br/>Preferred Shelf Number&#160;TP 374 F66 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Antimicrobial food packaging ent://SD_ILS/0/SD_ILS:458672 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Barros-Velazquez, Jorge, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of food packaging ent://SD_ILS/0/SD_ILS:64030 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Sacharow, Stanley.&#160;Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number&#160;TP 373 B73 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:422711 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP374 F686 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Innovations in food packaging ent://SD_ILS/0/SD_ILS:250051 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Han, Jung H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:62076 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number&#160;TP 374 F65 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:459861 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging for Food Preservation ent://SD_ILS/0/SD_ILS:332324 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Del Nobile, Matteo Alessandro. author.&#160;Conte, Amalia. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332324.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging for food preservation ent://SD_ILS/0/SD_ILS:317022 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Del Nobile, Matteo Alessandro.&#160;Conte, Amalia.<br/>Preferred Shelf Number&#160;TP374 D45 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food and packaging interactions ent://SD_ILS/0/SD_ILS:64038 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Hotchkiss, J. H., ed.<br/>Preferred Shelf Number&#160;TP 374 F64 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging : principles and practice ent://SD_ILS/0/SD_ILS:268780 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Robertson, Gordon L.<br/>Preferred Shelf Number&#160;TP374 R63 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging procedures, management, and trends ent://SD_ILS/0/SD_ILS:280644 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Kontominas, Michael, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and beverage packaging technology ent://SD_ILS/0/SD_ILS:305905 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Kirwan, Mark J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208</a> ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global legislation for food packaging materials ent://SD_ILS/0/SD_ILS:305024 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Rijk, Rinus.&#160;Veraart, Rob.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630059">http://onlinelibrary.wiley.com/book/10.1002/9783527630059</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527630059">http://dx.doi.org/10.1002/9783527630059</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging for nonthermal processing of food ent://SD_ILS/0/SD_ILS:297158 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Han, Jung H.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Active packaging for food applications ent://SD_ILS/0/SD_ILS:288562 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Brody, Aaron L.&#160;Strupinsky, Eugene R.&#160;Kline, Lauri R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A handbook of food packaging ent://SD_ILS/0/SD_ILS:27722 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Paine, Frank Albert.&#160;Paine, Heather Y., ort. yaz.<br/>Preferred Shelf Number&#160;TP 374 P35 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modified atmosphere packaging of food ent://SD_ILS/0/SD_ILS:64039 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Ooraikul, B., ed.&#160;Stiles, M. E., ed.<br/>Preferred Shelf Number&#160;TP 374 M63 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Plastic packaging interactions with food and pharmaceuticals ent://SD_ILS/0/SD_ILS:303606 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Piringer, O.-G. (Otto G.)&#160;Baner, A. L. (Albert Lawrence)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9783527621422">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of frozen food processing and packaging ent://SD_ILS/0/SD_ILS:291596 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of frozen food packaging and processing ent://SD_ILS/0/SD_ILS:287554 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanomaterials for food packaging : materials, processing technologies, and safety issues ent://SD_ILS/0/SD_ILS:460092 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Cerqueira, Miguel &Acirc;ngelo Parente Ribeiro, editor.&#160;Lagaron, Jose Maria, editor.&#160;Castro, Lorenzo Miguel Pastrana, editor.&#160;Vicente, Ant&oacute;nio Augusto Martins de Oliveira Soares, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323512718">https://www.sciencedirect.com/science/book/9780323512718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch-based materials in food packaging : processing, characterization and applications ent://SD_ILS/0/SD_ILS:459603 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Villar, Marcelo A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction ent://SD_ILS/0/SD_ILS:458827 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Burgess, Peter, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers ent://SD_ILS/0/SD_ILS:488694 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Snedeker, Suzanne M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4471-6500-2">https://doi.org/10.1007/978-1-4471-6500-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues ent://SD_ILS/0/SD_ILS:290038 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Silvestre, Clara.&#160;Cimmino, Sossio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789004207387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging Materiali, tecnologie e qualit&agrave; degli alimenti ent://SD_ILS/0/SD_ILS:204419 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Piergiovanni, Luciano. author.&#160;Limbo, Sara. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-1457-2">http://dx.doi.org/10.1007/978-88-470-1457-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries ent://SD_ILS/0/SD_ILS:146356 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Wagner, John R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520214">http://www.sciencedirect.com/science/book/9780815520214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging research in food product design and development ent://SD_ILS/0/SD_ILS:304548 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Moskowitz, Howard R.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444319330">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging and shelf life a practical guide ent://SD_ILS/0/SD_ILS:289716 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Robertson, Gordon L., 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420078459">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymers for packaging and containers in food industry ent://SD_ILS/0/SD_ILS:287253 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Sukhareva, L. A.&#160;Legonkova, O. A.&#160;Yakovlev, V. S.&#160;Zaikov, G. E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 ent://SD_ILS/0/SD_ILS:250149 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;International Flavor Conference (9th : 1997 : Lemnos Island, Greece)&#160;Contis, Ellene Tratras.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444825902">http://www.sciencedirect.com/science/book/9780444825902</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging : a guide for the supplier, processor and distributor ent://SD_ILS/0/SD_ILS:64034 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Sacharow, Stanley.&#160;Griffin, Roger C., ort. yaz.<br/>Preferred Shelf Number&#160;TP 373 S22 1970 F<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of paper and paperboard packaging technology ent://SD_ILS/0/SD_ILS:305268 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Kirwan, Mark J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=447090">Connect to MyiLibrary resource.</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118470930">http://onlinelibrary.wiley.com/book/10.1002/9781118470930</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118470930">http://dx.doi.org/10.1002/9781118470930</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=51158">http://www.books24x7.com/marc.asp?bookid=51158</a> ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings ent://SD_ILS/0/SD_ILS:520601 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Cavallucci, Denis. editor.&#160;Livotov, Pavel. editor.&#160;Brad, Stelian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520601.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da ambalajlama : ambalajlama bilimi ve teknolojisi ent://SD_ILS/0/SD_ILS:510615 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Caner, Cengiz.<br/>Preferred Shelf Number&#160;TP374 C36 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Application of nano/microencapsulated ingredients in food products ent://SD_ILS/0/SD_ILS:522480 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Jafari, Seid Mahdi.<br/>Preferred Shelf Number&#160;XX(522480.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breakfast cereals and how they are made : raw materials, processing, and production ent://SD_ILS/0/SD_ILS:522379 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Perdon, Alicia A.&#160;Schonauer, Sylvia L.&#160;Poutanen, Kaisa S.<br/>Preferred Shelf Number&#160;XX(522379.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainability of the food system : sovereignty, waste, and nutrients bioavailability ent://SD_ILS/0/SD_ILS:522394 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Betoret, Noelia, editor.&#160;Betoret, Ester, editor.<br/>Preferred Shelf Number&#160;XX(522394.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety and quality systems in developing countries. Volume III, Technical and market considerations ent://SD_ILS/0/SD_ILS:522422 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Gordon, Andr&#65533;e, editor.<br/>Preferred Shelf Number&#160;XX(522422.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;XX(522485.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoencapsulation technologies for the food and nutraceutical industries ent://SD_ILS/0/SD_ILS:459464 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Jafari, Seid Mahdi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094365">https://www.sciencedirect.com/science/book/9780128094365</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of seal integrity in the food industry ent://SD_ILS/0/SD_ILS:424229 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Dudbridge, Mike, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118904619">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food hygiene and toxicology in ready to eat foods ent://SD_ILS/0/SD_ILS:458861 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;TP374 .F86 2015<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food industry design, technology, and innovation ent://SD_ILS/0/SD_ILS:341831 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Traitler, Helmut, author.&#160;Coleman, Birgit, author.&#160;Hofmann, Karen, author.<br/>Preferred Shelf Number&#160;ONLINE(341831.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global food legislation : an overview ent://SD_ILS/0/SD_ILS:342224 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Kirchsteiger-Meier, Evelyn, editor.&#160;Baumgartner, Tobias, editor.<br/>Preferred Shelf Number&#160;ONLINE(342224.1)<br/>Electronic Access&#160;ebrary <a href="http://site.ebrary.com/id/10874722">http://site.ebrary.com/id/10874722</a> ebrary <a href="http://alltitles.ebrary.com/Doc?id=10874722">http://alltitles.ebrary.com/Doc?id=10874722</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527680795">http://dx.doi.org/10.1002/9783527680795</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hypobaric storage in food industry : advances in application and theory ent://SD_ILS/0/SD_ILS:355808 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Burg, Stanley P., 1933- author.<br/>Preferred Shelf Number&#160;ONLINE(355808.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemistry of bio-based polymers ent://SD_ILS/0/SD_ILS:341861 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;Fink, Johannes Karl, author.<br/>Preferred Shelf Number&#160;ONLINE(341861.1)<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg</a> Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074">http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118837283">http://dx.doi.org/10.1002/9781118837283</a> MyiLibrary <a href="http://www.myilibrary.com?id=580367">http://www.myilibrary.com?id=580367</a> Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=63752">http://www.books24x7.com/marc.asp?bookid=63752</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of aseptic processing and packaging ent://SD_ILS/0/SD_ILS:285130 2024-12-24T13:13:04Z 2024-12-24T13:13:04Z Author&#160;David, Jairus R. 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