Search Results for Food -- Packaging.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPackaging.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-24T13:13:04ZFood Packaging.ent://SD_ILS/0/SD_ILS:4592252024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor TotalBoox, distributor. TBX, distributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packagingent://SD_ILS/0/SD_ILS:2506932024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Kadoya, Takashi, 1924-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080923956">http://www.sciencedirect.com/science/book/9780080923956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:848632024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:896972024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Antimicrobial food packagingent://SD_ILS/0/SD_ILS:4586722024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Barros-Velazquez, Jorge, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food packagingent://SD_ILS/0/SD_ILS:640302024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Sacharow, Stanley. Griffin, R. C., ort. yaz.<br/>Preferred Shelf Number TP 373 B73 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:4227112024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Innovations in food packagingent://SD_ILS/0/SD_ILS:2500512024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Han, Jung H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:4598612024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for Food Preservationent://SD_ILS/0/SD_ILS:3323242024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for food preservationent://SD_ILS/0/SD_ILS:3170222024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and packaging interactionsent://SD_ILS/0/SD_ILS:640382024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Hotchkiss, J. H., ed.<br/>Preferred Shelf Number TP 374 F64 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging : principles and practiceent://SD_ILS/0/SD_ILS:2687802024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Robertson, Gordon L.<br/>Preferred Shelf Number TP374 R63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging procedures, management, and trendsent://SD_ILS/0/SD_ILS:2806442024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Kontominas, Michael, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and beverage packaging technologyent://SD_ILS/0/SD_ILS:3059052024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383609">http://site.ebrary.com/lib/alltitles/Doc?id=10383609</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for nonthermal processing of foodent://SD_ILS/0/SD_ILS:2971582024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Han, Jung H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036529-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277720">http://dx.doi.org/10.1002/9780470277720</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Active packaging for food applicationsent://SD_ILS/0/SD_ILS:2885622024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031812">Distributed by publisher. 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(Albert Lawrence) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9783527621422">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of frozen food processing and packagingent://SD_ILS/0/SD_ILS:2915962024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. 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ebrary <a href="http://site.ebrary.com/id/10657893">http://site.ebrary.com/id/10657893</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5206012024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520601.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42532-5">https://doi.org/10.1007/978-3-031-42532-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda ambalajlama : ambalajlama bilimi ve teknolojisient://SD_ILS/0/SD_ILS:5106152024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Caner, Cengiz.<br/>Preferred Shelf Number TP374 C36 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Application of nano/microencapsulated ingredients in food productsent://SD_ILS/0/SD_ILS:5224802024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522480.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128157268">https://www.sciencedirect.com/science/book/9780128157268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakfast cereals and how they are made : raw materials, processing, and productionent://SD_ILS/0/SD_ILS:5223792024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number XX(522379.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and quality systems in developing countries. Volume III, Technical and market considerationsent://SD_ILS/0/SD_ILS:5224222024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number XX(522485.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanoencapsulation technologies for the food and nutraceutical industriesent://SD_ILS/0/SD_ILS:4594642024-12-24T13:13:04Z2024-12-24T13:13:04ZAuthor Jafari, Seid Mahdi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094365">http://www.sciencedirect.com/science/book/9780128094365</a>
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