Search Results for Food -- Philosophy
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPhilosophy$0026ps$003d300?dt=list
2026-01-13T00:33:20Z
Food, philosophy, and intellectual property : fifty case studies
ent://SD_ILS/0/SD_ILS:558084
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Author Bonadio, Enrico, author. Borghini, Andrea, author.<br/>Preferred Shelf Number K1519 .F6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003433675">https://www.taylorfrancis.com/books/9781003433675</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda felsefesi
ent://SD_ILS/0/SD_ILS:511272
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2026-01-13T00:33:20Z
Author Doğan, Murat.<br/>Preferred Shelf Number TP370 D643 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bioethics methods, theories, domains
ent://SD_ILS/0/SD_ILS:259541
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Author Düwell, Marcus, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084205">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Growing stories from India religion and the fate of agriculture
ent://SD_ILS/0/SD_ILS:245001
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Author Sanford, A. Whitney, 1961- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813134130/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Filozofların karnı
ent://SD_ILS/0/SD_ILS:366858
2026-01-13T00:33:20Z
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Author Onfray, Michel, 1959- Derman, Aykut.<br/>Preferred Shelf Number B105.F66 O5419 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>