Search Results for Food -- Preservation -- Research.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation$002b--$002bResearch.$0026ps$003d300?dt=list2024-12-19T07:17:00ZFood analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Insect collection and identification : techniques for the field and laboratory.ent://SD_ILS/0/SD_ILS:5223732024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Gibb, Timothy J., author. Oseto, Christian.<br/>Preferred Shelf Number XX(522373.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pedodiversityent://SD_ILS/0/SD_ILS:2917422024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466582781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:3051832024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Progress in food preservationent://SD_ILS/0/SD_ILS:2704022024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Preferred Shelf Number TP371.2 P76 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Smart packaging technologies for fast moving consumer goodsent://SD_ILS/0/SD_ILS:3027152024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470753699">http://dx.doi.org/10.1002/9780470753699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:2971562024-12-19T07:17:00Z2024-12-19T07:17:00ZAuthor Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>