Search Results for Food -- Preservation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T00:10:53Z Food preservation ent://SD_ILS/0/SD_ILS:459065 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F6 2003<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Progress in food preservation ent://SD_ILS/0/SD_ILS:270402 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Bhat, Rajeev.&#160;Alias, Abd Karim.&#160;Paliyath, Gopinadhan.<br/>Preferred Shelf Number&#160;TP371.2 P76 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food biodeterioration and preservation ent://SD_ILS/0/SD_ILS:302563 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Tucker, Gary.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a> UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:290318 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Rahman, Shafiur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:422711 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP374 F686 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:145709 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:268700 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;TP371.2 H46 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:55462 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Rahman, Shafiur., ed.<br/>Preferred Shelf Number&#160;TP 371 H26 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:62076 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number&#160;TP 374 F65 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:459861 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Grumezescu, Alexandru Mihai, editor.&#160;Holban, Alina Maria, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging for food preservation ent://SD_ILS/0/SD_ILS:317022 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Del Nobile, Matteo Alessandro.&#160;Conte, Amalia.<br/>Preferred Shelf Number&#160;TP374 D45 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Packaging for Food Preservation ent://SD_ILS/0/SD_ILS:332324 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Del Nobile, Matteo Alessandro. author.&#160;Conte, Amalia. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332324.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles of food preservation ent://SD_ILS/0/SD_ILS:286564 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Karel, Marcus.&#160;Lund, Daryl B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial food safety and preservation techniques ent://SD_ILS/0/SD_ILS:356808 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Rai, V. Ravishankar, editor.&#160;Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number&#160;ONLINE(356808.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic acids and food preservation ent://SD_ILS/0/SD_ILS:289715 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Theron, Maria M.&#160;Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New methods of food preservation ent://SD_ILS/0/SD_ILS:63982 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Gould, G. W., ed.<br/>Preferred Shelf Number&#160;TP 371.2 N42 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Novel technologies and systems for food preservation ent://SD_ILS/0/SD_ILS:482103 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Dinis Gaspar, Pedro, 1974- editor.&#160;Silva, Pedro Dinho da, editor.&#160;IGI Global, publisher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound : advances in food processing and preservation ent://SD_ILS/0/SD_ILS:459687 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Berm&uacute;dez-Aguirre, Daniela, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food preservation and microbial assessment techniques ent://SD_ILS/0/SD_ILS:356344 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Boziaris, Ioannis S., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356344.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis and preservation current research topics ent://SD_ILS/0/SD_ILS:289035 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Kontominas, Michael G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food identity preservation and traceability safer grains ent://SD_ILS/0/SD_ILS:286925 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Bennet, Gregory S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439804872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Green food processing techniques : preservation, transformation and extraction ent://SD_ILS/0/SD_ILS:522414 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Ch&#65533;emat, Farid, editor.&#160;Vorobiev, Eug&#65533;ene, editor.<br/>Preferred Shelf Number&#160;XX(522414.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms ent://SD_ILS/0/SD_ILS:459760 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Barba, Francisco, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110317">http://www.sciencedirect.com/science/book/9780128110317</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110317">https://www.sciencedirect.com/science/book/9780128110317</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety and preservation : modern biological approaches to improving consumer health ent://SD_ILS/0/SD_ILS:460068 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Application of alternative food-preservation technologies to enhance food safety and stability ent://SD_ILS/0/SD_ILS:280201 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Bevilacqua, Antonio.&#160;Corbo, Maria Rosaria.&#160;Sinigaglia, Milena.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in thermal and non-thermal food preservation ent://SD_ILS/0/SD_ILS:297168 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Tewari, Gaurav.&#160;Juneja, Vijay K., 1956-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France ent://SD_ILS/0/SD_ILS:67212 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;International Institute of Refrigeration.<br/>Preferred Shelf Number&#160;QR 115 P912 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation by moisture control : fundamentals and applications ent://SD_ILS/0/SD_ILS:66936 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Barbosa-Canovas, Gustavo V., ed.&#160;Welti-Chanes, Jorge, ed.&#160;International Symposium on Properties of Water.<br/>Preferred Shelf Number&#160;TP 371.2 B23 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pulsed electric fields in food processing fundamental aspects and applications ent://SD_ILS/0/SD_ILS:286649 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Zhang, Q. Howard.&#160;Tabilo-Munizaga, Gipsy.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP370 I229 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Shelf life assessment of food ent://SD_ILS/0/SD_ILS:291612 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Nicoli, Maria Cristina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in fresh-cut fruits and vegetables processing ent://SD_ILS/0/SD_ILS:287855 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Martin-Belloso, Olga.&#160;Soliva Fortuny, Robert.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water properties of food, pharmaceutical, and biological materials ent://SD_ILS/0/SD_ILS:287489 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Pilar Buera, Mara&#789; del.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:284519 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Gutierrez-Lopez, Gustavo F.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Transport phenomena in food processing ent://SD_ILS/0/SD_ILS:290201 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Welti-Chanes, Jorge.&#160;V&#318;ez-Ruiz, Jorge Fernando, 1955-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:289366 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Welti-Chanes, Jorge.&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Aguilera, Jos &#780;Miguel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Unit operations in food engineering ent://SD_ILS/0/SD_ILS:291114 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Ibarz, Albert.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Osmotic dehydration &amp; vacuum impregnation applications in food industries ent://SD_ILS/0/SD_ILS:288602 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Fito Maupoei, Pedro.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Design and optimization of innovative food processing techniques ent://SD_ILS/0/SD_ILS:522492 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522492.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural remedies for pest, disease and weed control ent://SD_ILS/0/SD_ILS:522370 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Egbuna, Chukwuebuka, editor.&#160;Sawicka, Barbara, editor.<br/>Preferred Shelf Number&#160;XX(522370.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetically modified and irradiated food : controversial issues : facts versus perceptions ent://SD_ILS/0/SD_ILS:522384 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Andersen, Veslem&#65533;y, editor.<br/>Preferred Shelf Number&#160;XX(522384.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainability of the food system : sovereignty, waste, and nutrients bioavailability ent://SD_ILS/0/SD_ILS:522394 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Betoret, Noelia, editor.&#160;Betoret, Ester, editor.<br/>Preferred Shelf Number&#160;XX(522394.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Insect collection and identification : techniques for the field and laboratory. ent://SD_ILS/0/SD_ILS:522373 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Gibb, Timothy J., author.&#160;Oseto, Christian.<br/>Preferred Shelf Number&#160;XX(522373.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound in food processing ent://SD_ILS/0/SD_ILS:424488 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Villamiel, Mar, editor.&#160;Montilla, Antonia, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce ent://SD_ILS/0/SD_ILS:459556 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Barkai-Golan, Rivka, author.&#160;Follett, Peter A., 1957- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Spray drying technique for food ingredient encapsulation ent://SD_ILS/0/SD_ILS:424196 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Anandharamakrishnan, C.&#160;Ishwarya, S. Padma, 1988-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of indigenous foods involving alkaline fermentation ent://SD_ILS/0/SD_ILS:356361 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Sarkar, Prabir K. (Prabir Kumar), editor of compilation.&#160;Nout, M. J. Robert, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356361.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466565302">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radio frequency heating in food processing : principles and applications ent://SD_ILS/0/SD_ILS:356697 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Awuah, George B., editor.&#160;Ramaswamy, Hosahalli S., editor.&#160;Tang, Juming, editor.<br/>Preferred Shelf Number&#160;ONLINE(356697.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. 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P.<br/>Preferred Shelf Number&#160;TP371.2 T442 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Essentials of thermal processing ent://SD_ILS/0/SD_ILS:304749 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Tucker, Gary.&#160;Featherstone, Susan.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444328622">http://dx.doi.org/10.1002/9781444328622</a> MyiLibrary, Table of contents MyiLibrary <a href="http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiologically safe foods for the 21st century ent://SD_ILS/0/SD_ILS:297692 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Heredia, Norma.&#160;Wesley, Irene.&#160;Garc&iacute;a, Santos, 1961-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities ent://SD_ILS/0/SD_ILS:285954 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Yahia, Elhadi M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420069587">Distributed by publisher. 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E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Smart packaging technologies for fast moving consumer goods ent://SD_ILS/0/SD_ILS:302715 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Kerry, Joseph.&#160;Butler, Paul, 1942-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470753699">http://dx.doi.org/10.1002/9780470753699</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemical physics of food ent://SD_ILS/0/SD_ILS:303008 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Belton, P. S.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal processing of food potential health benefits and risks : symposium ent://SD_ILS/0/SD_ILS:303521 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Eisenbrand, Gerhard.&#160;Deutsche Forschungsgemeinschaft. 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(Robert Gene), 1937-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Microbiology of poultry meat products ent://SD_ILS/0/SD_ILS:250643 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Cunningham, Frank E.&#160;Cox, N. 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Volume 1, Factors affecting life and death of microorganisms ent://SD_ILS/0/SD_ILS:250767 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity and food ent://SD_ILS/0/SD_ILS:250632 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Troller, John A.&#160;Christian, J. H. B., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of foods ent://SD_ILS/0/SD_ILS:251063 2024-12-23T00:10:53Z 2024-12-23T00:10:53Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Henderson, H. M. (Harold Michael), author.&#160;Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>