Search Results for Food -- Preservation. - Narrowed by: Ibarz, Albert. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026qf$003dAUTHOR$002509Author$002509Ibarz$00252C$002bAlbert.$002509Ibarz$00252C$002bAlbert.$0026ic$003dtrue$0026ps$003d300? 2024-11-03T06:32:43Z Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-11-03T06:32:43Z 2024-11-03T06:32:43Z Author&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP370 I229 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Unit operations in food engineering ent://SD_ILS/0/SD_ILS:291114 2024-11-03T06:32:43Z 2024-11-03T06:32:43Z Author&#160;Ibarz, Albert.&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>