Search Results for Food -- Preservation. - Narrowed by: Beytepe General Collection
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Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
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Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Progress in food preservation
ent://SD_ILS/0/SD_ILS:270402
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Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Preferred Shelf Number TP371.2 P76 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:422711
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation process design
ent://SD_ILS/0/SD_ILS:268700
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Author Heldman, Dennis R.<br/>Preferred Shelf Number TP371.2 H46 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:55462
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Author Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:62076
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Author Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Packaging for food preservation
ent://SD_ILS/0/SD_ILS:317022
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Author Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New methods of food preservation
ent://SD_ILS/0/SD_ILS:63982
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Author Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
ent://SD_ILS/0/SD_ILS:67212
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Author International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food preservation by moisture control : fundamentals and applications
ent://SD_ILS/0/SD_ILS:66936
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Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food process engineering
ent://SD_ILS/0/SD_ILS:364080
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Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal processing of foods : control and automation
ent://SD_ILS/0/SD_ILS:270423
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Author Sandeep, K. P.<br/>Preferred Shelf Number TP371.2 T442 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Thermal technologies in food processing
ent://SD_ILS/0/SD_ILS:76848
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Author Richardson, Philip.<br/>Preferred Shelf Number TP 371 T44 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:78531
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Author Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food irradiation : a reference book
ent://SD_ILS/0/SD_ILS:4080
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Author Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number TP371.8 B434 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nonthermal preservation of foods
ent://SD_ILS/0/SD_ILS:82692
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Preferred Shelf Number TP 371.2 N66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>