Search Results for Food -- Preservation. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ic$003dtrue$0026ps$003d300? 2024-11-03T06:48:15Z Food preservation techniques ent://SD_ILS/0/SD_ILS:105482 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Zeuthen, Peter, ed.&#160;Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number&#160;TP 371.2 F6 2003<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Progress in food preservation ent://SD_ILS/0/SD_ILS:270402 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Bhat, Rajeev.&#160;Alias, Abd Karim.&#160;Paliyath, Gopinadhan.<br/>Preferred Shelf Number&#160;TP371.2 P76 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:422711 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP374 F686 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation process design ent://SD_ILS/0/SD_ILS:268700 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Heldman, Dennis R.<br/>Preferred Shelf Number&#160;TP371.2 H46 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food preservation ent://SD_ILS/0/SD_ILS:55462 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Rahman, Shafiur., ed.<br/>Preferred Shelf Number&#160;TP 371 H26 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food packaging and preservation ent://SD_ILS/0/SD_ILS:62076 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number&#160;TP 374 F65 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Packaging for food preservation ent://SD_ILS/0/SD_ILS:317022 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Del Nobile, Matteo Alessandro.&#160;Conte, Amalia.<br/>Preferred Shelf Number&#160;TP374 D45 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New methods of food preservation ent://SD_ILS/0/SD_ILS:63982 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Gould, G. W., ed.<br/>Preferred Shelf Number&#160;TP 371.2 N42 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France ent://SD_ILS/0/SD_ILS:67212 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;International Institute of Refrigeration.<br/>Preferred Shelf Number&#160;QR 115 P912 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food preservation by moisture control : fundamentals and applications ent://SD_ILS/0/SD_ILS:66936 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Barbosa-Canovas, Gustavo V., ed.&#160;Welti-Chanes, Jorge, ed.&#160;International Symposium on Properties of Water.<br/>Preferred Shelf Number&#160;TP 371.2 B23 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food process engineering ent://SD_ILS/0/SD_ILS:364080 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Ibarz, Albert.&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP370 I229 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Thermal processing of foods : control and automation ent://SD_ILS/0/SD_ILS:270423 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Sandeep, K. P.<br/>Preferred Shelf Number&#160;TP371.2 T442 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Thermal technologies in food processing ent://SD_ILS/0/SD_ILS:76848 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Richardson, Philip.<br/>Preferred Shelf Number&#160;TP 371 T44 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preservation of foods with pulsed electric fields ent://SD_ILS/0/SD_ILS:78531 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number&#160;TP 371.7 P74 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food irradiation : a reference book ent://SD_ILS/0/SD_ILS:4080 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Author&#160;Wilkinson, Vanessa M.&#160;Gould, Grahame Warwick, ort. yaz.<br/>Preferred Shelf Number&#160;TP371.8 B434 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nonthermal preservation of foods ent://SD_ILS/0/SD_ILS:82692 2024-11-03T06:48:15Z 2024-11-03T06:48:15Z Preferred Shelf Number&#160;TP 371.2 N66 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>