Search Results for Food -- Preservation. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?
2026-03-12T04:16:57Z
Food preservation
ent://SD_ILS/0/SD_ILS:459065
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biodeterioration and preservation
ent://SD_ILS/0/SD_ILS:302563
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Tucker, Gary. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food preservation
ent://SD_ILS/0/SD_ILS:549363
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Rahman, Shafiur, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429091483">https://www.taylorfrancis.com/books/9780429091483</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation process design
ent://SD_ILS/0/SD_ILS:145709
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food packaging and preservation
ent://SD_ILS/0/SD_ILS:459861
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging for Food Preservation
ent://SD_ILS/0/SD_ILS:332324
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel technologies and systems for food preservation
ent://SD_ILS/0/SD_ILS:482103
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound : advances in food processing and preservation
ent://SD_ILS/0/SD_ILS:459687
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Bermúdez-Aguirre, Daniela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green food processing techniques : preservation, transformation and extraction
ent://SD_ILS/0/SD_ILS:522414
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
ent://SD_ILS/0/SD_ILS:459760
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Barba, Francisco, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110317">http://www.sciencedirect.com/science/book/9780128110317</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110317">https://www.sciencedirect.com/science/book/9780128110317</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety and preservation : modern biological approaches to improving consumer health
ent://SD_ILS/0/SD_ILS:460068
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Application of alternative food-preservation technologies to enhance food safety and stability
ent://SD_ILS/0/SD_ILS:280201
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in thermal and non-thermal food preservation
ent://SD_ILS/0/SD_ILS:297168
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel approach to sustainable temperate horticulture
ent://SD_ILS/0/SD_ILS:549421
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412489">https://www.taylorfrancis.com/books/9781003412489</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design and optimization of innovative food processing techniques
ent://SD_ILS/0/SD_ILS:522492
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:549360
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural remedies for pest, disease and weed control
ent://SD_ILS/0/SD_ILS:522370
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified and irradiated food : controversial issues : facts versus perceptions
ent://SD_ILS/0/SD_ILS:522384
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Andersen, Veslem�y, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
ent://SD_ILS/0/SD_ILS:522394
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Insect collection and identification : techniques for the field and laboratory.
ent://SD_ILS/0/SD_ILS:522373
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Gibb, Timothy J., author. Oseto, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce
ent://SD_ILS/0/SD_ILS:459556
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:424488
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spray drying technique for food ingredient encapsulation
ent://SD_ILS/0/SD_ILS:424196
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation and shelf life extension : UV applications for fluid foods
ent://SD_ILS/0/SD_ILS:355884
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLINE(355884.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166219">http://www.sciencedirect.com/science/book/9780124166219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food plant safety : UV applications for food and non-food surfaces
ent://SD_ILS/0/SD_ILS:355987
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLINE(355987.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hypobaric storage in food industry : advances in application and theory
ent://SD_ILS/0/SD_ILS:355808
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Burg, Stanley P., 1933- author.<br/>Preferred Shelf Number ONLINE(355808.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124199620">http://www.sciencedirect.com/science/book/9780124199620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:305183
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Fan, Xuetong. Sommers, Christopher H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118422557">http://dx.doi.org/10.1002/9781118422557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel thermal and non-thermal technologies for fluid foods
ent://SD_ILS/0/SD_ILS:148321
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Infrared heating for food and agricultural processing
ent://SD_ILS/0/SD_ILS:144568
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Pan, Zhongli. Atungulu, Griffiths Gregory.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal processing technologies for food
ent://SD_ILS/0/SD_ILS:298723
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Zhang, Howard Q. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958360">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and beverage packaging technology
ent://SD_ILS/0/SD_ILS:305905
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Kirwan, Mark J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444392180">http://dx.doi.org/10.1002/9781444392180</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208</a>
ebrary <a href="http://site.ebrary.com/id/10510323">http://site.ebrary.com/id/10510323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of thermal processing
ent://SD_ILS/0/SD_ILS:304749
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328622">http://dx.doi.org/10.1002/9781444328622</a>
MyiLibrary, Table of contents MyiLibrary <a href="http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=288422&ref=toc">http://www.myilibrary.com?id=288422&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologically safe foods for the 21st century
ent://SD_ILS/0/SD_ILS:297692
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470439074">http://dx.doi.org/10.1002/9780470439074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Smart packaging technologies for fast moving consumer goods
ent://SD_ILS/0/SD_ILS:302715
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470753699">http://dx.doi.org/10.1002/9780470753699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemical physics of food
ent://SD_ILS/0/SD_ILS:303008
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Belton, P. S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal processing of food potential health benefits and risks : symposium
ent://SD_ILS/0/SD_ILS:303521
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611492">http://dx.doi.org/10.1002/9783527611492</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation research and technology
ent://SD_ILS/0/SD_ILS:297156
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:144212
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Onwulata, Charles, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preservation of foods with pulsed electric fields
ent://SD_ILS/0/SD_ILS:250101
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gefriertrocknen
ent://SD_ILS/0/SD_ILS:300913
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Meat preservation preventing losses and assuring safety
ent://SD_ILS/0/SD_ILS:295991
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food irradiation
ent://SD_ILS/0/SD_ILS:250373
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Urbain, Walter M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127093703">http://www.sciencedirect.com/science/book/9780127093703</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms
ent://SD_ILS/0/SD_ILS:250767
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water activity and food
ent://SD_ILS/0/SD_ILS:250632
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Troller, John A. Christian, J. H. B., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127006505">http://www.sciencedirect.com/science/book/9780127006505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to food science and technology
ent://SD_ILS/0/SD_ILS:251684
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemistry of foods
ent://SD_ILS/0/SD_ILS:251063
2026-03-12T04:16:57Z
2026-03-12T04:16:57Z
Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>