Search Results for Food -- Preservation. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?2024-11-08T08:49:24ZEngineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662024-11-08T08:49:24Z2024-11-08T08:49:24ZAuthor Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142024-11-08T08:49:24Z2024-11-08T08:49:24ZAuthor Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>