Search Results for Food -- Preservation. - Narrowed by: 2014

Novel food preservation and microbial assessment techniques

2024-11-03T06:48:16Z

Author Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number ONLINE(356344.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Introduction to food process engineering

2024-11-03T06:48:16Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
Format: Books
Availability Beytepe Library~1

Ohmic heating in food processing

2024-11-03T06:48:16Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food plant safety : UV applications for food and non-food surfaces

2024-11-03T06:48:16Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355987.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
Format: Electronic Resources
Availability Online Library~1

Hypobaric storage in food industry : advances in application and theory

2024-11-03T06:48:16Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
Format: Electronic Resources
Availability Online Library~1

Preservation and shelf life extension : UV applications for fluid foods

2024-11-03T06:48:16Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
Format: Electronic Resources
Availability Online Library~1