Search Results for Food -- Preservation. - Narrowed by: Food-Processing Industry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026qf$003dSUBJECT$002509Subject$002509Food-Processing$002bIndustry.$002509Food-Processing$002bIndustry.$0026ic$003dtrue$0026ps$003d300?2024-09-16T14:12:36ZIntroduction to food science and technologyent://SD_ILS/0/SD_ILS:2516842024-09-16T14:12:36Z2024-09-16T14:12:36ZAuthor Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of foodsent://SD_ILS/0/SD_ILS:2510632024-09-16T14:12:36Z2024-09-16T14:12:36ZAuthor Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>