Search Results for Food -- Preservation. - Narrowed by: Food-Processing Industry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026qf$003dSUBJECT$002509Subject$002509Food-Processing$002bIndustry.$002509Food-Processing$002bIndustry.$0026ic$003dtrue$0026ps$003d300? 2024-09-16T14:12:36Z Introduction to food science and technology ent://SD_ILS/0/SD_ILS:251684 2024-09-16T14:12:36Z 2024-09-16T14:12:36Z Author&#160;Stewart, George F., 1908-1982.&#160;Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702507">http://www.sciencedirect.com/science/book/9780126702507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of foods ent://SD_ILS/0/SD_ILS:251063 2024-09-16T14:12:36Z 2024-09-16T14:12:36Z Author&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Henderson, H. M. (Harold Michael), author.&#160;Townsend, R. J. (Ronald Jefferson), author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122423505">http://www.sciencedirect.com/science/book/9780122423505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>