Search Results for Food -- Preservation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPreservation.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-01T16:45:40ZFood preservationent://SD_ILS/0/SD_ILS:4590652024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043035">http://www.sciencedirect.com/science/book/9780128043035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Progress in food preservationent://SD_ILS/0/SD_ILS:2704022024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Preferred Shelf Number TP371.2 P76 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food biodeterioration and preservationent://SD_ILS/0/SD_ILS:3025632024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Tucker, Gary. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697849">http://dx.doi.org/10.1002/9780470697849</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470697849">http://onlinelibrary.wiley.com/book/10.1002/9780470697849</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:2903182024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:4227112024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP374 F686 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:2687002024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Heldman, Dennis R.<br/>Preferred Shelf Number TP371.2 H46 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation process designent://SD_ILS/0/SD_ILS:1457092024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Heldman, Dennis R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123724861">http://www.sciencedirect.com/science/book/9780123724861</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:554622024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Rahman, Shafiur., ed.<br/>Preferred Shelf Number TP 371 H26 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:620762024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Mathlouthi, Mohammed, ed.<br/>Preferred Shelf Number TP 374 F65 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging and preservationent://SD_ILS/0/SD_ILS:4598612024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115169">https://www.sciencedirect.com/science/book/9780128115169</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115169">http://www.sciencedirect.com/science/book/9780128115169</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for Food Preservationent://SD_ILS/0/SD_ILS:3323242024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for food preservationent://SD_ILS/0/SD_ILS:3170222024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Karel, Marcus. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic acids and food preservationent://SD_ILS/0/SD_ILS:2897152024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078435">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New methods of food preservationent://SD_ILS/0/SD_ILS:639822024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Gould, G. W., ed.<br/>Preferred Shelf Number TP 371.2 N42 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Novel technologies and systems for food preservationent://SD_ILS/0/SD_ILS:4821032024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultrasound : advances in food processing and preservationent://SD_ILS/0/SD_ILS:4596872024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Bermúdez-Aguirre, Daniela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:3563442024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Boziaris, Ioannis S., editor of compilation.<br/>Preferred Shelf Number ONLINE(356344.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466580763">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food identity preservation and traceability safer grainsent://SD_ILS/0/SD_ILS:2869252024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Bennet, Gregory S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804872">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganismsent://SD_ILS/0/SD_ILS:4597602024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Barba, Francisco, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110317">http://www.sciencedirect.com/science/book/9780128110317</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110317">https://www.sciencedirect.com/science/book/9780128110317</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and preservation : modern biological approaches to improving consumer healthent://SD_ILS/0/SD_ILS:4600682024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128149560">https://www.sciencedirect.com/science/book/9780128149560</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in thermal and non-thermal food preservationent://SD_ILS/0/SD_ILS:2971682024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277898">http://dx.doi.org/10.1002/9780470277898</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, Franceent://SD_ILS/0/SD_ILS:672122024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor International Institute of Refrigeration.<br/>Preferred Shelf Number QR 115 P912 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food preservation by moisture control : fundamentals and applicationsent://SD_ILS/0/SD_ILS:669362024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.<br/>Preferred Shelf Number TP 371.2 B23 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pulsed electric fields in food processing fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:2866492024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food process engineeringent://SD_ILS/0/SD_ILS:3640802024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Ibarz, Albert. Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP370 I229 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Shelf life assessment of foodent://SD_ILS/0/SD_ILS:2916122024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Nicoli, Maria Cristina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:2874892024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:2902012024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:2893662024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420010169">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Osmotic dehydration & vacuum impregnation applications in food industriesent://SD_ILS/0/SD_ILS:2886022024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Fito Maupoei, Pedro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Design and optimization of innovative food processing techniquesent://SD_ILS/0/SD_ILS:5224922024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522492.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural remedies for pest, disease and weed controlent://SD_ILS/0/SD_ILS:5223702024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number XX(522370.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified and irradiated food : controversial issues : facts versus perceptionsent://SD_ILS/0/SD_ILS:5223842024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Andersen, Veslem�y, editor.<br/>Preferred Shelf Number XX(522384.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172407">https://www.sciencedirect.com/science/book/9780128172407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Insect collection and identification : techniques for the field and laboratory.ent://SD_ILS/0/SD_ILS:5223732024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Gibb, Timothy J., author. Oseto, Christian.<br/>Preferred Shelf Number XX(522373.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128165706">https://www.sciencedirect.com/science/book/9780128165706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produceent://SD_ILS/0/SD_ILS:4595562024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128110256">http://www.sciencedirect.com/science/book/9780128110256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultrasound in food processingent://SD_ILS/0/SD_ILS:4244882024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spray drying technique for food ingredient encapsulationent://SD_ILS/0/SD_ILS:4241962024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Anandharamakrishnan, C. Ishwarya, S. 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(Robert Gene), 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385029">http://dx.doi.org/10.1002/9780470385029</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Cunningham, Frank E. Cox, N. 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Volume 1, Factors affecting life and death of microorganismsent://SD_ILS/0/SD_ILS:2507672024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor International Committee on Microbiological Specifications for Foods.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123635211">http://www.sciencedirect.com/science/book/9780123635211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water activity and foodent://SD_ILS/0/SD_ILS:2506322024-12-01T16:45:40Z2024-12-01T16:45:40ZAuthor Troller, John A. Christian, J. H. 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