Search Results for Food -- Preservation.

Food preservation

2024-12-22T19:35:09Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Food preservation techniques

2024-12-22T19:35:09Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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Progress in food preservation

2024-12-22T19:35:09Z

Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number TP371.2 P76 2012
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Food biodeterioration and preservation

2024-12-22T19:35:09Z

Author Tucker, Gary. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html John Wiley http://dx.doi.org/10.1002/9780470697849 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
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Handbook of food preservation

2024-12-22T19:35:09Z

Author Rahman, Shafiur.
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Food packaging and preservation

2024-12-22T19:35:09Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP374 F686 2018
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Food preservation process design

2024-12-22T19:35:09Z

Author Heldman, Dennis R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Food preservation process design

2024-12-22T19:35:09Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
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Handbook of food preservation

2024-12-22T19:35:09Z

Author Rahman, Shafiur., ed.
Preferred Shelf Number TP 371 H26 1999
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Food packaging and preservation

2024-12-22T19:35:09Z

Author Mathlouthi, Mohammed, ed.
Preferred Shelf Number TP 374 F65 1994
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Food packaging and preservation

2024-12-22T19:35:09Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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Packaging for food preservation

2024-12-22T19:35:09Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
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Packaging for Food Preservation

2024-12-22T19:35:09Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Physical principles of food preservation

2024-12-22T19:35:09Z

Author Karel, Marcus. Lund, Daryl B.
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Microbial food safety and preservation techniques

2024-12-22T19:35:09Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number ONLINE(356808.1)
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Organic acids and food preservation

2024-12-22T19:35:09Z

Author Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
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New methods of food preservation

2024-12-22T19:35:09Z

Author Gould, G. W., ed.
Preferred Shelf Number TP 371.2 N42 1995
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Novel technologies and systems for food preservation

2024-12-22T19:35:09Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
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Ultrasound : advances in food processing and preservation

2024-12-22T19:35:09Z

Author Bermúdez-Aguirre, Daniela, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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Novel food preservation and microbial assessment techniques

2024-12-22T19:35:09Z

Author Boziaris, Ioannis S., editor of compilation.
Preferred Shelf Number ONLINE(356344.1)
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Food analysis and preservation current research topics

2024-12-22T19:35:09Z

Author Kontominas, Michael G.
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Food identity preservation and traceability safer grains

2024-12-22T19:35:09Z

Author Bennet, Gregory S.
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Green food processing techniques : preservation, transformation and extraction

2024-12-22T19:35:09Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

2024-12-22T19:35:09Z

Author Barba, Francisco, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128110317 ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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Food safety and preservation : modern biological approaches to improving consumer health

2024-12-22T19:35:09Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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Application of alternative food-preservation technologies to enhance food safety and stability

2024-12-22T19:35:09Z

Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
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Advances in thermal and non-thermal food preservation

2024-12-22T19:35:09Z

Author Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html John Wiley http://dx.doi.org/10.1002/9780470277898
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Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

2024-12-22T19:35:09Z

Author International Institute of Refrigeration.
Preferred Shelf Number QR 115 P912 1999
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Food preservation by moisture control : fundamentals and applications

2024-12-22T19:35:09Z

Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number TP 371.2 B23 1995
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Pulsed electric fields in food processing fundamental aspects and applications

2024-12-22T19:35:09Z

Author Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
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Introduction to food process engineering

2024-12-22T19:35:09Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
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Shelf life assessment of food

2024-12-22T19:35:09Z

Author Nicoli, Maria Cristina.
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Advances in fresh-cut fruits and vegetables processing

2024-12-22T19:35:09Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Water properties of food, pharmaceutical, and biological materials

2024-12-22T19:35:09Z

Author Pilar Buera, Mara̕ del.
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Food science and food biotechnology

2024-12-22T19:35:09Z

Author Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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Transport phenomena in food processing

2024-12-22T19:35:09Z

Author Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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Engineering and food for the 21st century

2024-12-22T19:35:09Z

Author Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Unit operations in food engineering

2024-12-22T19:35:09Z

Author Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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Osmotic dehydration & vacuum impregnation applications in food industries

2024-12-22T19:35:09Z

Author Fito Maupoei, Pedro.
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Design and optimization of innovative food processing techniques

2024-12-22T19:35:09Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Natural remedies for pest, disease and weed control

2024-12-22T19:35:09Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number XX(522370.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
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Genetically modified and irradiated food : controversial issues : facts versus perceptions

2024-12-22T19:35:09Z

Author Andersen, Veslem�y, editor.
Preferred Shelf Number XX(522384.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2024-12-22T19:35:09Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number XX(522394.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Insect collection and identification : techniques for the field and laboratory.

2024-12-22T19:35:09Z

Author Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number XX(522373.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
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Ultrasound in food processing

2024-12-22T19:35:09Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
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Electronic Access Wiley Online Library
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Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

2024-12-22T19:35:09Z

Author Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128110256
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Spray drying technique for food ingredient encapsulation

2024-12-22T19:35:09Z

Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
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Electronic Access Wiley Online Library
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Handbook of indigenous foods involving alkaline fermentation

2024-12-22T19:35:09Z

Author Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number ONLINE(356361.1)
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Radio frequency heating in food processing : principles and applications

2024-12-22T19:35:09Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number ONLINE(356697.1)
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Improving food quality with novel food processing technologies

2024-12-22T19:35:09Z

Author Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number ONLINE(356489.1)
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Ohmic heating in food processing

2024-12-22T19:35:09Z

Author Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
Preferred Shelf Number ONLINE(357136.1)
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Hypobaric storage in food industry : advances in application and theory

2024-12-22T19:35:09Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Preservation and shelf life extension : UV applications for fluid foods

2024-12-22T19:35:09Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Food plant safety : UV applications for food and non-food surfaces

2024-12-22T19:35:09Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355987.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
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Food irradiation research and technology

2024-12-22T19:35:09Z

Author Fan, Xuetong. Sommers, Christopher H.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
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Pedodiversity

2024-12-22T19:35:09Z

Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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Handbook of aseptic processing and packaging

2024-12-22T19:35:09Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Fermentation processes engineering in the food industry

2024-12-22T19:35:09Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
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Novel thermal and non-thermal technologies for fluid foods

2024-12-22T19:35:09Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Thermal food processing new technologies and quality issues

2024-12-22T19:35:09Z

Author Sun, Da-Wen.
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Operations in food refrigeration

2024-12-22T19:35:09Z

Author Mascheroni, Rodolfo H.
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Nonthermal processing technologies for food

2024-12-22T19:35:09Z

Author Zhang, Howard Q. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food and beverage packaging technology

2024-12-22T19:35:09Z

Author Kirwan, Mark J.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
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Infrared heating for food and agricultural processing

2024-12-22T19:35:09Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
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Thermal processing of foods : control and automation

2024-12-22T19:35:09Z

Author Sandeep, K. P.
Preferred Shelf Number TP371.2 T442 2011
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Essentials of thermal processing

2024-12-22T19:35:09Z

Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328622 MyiLibrary, Table of contents MyiLibrary http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc MyiLibrary, Table of contents http://www.myilibrary.com?id=288422&ref=toc
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Microbiologically safe foods for the 21st century

2024-12-22T19:35:09Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2024-12-22T19:35:09Z

Author Yahia, Elhadi M.
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Ultraviolet light in food technology principles and applications

2024-12-22T19:35:09Z

Author Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
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Polymers for packaging and containers in food industry

2024-12-22T19:35:09Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
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Smart packaging technologies for fast moving consumer goods

2024-12-22T19:35:09Z

Author Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470753699
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The chemical physics of food

2024-12-22T19:35:09Z

Author Belton, P. S. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995792
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Thermal processing of food potential health benefits and risks : symposium

2024-12-22T19:35:09Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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Food irradiation research and technology

2024-12-22T19:35:09Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
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Thermal food processing new technologies and quality issues

2024-12-22T19:35:09Z

Encapsulated and powdered foods

2024-12-22T19:35:09Z

Author Onwulata, Charles, ed.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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Handbook of frozen foods

2024-12-22T19:35:09Z

Author Hui, Y. H. (Yiu H.)
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Thermal technologies in food processing

2024-12-22T19:35:09Z

Author Richardson, Philip.
Preferred Shelf Number TP 371 T44 2001
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Preservation of foods with pulsed electric fields

2024-12-22T19:35:09Z

Author Barbosa-Cánovas, Gustavo V.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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Preservation of foods with pulsed electric fields

2024-12-22T19:35:09Z

Author Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP 371.7 P74 1999
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Food irradiation : a reference book

2024-12-22T19:35:09Z

Author Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.
Preferred Shelf Number TP371.8 B434 1998
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Nonthermal preservation of foods

2024-12-22T19:35:09Z

Preferred Shelf Number TP 371.2 N66 1998
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Gefriertrocknen

2024-12-22T19:35:09Z

Author Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624409
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Meat preservation preventing losses and assuring safety

2024-12-22T19:35:09Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385029
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The Microbiology of poultry meat products

2024-12-22T19:35:09Z

Author Cunningham, Frank E. Cox, N. A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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Food irradiation

2024-12-22T19:35:09Z

Author Urbain, Walter M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Besin saklama

2024-12-22T19:35:09Z

Author Gürel, Süeda. Arıncı, Ülkü, ort. yaz.
Preferred Shelf Number WA 710 G979 1984
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Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

2024-12-22T19:35:09Z

Author International Committee on Microbiological Specifications for Foods.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Water activity and food

2024-12-22T19:35:09Z

Author Troller, John A. Christian, J. H. B., joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Introduction to food science and technology

2024-12-22T19:35:09Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: Electronic Resources
Availability Online Library~1

Biochemistry of foods

2024-12-22T19:35:09Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: Electronic Resources
Availability Online Library~1