Search Results for Food -- Preservation.

Food preservation

2026-01-12T05:49:51Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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Food preservation techniques

2026-01-12T05:49:51Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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Progress in food preservation

2026-01-12T05:49:51Z

Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number TP371.2 P76 2012
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Food biodeterioration and preservation

2026-01-12T05:49:51Z

Author Tucker, Gary. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html John Wiley http://dx.doi.org/10.1002/9780470697849 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849
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Handbook of food preservation

2026-01-12T05:49:51Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
Electronic Access Click here to view.
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Handbook of food preservation

2026-01-12T05:49:51Z

Author Rahman, Shafiur, editor.
Preferred Shelf Number TP371 .H26 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429091483 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of food preservation

2026-01-12T05:49:51Z

Author Rahman, Shafiur, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429091483 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging and preservation

2026-01-12T05:49:51Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP374 F686 2018
Format: Books
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Food preservation process design

2026-01-12T05:49:51Z

Author Heldman, Dennis R.
Preferred Shelf Number TP371.2 H46 2011
Format: Books
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Food preservation process design

2026-01-12T05:49:51Z

Author Heldman, Dennis R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123724861
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Handbook of food preservation

2026-01-12T05:49:51Z

Author Rahman, Shafiur., ed.
Preferred Shelf Number TP 371 H26 1999
Format: Books
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Food packaging and preservation

2026-01-12T05:49:51Z

Author Mathlouthi, Mohammed, ed.
Preferred Shelf Number TP 374 F65 1994
Format: Books
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Food processing and preservation

2026-01-12T05:49:51Z

Author Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food packaging and preservation

2026-01-12T05:49:51Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115169 ScienceDirect http://www.sciencedirect.com/science/book/9780128115169
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Packaging for Food Preservation

2026-01-12T05:49:51Z

Author Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332324.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7684-9
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Packaging for food preservation

2026-01-12T05:49:51Z

Author Del Nobile, Matteo Alessandro. Conte, Amalia.
Preferred Shelf Number TP374 D45 2013
Format: Books
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Emerging technologies in food preservation

2026-01-12T05:49:51Z

Author Kumar, Santosh, 1980- editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003147978 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial food safety and preservation techniques

2026-01-12T05:49:51Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number RA601 .M53 2015
Electronic Access Click here to view.
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Organic acids and food preservation

2026-01-12T05:49:51Z

Author Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429191763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Physical principles of food preservation.

2026-01-12T05:49:51Z

Author Karel, Marcus., author. Lund, Daryl B.
Preferred Shelf Number TP371.2 .K37 2003
Electronic Access Click here to view.
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New methods of food preservation

2026-01-12T05:49:51Z

Author Gould, G. W., ed.
Preferred Shelf Number TP 371.2 N42 1995
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Emerging techniques for food processing and preservation

2026-01-12T05:49:51Z

Author Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003217138 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel technologies and systems for food preservation

2026-01-12T05:49:51Z

Author Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
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Ultrasound : advances in food processing and preservation

2026-01-12T05:49:51Z

Author Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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Novel food preservation and microbial assessment techniques

2026-01-12T05:49:51Z

Author Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number QR115 .N68 2014
Electronic Access Click here to view.
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Food analysis and preservation : current research topics

2026-01-12T05:49:51Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
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Food identity preservation and traceability : safer grains

2026-01-12T05:49:51Z

Author Bennet, Gregory S., author.
Preferred Shelf Number TX531 .B46 2010
Electronic Access Click here to view.
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Nanotechnology in food packaging and preservation : principles and practical application

2026-01-12T05:49:51Z

Author Ahmed, Shakeel, 1989- editor. Ullah, Aman (Professor of chemical sciences), editor.
Preferred Shelf Number TP374 .N36 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032677422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Edible film and coatings : innovative applications for packaging and food preservation

2026-01-12T05:49:51Z

Author Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number TP451 .E3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622354 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-01-12T05:49:51Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Essential oils as antimicrobial agents in food preservation

2026-01-12T05:49:51Z

Author Ju, Jian (Engineer), author.
Preferred Shelf Number TP371.42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329268 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-01-12T05:49:51Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing and preservation technology : advances, methods, and applications

2026-01-12T05:49:51Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fundamentals of non-thermal processes for food preservation

2026-01-12T05:49:51Z

Author Chakraborty, Snehasis, author. Dhar, Rishab, author.
Preferred Shelf Number TX601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003199809 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies

2026-01-12T05:49:51Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003161295 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES

2026-01-12T05:49:51Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods

2026-01-12T05:49:51Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153221 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-01-12T05:49:51Z

Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance

2026-01-12T05:49:51Z

Author Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques

2026-01-12T05:49:51Z

Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184591 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Green food processing techniques : preservation, transformation and extraction

2026-01-12T05:49:51Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

2026-01-12T05:49:51Z

Author Barba, Francisco, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128110317 ScienceDirect https://www.sciencedirect.com/science/book/9780128110317
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Food safety and preservation : modern biological approaches to improving consumer health

2026-01-12T05:49:51Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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Application of alternative food-preservation technologies to enhance food safety and stability

2026-01-12T05:49:51Z

Author Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587
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Advances in thermal and non-thermal food preservation

2026-01-12T05:49:51Z

Author Tewari, Gaurav. Juneja, Vijay K., 1956- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027648-b.html John Wiley http://dx.doi.org/10.1002/9780470277898
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Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

2026-01-12T05:49:51Z

Author International Institute of Refrigeration.
Preferred Shelf Number QR 115 P912 1999
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Food preservation by moisture control : fundamentals and applications

2026-01-12T05:49:51Z

Author Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number TP 371.2 B23 1995
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Introduction to food process engineering

2026-01-12T05:49:51Z

Author Ibarz, Albert. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 I229 2014
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Water properties of food, pharmaceutical, and biological materials

2026-01-12T05:49:51Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
Electronic Access Click here to view.
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Transport phenomena in food processing

2026-01-12T05:49:51Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Food science and food biotechnology

2026-01-12T05:49:51Z

Author Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.
Preferred Shelf Number TP248.65 .F66 F733 2003
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Engineering and food for the 21st century

2026-01-12T05:49:51Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Bio-management of postharvest diseases and mycotoxigenic fungi

2026-01-12T05:49:51Z

Author Sharma, Neeta, Dr., editor. Bhandari, Avantina S., editor.
Preferred Shelf Number SB608 .F62 B563 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003089223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Synthetic pesticide use in Africa : impact on people, animals, and the environment

2026-01-12T05:49:51Z

Author Wilson, Charles L., editor. Huber, D. M., editor.
Preferred Shelf Number SB950.3 .A35
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007036 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Shelf life assessment of food

2026-01-12T05:49:51Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number TP373.3 .S483 2012
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Advances in fresh-cut fruits and vegetables processing

2026-01-12T05:49:51Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
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Unit operations in food engineering

2026-01-12T05:49:51Z

Author Ibarz, Albert, author. Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP370 .I2313 2002
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Applications of supercritical fluid extraction in food processing

2026-01-12T05:49:51Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ozone applications in the food industry : trends and future prospects

2026-01-12T05:49:51Z

Author Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003609827 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nonthermal plasma technology for food and food products

2026-01-12T05:49:51Z

Author Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number TP372
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing of functional foods

2026-01-12T05:49:51Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-01-12T05:49:51Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nonthermal light-based technologies in food processing

2026-01-12T05:49:51Z

Author Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NON-CHEMICAL METHODS FOR DISINFESTATION OF STORED PRODUCTS

2026-01-12T05:49:51Z

Author Loganathan, M. Moses, Jeyan A.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003609834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.

2026-01-12T05:49:51Z

Author Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359302 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ANTIMICROBIALS FOR SUSTAINABLE FOOD STORAGE

2026-01-12T05:49:51Z

Author Maddela, Naga Raju.
Preferred Shelf Number TX601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003288503 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing technologies for the meat, fish, and poultry industries

2026-01-12T05:49:51Z

Author Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number TS1955
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251958 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel approach to sustainable temperate horticulture

2026-01-12T05:49:51Z

Author Nayik, Gulzar Ahmad, editor. Wani, Sajad H., editor. Khursheed, Vajahat, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412489 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural Additives in Foods

2026-01-12T05:49:51Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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Handbook of aseptic processing and packaging

2026-01-12T05:49:51Z

Author David, Jairus R. D., editor. Coronel, Pablo M., editor. Simunovic, Josip, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003158653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-01-12T05:49:51Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
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Biological Applications of Nanoparticles

2026-01-12T05:49:51Z

Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3629-8
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NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES

2026-01-12T05:49:51Z

Author Garcia-Gutierrez, Enriqueta, 1983- editor. Gomez-Torres, Natalia, 1986- editor. Arbulu, Sara, 1985- editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003267997 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural Food Preservatives

2026-01-12T05:49:51Z

Author Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number TP371.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003367765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Enzyme inactivation in food processing : technologies, materials, and applications

2026-01-12T05:49:51Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number XX(590790.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives

2026-01-12T05:49:51Z

Author Ishwarya, S. Padma, 1988- author.
Preferred Shelf Number TP371.66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019312 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Design and optimization of innovative food processing techniques

2026-01-12T05:49:51Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects

2026-01-12T05:49:51Z

Author Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003010272 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food

2026-01-12T05:49:51Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural remedies for pest, disease and weed control

2026-01-12T05:49:51Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
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Genetically modified and irradiated food : controversial issues : facts versus perceptions

2026-01-12T05:49:51Z

Author Andersen, Veslem�y, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172407
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-01-12T05:49:51Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Agro-product processing technology : principles and practice

2026-01-12T05:49:51Z

Author Bala, B. K. (Bilash Kanti), author.
Preferred Shelf Number S698
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429487507 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food process engineering : safety assurance and complements

2026-01-12T05:49:51Z

Author Malcata, F. Xavier, author.
Preferred Shelf Number TP371 .M35 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329760 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Insect collection and identification : techniques for the field and laboratory.

2026-01-12T05:49:51Z

Author Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
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Ultrasound in food processing

2026-01-12T05:49:51Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

2026-01-12T05:49:51Z

Author Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128110256
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Spray drying technique for food ingredient encapsulation

2026-01-12T05:49:51Z

Author Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Improving food quality with novel food processing technologies

2026-01-12T05:49:51Z

Author Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number TP373.6 .I524 2015
Electronic Access Click here to view.
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Radio frequency heating in food processing : principles and applications

2026-01-12T05:49:51Z

Author Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number TP371 .R33 2015
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Handbook of indigenous foods involving alkaline fermentation

2026-01-12T05:49:51Z

Author Sarkar, Prabir K. (Prabir Kumar), editor. of compilation. Nout, M. J. Robert, editor. of compilation.
Preferred Shelf Number RA601.5 .H36 2015
Electronic Access Click here to view.
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Food engineering handbook : food process engineering

2026-01-12T05:49:51Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
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Beneficial Microorganisms in Food and Nutraceuticals

2026-01-12T05:49:51Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
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Food engineering handbook : food engineering fundamentals

2026-01-12T05:49:51Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F567 2015
Electronic Access Click here to view.
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Hypobaric storage in food industry : advances in application and theory

2026-01-12T05:49:51Z

Author Burg, Stanley P., 1933- author.
Preferred Shelf Number ONLINE(355808.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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Preservation and shelf life extension : UV applications for fluid foods

2026-01-12T05:49:51Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355884.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166219
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Food plant safety : UV applications for food and non-food surfaces

2026-01-12T05:49:51Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLINE(355987.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124166202
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Food Processing: Strategies for Quality Assessment

2026-01-12T05:49:51Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Ohmic heating in food processing

2026-01-12T05:49:51Z

Author Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number TP371.7 .O36 2014
Electronic Access Click here to view.
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Essentials of Food Science

2026-01-12T05:49:51Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Food irradiation research and technology

2026-01-12T05:49:51Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
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Pedodiversity

2026-01-12T05:49:51Z

Author Ibanez Estevez, Juan Jose. Bockheim, James G.
Preferred Shelf Number S592.16 .P43 2013
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Handbook of aseptic processing and packaging

2026-01-12T05:49:51Z

Author David, Jairus R. D., author. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number TP371.2 .D385 2013
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Fermentation processes engineering in the food industry

2026-01-12T05:49:51Z

Author Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number TP371.44 .F47 2013
Electronic Access Click here to view.
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Thermal food processing : new technologies and quality issues

2026-01-12T05:49:51Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2012
Electronic Access Click here to view.
Format: Books
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Novel thermal and non-thermal technologies for fluid foods

2026-01-12T05:49:51Z

Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Operations in food refrigeration

2026-01-12T05:49:51Z

Author Mascheroni, Rodolfo H.
Preferred Shelf Number TP372.2 .O64 2012
Electronic Access Click here to view.
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Thermal processing of foods : control and automation

2026-01-12T05:49:51Z

Author Sandeep, K. P.
Preferred Shelf Number TP371.2 T442 2011
Format: Books
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Nonthermal processing technologies for food

2026-01-12T05:49:51Z

Author Zhang, Howard Q. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Food and beverage packaging technology

2026-01-12T05:49:51Z

Author Kirwan, Mark J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444392180 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208 ebrary http://site.ebrary.com/id/10510323
Format: Electronic Resources
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Infrared heating for food and agricultural processing

2026-01-12T05:49:51Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552
Format: Electronic Resources
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Essentials of thermal processing

2026-01-12T05:49:51Z

Author Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328622 MyiLibrary, Table of contents MyiLibrary http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc MyiLibrary, Table of contents http://www.myilibrary.com?id=288422&ref=toc
Format: Electronic Resources
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Infrared heating for food and agricultural processing

2026-01-12T05:49:51Z

Author Pan, Zhongli. Atungulu, Griffiths Gregory.
Preferred Shelf Number TP371.8 .I5623 2010
Electronic Access Click here to view.
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Processing effects on safety and quality of foods

2026-01-12T05:49:51Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
Electronic Access Click here to view.
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Mathematical modeling of food processing

2026-01-12T05:49:51Z

Author Farid, Mohammed M.
Preferred Shelf Number TP370.9 .M38 M38 2010
Electronic Access Click here to view.
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Microbiologically safe foods for the 21st century

2026-01-12T05:49:51Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
Format: Electronic Resources
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Ultraviolet Light in Food Technology : Principles and Applications

2026-01-12T05:49:51Z

Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.
Preferred Shelf Number TP371.8
Electronic Access Click here to view.
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-01-12T05:49:51Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
Electronic Access Click here to view.
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Smart packaging technologies for fast moving consumer goods

2026-01-12T05:49:51Z

Author Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470753699
Format: Electronic Resources
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Polymers for packaging and containers in food industry

2026-01-12T05:49:51Z

Author Sukhareva, L. A., author. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number TS198.3 .P5 S85 2008
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Food plant economics

2026-01-12T05:49:51Z

Author Maroulis, Zacharias B., 1957, author. Saravacos, George D., 1928-
Preferred Shelf Number TP370.5 .M36 2008
Electronic Access Click here to view.
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Thermal processing of food potential health benefits and risks : symposium

2026-01-12T05:49:51Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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The chemical physics of food

2026-01-12T05:49:51Z

Author Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995792
Format: Electronic Resources
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Functional food ingredients and nutraceuticals : processing and technologies

2026-01-12T05:49:51Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
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Food irradiation research and technology

2026-01-12T05:49:51Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
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Thermal food processing : new technologies and quality issues

2026-01-12T05:49:51Z

Author Sun, Da-Wen.
Preferred Shelf Number TX601 .T43 2006
Electronic Access Click here to view.
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Local Mediterranean Food Plants and Nutraceuticals

2026-01-12T05:49:51Z

Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number XX(548952.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
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Novel food processing technologies

2026-01-12T05:49:51Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Encapsulated and powdered foods

2026-01-12T05:49:51Z

Author Onwulata, Charles, ed.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
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Encapsulated and powdered foods

2026-01-12T05:49:51Z

Author Onwulata, Charles.
Preferred Shelf Number TP371.5 .E53 2005
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Processing fruits : science and technology

2026-01-12T05:49:51Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Handbook of Frozen Foods

2026-01-12T05:49:51Z

Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number TP372.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203022009 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of vegetable preservation and processing

2026-01-12T05:49:51Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
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Capsicum : the genus Capsicum

2026-01-12T05:49:51Z

Author De, Amit Krishna.
Preferred Shelf Number SB307 .P4 C36 2003
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Active packaging for food applications

2026-01-12T05:49:51Z

Author Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801311 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Thermal technologies in food processing

2026-01-12T05:49:51Z

Author Richardson, Philip.
Preferred Shelf Number TP 371 T44 2001
Format: Books
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Street Foods

2026-01-12T05:49:51Z

Author Bhat, R.V., editor. Simopoulos, A.P., editor.
Preferred Shelf Number XX(549181.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1
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Preservation of foods with pulsed electric fields

2026-01-12T05:49:51Z

Author Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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Preservation of foods with pulsed electric fields

2026-01-12T05:49:51Z

Author Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP 371.7 P74 1999
Format: Books
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Nonthermal preservation of foods

2026-01-12T05:49:51Z

Preferred Shelf Number TP 371.2 N66 1998
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Availability Beytepe Library~1

Food irradiation : a reference book

2026-01-12T05:49:51Z

Author Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.
Preferred Shelf Number TP371.8 B434 1998
Format: Books
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Gefriertrocknen

2026-01-12T05:49:51Z

Author Oetjen, Georg-Wilhelm. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624409
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Handbook of food engineering practice

2026-01-12T05:49:51Z

Author Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number TP370.4 .H37 1997
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9781420049077 Taylor & Francis https://www.taylorfrancis.com/books/9780367802110 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Meat preservation preventing losses and assuring safety

2026-01-12T05:49:51Z

Author Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385029
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The Microbiology of poultry meat products

2026-01-12T05:49:51Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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Food irradiation

2026-01-12T05:49:51Z

Author Urbain, Walter M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127093703
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Besin saklama

2026-01-12T05:49:51Z

Author Gürel, Süeda. Arıncı, Ülkü, ort. yaz.
Preferred Shelf Number WA 710 G979 1984
Format: Books
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Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms

2026-01-12T05:49:51Z

Author International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
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Water activity and food

2026-01-12T05:49:51Z

Author Troller, John A. Christian, J. H. B., joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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Introduction to food science and technology

2026-01-12T05:49:51Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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Biochemistry of foods

2026-01-12T05:49:51Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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