Search Results for Food -- Protein content. - Narrowed by: Hettiarachchy, Navam S.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bProtein$002bcontent.$0026qf$003dAUTHOR$002509Author$002509Hettiarachchy$00252C$002bNavam$002bS.$002509Hettiarachchy$00252C$002bNavam$002bS.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-12T17:19:01ZFood proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-09-12T17:19:01Z2024-09-12T17:19:01ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-09-12T17:19:01Z2024-09-12T17:19:01ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>