Search Results for Food -- Protein content. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bProtein$002bcontent.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2024-11-03T06:56:23ZFood proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-11-03T06:56:23Z2024-11-03T06:56:23ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-11-03T06:56:23Z2024-11-03T06:56:23ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>