Search Results for Food -- Psychological aspects. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bPsychological$002baspects.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2024-09-19T12:45:45Z Food neophobia : behavioral and biological influences ent://SD_ILS/0/SD_ILS:459930 2024-09-19T12:45:45Z 2024-09-19T12:45:45Z Author&#160;Reilly, Steve, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The larder food studies methods from the American South ent://SD_ILS/0/SD_ILS:277137 2024-09-19T12:45:45Z 2024-09-19T12:45:45Z Author&#160;Ownby, Ted, editor.&#160;Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.&#160;Edge, John T., editor.&#160;Project Muse, distributor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780820346526/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breakthrough food production innovation through emotions research ent://SD_ILS/0/SD_ILS:145293 2024-09-19T12:45:45Z 2024-09-19T12:45:45Z Author&#160;Lundahl, David S.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Omnivorous Mind our evolving relationship with food ent://SD_ILS/0/SD_ILS:230486 2024-09-19T12:45:45Z 2024-09-19T12:45:45Z Author&#160;Allen, John S., 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.4159/harvard.9780674064737">http://dx.doi.org/10.4159/harvard.9780674064737</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Appetite and food intake behavioral and physiological considerations ent://SD_ILS/0/SD_ILS:276037 2024-09-19T12:45:45Z 2024-09-19T12:45:45Z Author&#160;Harris, Ruth B. S.&#160;Mattes, Richard D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420047844">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, the body and the self ent://SD_ILS/0/SD_ILS:368335 2024-09-19T12:45:45Z 2024-09-19T12:45:45Z Author&#160;Lupton, Deborah.<br/>Preferred Shelf Number&#160;ONLINE(368335.1)<br/>Electronic Access&#160;SAGE knowledge <a href="http://sk.sagepub.com/books/food-the-body-and-the-self">http://sk.sagepub.com/books/food-the-body-and-the-self</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>