Search Results for Food -- Quality control.

Quality control in the food industry

2026-03-21T18:16:59Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

FOOD SAFETY quality control and management.

2026-03-21T18:16:59Z

Author Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003334859 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Statistical quality control for the food industry

2026-03-21T18:16:59Z

Author Hubbard, Merton R.
Preferred Shelf Number TP 372.6 H83 1990
Format: Books
Availability Beytepe Library~1

Handbook of food process modeling and statistical quality control

2026-03-21T18:16:59Z

Author Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
Format: Electronic Resources
Availability Online Library~1

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications

2026-03-21T18:16:59Z

Author Ozilgen, Mustafa., author. Ozilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number TP372.7 .O95 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Application of Fluorescence Spectroscopy in Food Quality and Control

2026-03-21T18:16:59Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-89681-1
Format: Electronic Resources
Availability Online Library~1

Food product optimization for quality and safety control : process, monitoring, and standards

2026-03-21T18:16:59Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biosensors in food processing, safety, and quality control

2026-03-21T18:16:59Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
Format: Electronic Resources
Availability Online Library~1

Biosensors in food processing, safety, and quality control

2026-03-21T18:16:59Z

Author Mutlu, Mehmet, editor.
Preferred Shelf Number TX531 B56 2011
Format: Books
Availability Beytepe Library~1

Biosensors in food processing, safety, and quality control

2026-03-21T18:16:59Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
Electronic Access Click here to view.
Format: Books
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Hyperspectral imaging for food quality analysis and control

2026-03-21T18:16:59Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
Format: Electronic Resources
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Infrared spectroscopy for food quality analysis and control

2026-03-21T18:16:59Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
Format: Electronic Resources
Availability Online Library~1

Bakery food manufacture and quality : water control and effects

2026-03-21T18:16:59Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX552.15 .C38 2008
Format: Books
Availability Beytepe Library~1

Bakery food manufacture and quality water control and effects

2026-03-21T18:16:59Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301083
Format: Electronic Resources
Availability Online Library~1

Automation for food engineering : food quality quantization and process control

2026-03-21T18:16:59Z

Author Huang, Yanbo, 1958, author. Whittaker, A. Dale. Lacey, Ronald E.
Preferred Shelf Number TP372.8 .H83 2001
Electronic Access Click here to view.
Format: Books
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Quality control in the food industry. Volume 2

2026-03-21T18:16:59Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956859
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry. Volume 1

2026-03-21T18:16:59Z

Author Herschdoerfer, S. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956842
Format: Electronic Resources
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Crisis Management in the Food and Drinks Industry A practical approach

2026-03-21T18:16:59Z

Author Doeg, Colin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28921-6
Format: Electronic Resources
Availability Online Library~1

HACCP : a practical approach

2026-03-21T18:16:59Z

Author Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number TX 537 M844 1994
Format: Books
Availability Beytepe Library~1

Computational intelligence and image processing in agriculture : applications and innovations

2026-03-21T18:16:59Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
Format: Electronic Resources
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Bio-nanomaterials in environmental remediation : industrial applications

2026-03-21T18:16:59Z

Author Sharma, Narendra, editor. Sharma, Rekha, editor. Dakal, Tikam, editor.
Preferred Shelf Number TD192.5 .B56 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848546
Format: Electronic Resources
Availability Online Library~1

Additively manufactured electrochemical sensors : design, performance, and applications

2026-03-21T18:16:59Z

Author Manjunatha, Jamballi G., 1981- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number TK7872 .D48 A33 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394303434
Format: Electronic Resources
Availability Online Library~1

Pure Honey: Assurance & Authentication

2026-03-21T18:16:59Z

Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98913-1
Format: Electronic Resources
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-03-21T18:16:59Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75834-8
Format: Electronic Resources
Availability Online Library~1

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-03-21T18:16:59Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97477-9
Format: Electronic Resources
Availability Online Library~1

Introduction to Industrial Biotechnology

2026-03-21T18:16:59Z

Author Digel, Ilya. author. (orcid)0000-0002-3418-0252 Kistaubayeva, Aida. author. Savitskaya, Irina. author. Akimbekov, Nuraly S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-07918-3
Format: Electronic Resources
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HACCP system auditing for food safety : principles and techniques

2026-03-21T18:16:59Z

Author Lorenzo, Luis Couto, author.
Preferred Shelf Number TX531 .L67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
Format: Electronic Resources
Availability Online Library~1

Food Safety and Quality in the Global South

2026-03-21T18:16:59Z

Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2428-4
Format: Electronic Resources
Availability Online Library~1

Cultivated Meat Technologies, Commercialization and Challenges

2026-03-21T18:16:59Z

Author Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864 Molento, Carla Forte Maiolino. editor. Reis, Germano Glufke. editor. Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55968-6
Format: Electronic Resources
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Non-invasive and Non-destructive Methods for Food Integrity

2026-03-21T18:16:59Z

Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76465-3
Format: Electronic Resources
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2026-03-21T18:16:59Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
Format: Electronic Resources
Availability Online Library~1

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-03-21T18:16:59Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

Microbes in the food industry

2026-03-21T18:16:59Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Chiral separations and stereochemical elucidation : fundamentals, methods, and applications

2026-03-21T18:16:59Z

Author Cass, Quezia Bezerra, editor. Tiritan, Maria Elizabeth, editor. Batista, João Marcos, Jr., editor. Barreiro, Juliana Cristina, editor.
Preferred Shelf Number QD481 .C535 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119802280
Format: Electronic Resources
Availability Online Library~1

SHELF LIFE AND FOOD SAFETY

2026-03-21T18:16:59Z

Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number TP373.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091677 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Electromagnetic technologies in food science

2026-03-21T18:16:59Z

Author Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
Preferred Shelf Number TP371.8 .E44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522
Format: Electronic Resources
Availability Online Library~1

Food chemistry : the role of additives, preservatives and adulteration

2026-03-21T18:16:59Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
Availability Online Library~1

Electrical and electronic devices, circuits, and materials : technological challenges and solutions

2026-03-21T18:16:59Z

Author Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.
Preferred Shelf Number TK7870 .E4245 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2026-03-21T18:16:59Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
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Fisheries and aquaculture : the food security of the future

2026-03-21T18:16:59Z

Author �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
Format: Electronic Resources
Availability Online Library~1

Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

2026-03-21T18:16:59Z

Author Manning, Louise.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180753 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biofertilizers : study and impact

2026-03-21T18:16:59Z

Author Inamuddin, 1980- editor.
Preferred Shelf Number S654.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119724995
Format: Electronic Resources
Availability Online Library~1

Water activity in foods : fundamentals and applications

2026-03-21T18:16:59Z

Author Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.
Preferred Shelf Number TX553 .W3 W358 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982
Format: Electronic Resources
Availability Online Library~1

In vitro drug release testing of special dosage forms

2026-03-21T18:16:59Z

Author Fotaki, Nikoletta, 1973- editor. Klein, Sandra, 1970- editor.
Preferred Shelf Number RS201 .S57
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118675748
Format: Electronic Resources
Availability Online Library~1

Swainson's handbook of technical and quality management for the food manufacturing sector

2026-03-21T18:16:59Z

Author Swainson, M., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: Electronic Resources
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Statistical process control for the food industry : a guide for practitioners and managers

2026-03-21T18:16:59Z

Author Lim, Sarina Abdul Halim, author. Antony, Jiju, author.
Preferred Shelf Number TP372.5 .L56 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019
Format: Electronic Resources
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Food quality : balancing health and disease

2026-03-21T18:16:59Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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Food quality : balancing health and disease

2026-03-21T18:16:59Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food control and biosecurity

2026-03-21T18:16:59Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Food control and biosecurity

2026-03-21T18:16:59Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
Format: Books
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-03-21T18:16:59Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
Format: Electronic Resources
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Food safety for the 21st century

2026-03-21T18:16:59Z

Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
Format: Electronic Resources
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Food and drink--good manufacturing practice : a guide to its responsible management

2026-03-21T18:16:59Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
Format: Electronic Resources
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Food authentication : management, analysis and regulation

2026-03-21T18:16:59Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food safety in the 21st century : public health perspective

2026-03-21T18:16:59Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-03-21T18:16:59Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Quality and Reliability in Analytical Chemistry.

2026-03-21T18:16:59Z

Author Baiulescu, George E., author.
Preferred Shelf Number QD75.4 .Q34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441 Taylor & Francis https://www.taylorfrancis.com/books/9780429127441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-03-21T18:16:59Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
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Continuous manufacturing of pharmaceuticals

2026-03-21T18:16:59Z

Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number RS192 .C67 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
Format: Electronic Resources
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Food authentication : management, analysis and regulation

2026-03-21T18:16:59Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number TP373.5 .F6635 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
Format: Electronic Resources
Availability Online Library~1

Advances in food diagnostics

2026-03-21T18:16:59Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: Electronic Resources
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Sensors for Everyday Life Environmental and Food Engineering

2026-03-21T18:16:59Z

Author Mukhopadhyay, Subhas Chandra. editor. Postolache, Octavian Adrian. editor. Jayasundera, Krishanthi P. editor. Swain, Akshya K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47322-2
Format: Electronic Resources
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Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

2026-03-21T18:16:59Z

Author van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4511-0
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-03-21T18:16:59Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58371-6
Format: Electronic Resources
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Cannabis sativa L. - Botany and Biotechnology

2026-03-21T18:16:59Z

Author Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-54564-6
Format: Electronic Resources
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-03-21T18:16:59Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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Foodborne pathogens and antibiotic resistance

2026-03-21T18:16:59Z

Author Singh, Om V., editor.
Preferred Shelf Number QR201 .F62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119139188
Format: Electronic Resources
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Management of Chemotherapy-Induced Nausea and Vomiting New Agents and New Uses of Current Agents

2026-03-21T18:16:59Z

Author Navari, Rudolph M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-27016-6
Format: Electronic Resources
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Nanoscience in Food and Agriculture 1

2026-03-21T18:16:59Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39303-2
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Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

2026-03-21T18:16:59Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP372.5 C46 2015
Format: Books
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Food Processing: Strategies for Quality Assessment

2026-03-21T18:16:59Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-21T18:16:59Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
Format: Electronic Resources
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Portable biosensing of food toxicants and environmental pollutants

2026-03-21T18:16:59Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
Electronic Access Click here to view.
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Introduction to advanced food process engineering

2026-03-21T18:16:59Z

Author Sahu, Jatindra Kumar, editor.
Preferred Shelf Number TP370 .I58 2014
Electronic Access Click here to view.
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Novel food preservation and microbial assessment techniques

2026-03-21T18:16:59Z

Author Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number QR115 .N68 2014
Electronic Access Click here to view.
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Ohmic heating in food processing

2026-03-21T18:16:59Z

Author Ramaswamy, Hosahalli S., editor. of compilation. Marcotte, Michelle, editor. of compilation. Sastry, Sudhir Kartikeya, 1952- editor. of compilation. Abdelrahim, Khalid, editor. of compilation.
Preferred Shelf Number TP371.7 .O36 2014
Electronic Access Click here to view.
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Engineering aspects of food biotechnology

2026-03-21T18:16:59Z

Author Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation. Vicente, Antonio A., editor. of compilation.
Preferred Shelf Number TP248.65 .F66 E54 2014
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Food & drink good manufacturing practice : a guide to its responsible management

2026-03-21T18:16:59Z

Author Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118318225 ebrary http://site.ebrary.com/id/10657992
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Food & drink : good manufacturing practice : a guide to its responsible management.

2026-03-21T18:16:59Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369.G7 F66 2013
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Dietary supplement good manufacturing practices : preparing for compliance

2026-03-21T18:16:59Z

Author Mead, William J., author.
Preferred Shelf Number RM258.5 .M43 2012
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Advances in food extrusion technology

2026-03-21T18:16:59Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-03-21T18:16:59Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2026-03-21T18:16:59Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

2026-03-21T18:16:59Z

Author Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number TX531 F663 2011
Format: Books
Availability Health Sciences Library~1

Support vector machines and their application in chemistry and biotechnology

2026-03-21T18:16:59Z

Author Liang, Yizeng., author.
Preferred Shelf Number Q325.5 .L54 2011
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New food product development : from concept to marketplace

2026-03-21T18:16:59Z

Author Fuller, Gordon W., author.
Preferred Shelf Number HD9000.5 .F86 2011
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Emerging technologies for food quality and food safety evaluation

2026-03-21T18:16:59Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number TP372.5 .E44 2011
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Trace elements in soils and plants

2026-03-21T18:16:59Z

Author Kabata-Pendias, Alina., author.
Preferred Shelf Number S592.6 .T7 K3 2011
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Handbook of vanilla science and technology

2026-03-21T18:16:59Z

Author Havkin-Frenkel, D. (Daphna), 1951- Belanger, Faith C.
Preferred Shelf Number SB307 .V2 H36 2011 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119377320
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Processing effects on safety and quality of foods

2026-03-21T18:16:59Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2026-03-21T18:16:59Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Processing effects on safety and quality of foods

2026-03-21T18:16:59Z

Author Ortega-Rivas, Enrique.
Preferred Shelf Number TP373.5 .P76 2010
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Sensory shelf life estimation of food products

2026-03-21T18:16:59Z

Author Hough, Guillermo., author.
Preferred Shelf Number TX546 .H68 2010
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Novel food processing : effects on rheological and functional properties

2026-03-21T18:16:59Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Introducing food science

2026-03-21T18:16:59Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-21T18:16:59Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Nondestructive testing of food quality

2026-03-21T18:16:59Z

Author Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html John Wiley http://dx.doi.org/10.1002/9780470388310
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The microbiological safety of food in healthcare settings

2026-03-21T18:16:59Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
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Nutraceutical and functional food regulations in the United States and around the world

2026-03-21T18:16:59Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Development and uses of biofortified agricultural products

2026-03-21T18:16:59Z

Author Banuelos, Gary Stephan, 1956- Lin, Zhi-Qing.
Preferred Shelf Number SB106 .I47 D48 2008
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Gıda ve personel hijyeni

2026-03-21T18:16:59Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TP372.5 .B85 2007
Format: Books
Availability Social Sciences Library~1

Functional foods and biotechnology

2026-03-21T18:16:59Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Good manufacturing practices for pharmaceuticals

2026-03-21T18:16:59Z

Author Nally, Joseph D.
Preferred Shelf Number RS189 .W57 2007
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Handbook of food preservation

2026-03-21T18:16:59Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Handbook of herbs and spices

2026-03-21T18:16:59Z

Author Peter, K. V., ed.
Preferred Shelf Number TP420 .H4713 2006 V.3
Format: Books
Availability Beytepe Library~2

Preventing foreign material contamination of foods

2026-03-21T18:16:59Z

Author Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
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Flavor chemistry and technology

2026-03-21T18:16:59Z

Author Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.
Preferred Shelf Number TP372.5 .H43 2006
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Processing fruits : science and technology

2026-03-21T18:16:59Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Asian functional foods

2026-03-21T18:16:59Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Quality assurance for the food industry : a practical approach

2026-03-21T18:16:59Z

Author Vasconcellos, J. Andres, author.
Preferred Shelf Number TP372.5 .V37 2004
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Handbook of vegetable preservation and processing

2026-03-21T18:16:59Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
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Food quality assurance : principles and practices

2026-03-21T18:16:59Z

Author Alli, Inteaz., author.
Preferred Shelf Number TP372.5 .A46 2004
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Capsicum : the genus Capsicum

2026-03-21T18:16:59Z

Author De, Amit Krishna.
Preferred Shelf Number SB307 .P4 C36 2003
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Case studies in food microbiology for food safety and quality

2026-03-21T18:16:59Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
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Engineering and food for the 21st century

2026-03-21T18:16:59Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Microbiological risk assessment in food processing

2026-03-21T18:16:59Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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Microbial food contamination

2026-03-21T18:16:59Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number QR115 .M456 2001
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Snack foods processing

2026-03-21T18:16:59Z

Author Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number TP451 .S57 S66 2001
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800871 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Interdisciplinary food safety research

2026-03-21T18:16:59Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
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Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2026-03-21T18:16:59Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
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Microbiological analysis of food and water guidelines for quality assurance

2026-03-21T18:16:59Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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Food safety the implications of change from producerism to consumerism

2026-03-21T18:16:59Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
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Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

2026-03-21T18:16:59Z

Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.
Preferred Shelf Number SB 401.F5 O2 1998
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Gıda kalite kontrolü ve yasal düzenlemeler

2026-03-21T18:16:59Z

Author Pala, Mehmet.
Preferred Shelf Number TP 372.5 P65 1992
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Introduction to food science and technology

2026-03-21T18:16:59Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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Availability Online Library~1