Search Results for Food -- Quality control. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality$002bcontrol.$0026ps$003d300? 2024-11-02T10:42:40Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Statistical quality control for the food industry ent://SD_ILS/0/SD_ILS:64023 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Hubbard, Merton R.<br/>Preferred Shelf Number&#160;TP 372.6 H83 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of food process modeling and statistical quality control ent://SD_ILS/0/SD_ILS:144622 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;&Ouml;zilgen, Mustafa.&#160;&Ouml;zilgen, Mustafa. Food process modeling and statistical quality control.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:268890 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Mutlu, Mehmet, editor.<br/>Preferred Shelf Number&#160;TX531 B56 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biosensors in food processing, safety, and quality control ent://SD_ILS/0/SD_ILS:144608 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Mutlu, Mehmet.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hyperspectral imaging for food quality analysis and control ent://SD_ILS/0/SD_ILS:145586 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Infrared spectroscopy for food quality analysis and control ent://SD_ILS/0/SD_ILS:145440 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bakery food manufacture and quality : water control and effects ent://SD_ILS/0/SD_ILS:133566 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C38 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery food manufacture and quality water control and effects ent://SD_ILS/0/SD_ILS:303219 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Automation for food engineering food quality quantization and process control ent://SD_ILS/0/SD_ILS:290498 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Huang, Yanbo, 1958-&#160;Whittaker, A. Dale.&#160;Lacey, Ronald E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039023">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry. Volume 2 ent://SD_ILS/0/SD_ILS:250806 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry. Volume 1 ent://SD_ILS/0/SD_ILS:250805 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956842">http://www.sciencedirect.com/science/book/9780123956842</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crisis Management in the Food and Drinks Industry A practical approach ent://SD_ILS/0/SD_ILS:165582 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Doeg, Colin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HACCP : a practical approach ent://SD_ILS/0/SD_ILS:55277 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Mortimore, Sara.&#160;Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number&#160;TX 537 M844 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I ent://SD_ILS/0/SD_ILS:520654 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Botto-Tobar, Miguel. editor. (orcid)&#160;Zambrano Vizuete, Marcelo. editor.&#160;Montes Le&oacute;n, Sergio. editor.&#160;Torres-Carri&oacute;n, Pablo. editor.&#160;Durakovic, Benjamin. editor. (orcid)<br/>Preferred Shelf Number&#160;XX(520654.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-24985-3">https://doi.org/10.1007/978-3-031-24985-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;XX(522462.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fisheries and aquaculture : the food security of the future ent://SD_ILS/0/SD_ILS:522465 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;&#65533;Ag&#65533;ust Einarsson, 1952- author.&#160;&#65533;Olad&#65533;ottir, &#65533;Asta D&#65533;is, author.<br/>Preferred Shelf Number&#160;XX(522465.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128210567">https://www.sciencedirect.com/science/book/9780128210567</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Swainson's handbook of technical and quality management for the food manufacturing sector ent://SD_ILS/0/SD_ILS:460416 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Swainson, M., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:459975 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food control and biosecurity ent://SD_ILS/0/SD_ILS:422705 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP373.5 F664 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food control and biosecurity ent://SD_ILS/0/SD_ILS:459994 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Validating preventive food safety and quality controls : an organizational approach to system design and implementation ent://SD_ILS/0/SD_ILS:459322 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Ryan, John M., 1944- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food authentication : management, analysis and regulation ent://SD_ILS/0/SD_ILS:424429 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in the 21st century : public health perspective ent://SD_ILS/0/SD_ILS:459135 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Gupta, Rajul Kumar, editor.&#160;Dudeja, Puja, editor.&#160;Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food traceability techniques and technologies : improving quality throughout the food chain ent://SD_ILS/0/SD_ILS:458948 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Espi&ntilde;eira, Montserrat, editor.&#160;Santaclara, Francisco J., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reaksiyon kineti&#287;i : (g&#305;dalar&#305;n bozulma kineti&#287;i) ent://SD_ILS/0/SD_ILS:374589 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Cemero&#287;lu, Bekir S.<br/>Preferred Shelf Number&#160;TP372.5 C46 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ohmic heating in food processing ent://SD_ILS/0/SD_ILS:357136 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Ramaswamy, Hosahalli S., editor of compilation.&#160;Marcotte, Michelle, editor of compilation.&#160;Sastry, Sudhir Kartikeya, 1952- editor of compilation.&#160;Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(357136.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:355947 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE(355947.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058705">http://www.sciencedirect.com/science/book/9780124058705</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to advanced food process engineering ent://SD_ILS/0/SD_ILS:357079 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number&#160;ONLINE(357079.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food &amp; drink : good manufacturing practice : a guide to its responsible management. ent://SD_ILS/0/SD_ILS:269845 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Manning, Louise, editor.<br/>Preferred Shelf Number&#160;TP369.G7 F66 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food &amp; drink good manufacturing practice : a guide to its responsible management ent://SD_ILS/0/SD_ILS:299398 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Manning, Louise, editor.&#160;Institute of Food Science and Technology (U.K.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a> ebrary <a href="http://site.ebrary.com/id/10657992">http://site.ebrary.com/id/10657992</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:286228 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food extrusion technology ent://SD_ILS/0/SD_ILS:288021 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Maskan, Medeni.&#160;Altan, Aylin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary supplement good manufacturing practices preparing for compliance ent://SD_ILS/0/SD_ILS:291457 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Mead, William J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077414">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:268147 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Wallace, Carol.&#160;Sperber, William H.&#160;Mortimore, Sara.<br/>Preferred Shelf Number&#160;TX531 F663 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> New food product development from concept to marketplace ent://SD_ILS/0/SD_ILS:287976 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439818657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food quality and food safety evaluation ent://SD_ILS/0/SD_ILS:287991 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Support vector machines and their application in chemistry and biotechnology ent://SD_ILS/0/SD_ILS:291575 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Liang, Yizeng.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439821282">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trace elements in soils and plants ent://SD_ILS/0/SD_ILS:288793 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Kabata-Pendias, Alina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093704">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety for the 21st century managing HACCP and food safety throughout the global supply chain ent://SD_ILS/0/SD_ILS:304750 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Sperber, William H.&#160;Mortimore, Sara.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing effects on rheological and functional properties ent://SD_ILS/0/SD_ILS:287830 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da end&uuml;strisinde &quot;g&uuml;venli g&#305;da&quot; &uuml;retmek : HACCP &quot;tehlike analizi ve kritik kontrol noktalar&#305;&quot; sistemi, ISO 22000 &quot;g&#305;da zincirindeki herhangi bir kurulu&#351; i&ccedil;in g&#305;da g&uuml;venli&#287;i y&ouml;netim sistemi gereklilikleri&quot; standard&#305;, PAS 220 &ouml;n ko&#351;ul programlar&#305; k&#305;lavuzu ent://SD_ILS/0/SD_ILS:135189 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Mahmuto&#287;lu, Teslime.<br/>Preferred Shelf Number&#160;TP372.5 M34 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:133540 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;TP373.5 .P76 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Processing effects on safety and quality of foods ent://SD_ILS/0/SD_ILS:285074 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Ortega-Rivas, Enrique.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420061154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sensory shelf life estimation of food products ent://SD_ILS/0/SD_ILS:289729 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Hough, Guillermo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092943">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Shewfelt, Robert L.<br/>Preferred Shelf Number&#160;TP370 S424 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:268887 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;QP144.F85 N88 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutraceutical and functional food regulations in the United States and around the world ent://SD_ILS/0/SD_ILS:148210 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Bagchi, Debasis, 1954-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739018">http://www.sciencedirect.com/science/book/9780123739018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nondestructive testing of food quality ent://SD_ILS/0/SD_ILS:297402 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Irudayaraj, Joseph, 1961-&#160;Reh, Christoph.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html">http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470388310">http://dx.doi.org/10.1002/9780470388310</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological safety of food in healthcare settings ent://SD_ILS/0/SD_ILS:302555 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Lund, Barbara M.&#160;Hunter, Paul R.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da ve personel hijyeni ent://SD_ILS/0/SD_ILS:125562 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TP372.5 .B85 2007<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Good manufacturing practices for pharmaceuticals ent://SD_ILS/0/SD_ILS:289450 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Nally, Joseph D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420020939">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of herbs and spices ent://SD_ILS/0/SD_ILS:109502 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Peter, K. V., ed.<br/>Preferred Shelf Number&#160;TP420 .H4713 2006 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Preventing foreign material contamination of foods ent://SD_ILS/0/SD_ILS:295926 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Peariso, Doug.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277713">http://dx.doi.org/10.1002/9780470277713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food quality assurance principles and practices ent://SD_ILS/0/SD_ILS:287314 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Alli, Inteaz.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality assurance for the food industry a practical approach ent://SD_ILS/0/SD_ILS:290121 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Vasconcellos, J. Andres.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological risk assessment in food processing ent://SD_ILS/0/SD_ILS:105630 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Brown, Martyn.&#160;Stringer, Michael, 1950-<br/>Preferred Shelf Number&#160;QR 115 M4918 2002<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Case studies in food microbiology for food safety and quality ent://SD_ILS/0/SD_ILS:121364 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Pawsey, Rosa K.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;QR115 .P385 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rapid food analysis and hygiene monitoring : kits, instruments, and systems ent://SD_ILS/0/SD_ILS:268897 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Raugel, Pierre-Jean.<br/>Preferred Shelf Number&#160;TX541 R39 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiological analysis of food and water guidelines for quality assurance ent://SD_ILS/0/SD_ILS:253466 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Lightfoot, N. F. (Nigel F.), 1945-&#160;Maier, E. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hassattan ambalaja f&#305;nd&#305;k i&#351;lemenin kritik kontrol noktalar&#305;nda tehlike analizi ent://SD_ILS/0/SD_ILS:82023 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;&Ouml;zdemir, Murat.&#160;&Ouml;zay, G&uuml;ner, ort. yaz.&#160;Seyhan, Ferda G&uuml;rta&#351;, ort. yaz.<br/>Preferred Shelf Number&#160;SB 401.F5 O2 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety the implications of change from producerism to consumerism ent://SD_ILS/0/SD_ILS:295996 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Sheridan, James J., Ph.D.&#160;O'Keeffe, Michael, Ph. D.&#160;Rogers, Mark, Ph.D.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods to assess quality and stability of oils and fat-containing foods ent://SD_ILS/0/SD_ILS:287917 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Warner, Kathleen.&#160;Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> G&#305;da kalite kontrol&uuml; ve yasal d&uuml;zenlemeler ent://SD_ILS/0/SD_ILS:87306 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Pala, Mehmet.<br/>Preferred Shelf Number&#160;TP 372.5 P65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-11-02T10:42:40Z 2024-11-02T10:42:40Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>