Search Results for Food -- Quality control. - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality$002bcontrol.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ps$003d300?2024-10-24T03:23:13ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-24T03:23:13Z2024-10-24T03:23:13ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Good manufacturing practices for pharmaceuticalsent://SD_ILS/0/SD_ILS:2894502024-10-24T03:23:13Z2024-10-24T03:23:13ZAuthor Nally, Joseph D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420020939">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622024-10-24T03:23:13Z2024-10-24T03:23:13ZAuthor Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>