Search Results for Food -- Quality control. - Narrowed by: Food -- Analysis.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality$002bcontrol.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026ps$003d300?
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Infrared spectroscopy for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145440
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Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
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Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Novel food processing effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:287830
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Author Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>