Search Results for Food -- Quality. - Narrowed by: Sun, Da-Wen.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dAUTHOR$002509Author$002509Sun$00252C$002bDa-Wen.$002509Sun$00252C$002bDa-Wen.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-10-21T21:33:35Z
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:458823
2024-10-21T21:33:35Z
2024-10-21T21:33:35Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022320">http://www.sciencedirect.com/science/book/9780128022320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computer vision technology for food quality evaluation
ent://SD_ILS/0/SD_ILS:148749
2024-10-21T21:33:35Z
2024-10-21T21:33:35Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736420">http://www.sciencedirect.com/science/book/9780123736420</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food processing new technologies and quality issues
ent://SD_ILS/0/SD_ILS:286229
2024-10-21T21:33:35Z
2024-10-21T21:33:35Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hyperspectral imaging for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145586
2024-10-21T21:33:35Z
2024-10-21T21:33:35Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747532">http://www.sciencedirect.com/science/book/9780123747532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Infrared spectroscopy for food quality analysis and control
ent://SD_ILS/0/SD_ILS:145440
2024-10-21T21:33:35Z
2024-10-21T21:33:35Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741363">http://www.sciencedirect.com/science/book/9780123741363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food processing new technologies and quality issues
ent://SD_ILS/0/SD_ILS:287538
2024-10-21T21:33:35Z
2024-10-21T21:33:35Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027372">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of frozen food processing and packaging
ent://SD_ILS/0/SD_ILS:291596
2024-10-21T21:33:35Z
2024-10-21T21:33:35Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836057">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>