Search Results for Food -- Quality. - Narrowed by: Turkish
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300?dt=list
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Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edible coatings and films to improve food quality
ent://SD_ILS/0/SD_ILS:27727
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Author Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
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Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite sağlama
ent://SD_ILS/0/SD_ILS:310428
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Author Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.<br/>Preferred Shelf Number TP372.5 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda ve personel hijyeni
ent://SD_ILS/0/SD_ILS:125562
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Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi
ent://SD_ILS/0/SD_ILS:82023
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Author Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.<br/>Preferred Shelf Number SB 401.F5 O2 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite kontrolü ve yasal düzenlemeler
ent://SD_ILS/0/SD_ILS:87306
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Author Pala, Mehmet.<br/>Preferred Shelf Number TP 372.5 P65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>