Search Results for Food -- Quality. - Narrowed by: 1968SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091968$0025091968$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-21T21:32:21ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-21T21:32:21Z2024-10-21T21:32:21ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the food industry. Volume 2ent://SD_ILS/0/SD_ILS:2508062024-10-21T21:32:21Z2024-10-21T21:32:21ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956859">http://www.sciencedirect.com/science/book/9780123956859</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The freezing preservation of foodsent://SD_ILS/0/SD_ILS:643142024-10-21T21:32:21Z2024-10-21T21:32:21ZAuthor Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.<br/>Preferred Shelf Number TP 493.5 T713 1968 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>