Search Results for Food -- Quality. - Narrowed by: 1979SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-15T20:06:24ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-15T20:06:24Z2024-11-15T20:06:24ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Rheology and texture in food qualityent://SD_ILS/0/SD_ILS:483652024-11-15T20:06:24Z2024-11-15T20:06:24ZAuthor DeMan, J. M., ed.<br/>Preferred Shelf Number TX 531 R47 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>