Search Results for Food -- Quality. - Narrowed by: 1982SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-21T21:40:46ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-21T21:40:46Z2024-10-21T21:40:46ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to food science and technologyent://SD_ILS/0/SD_ILS:2508582024-10-21T21:40:46Z2024-10-21T21:40:46ZAuthor Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>