Search Results for Food -- Quality. - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-21T21:40:46Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-10-21T21:40:46Z 2024-10-21T21:40:46Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to food science and technology ent://SD_ILS/0/SD_ILS:250858 2024-10-21T21:40:46Z 2024-10-21T21:40:46Z Author&#160;Stewart, George F., 1908-1982.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126702569">http://www.sciencedirect.com/science/book/9780126702569</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>