Search Results for Food -- Quality. - Narrowed by: 1994SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091994$0025091994$0026ps$003d300?dt=list2024-10-22T00:17:56ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-22T00:17:56Z2024-10-22T00:17:56ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:277272024-10-22T00:17:56Z2024-10-22T00:17:56ZAuthor Krochta, John M., ed. Baldwin, Elizabeth A., ed. Nisperos-Carriedo, Myrna O., ed.<br/>Preferred Shelf Number TP 451.E3 E35 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : a practical approachent://SD_ILS/0/SD_ILS:552772024-10-22T00:17:56Z2024-10-22T00:17:56ZAuthor Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>