Search Results for Food -- Quality. - Narrowed by: 1997 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-21T20:41:43Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-10-21T20:41:43Z 2024-10-21T20:41:43Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Handbook of indices of food quality and authenticity ent://SD_ILS/0/SD_ILS:59985 2024-10-21T20:41:43Z 2024-10-21T20:41:43Z Author&#160;Singhal, Rekha S.&#160;Kulkarni, Pushpa R., ort. yaz.&#160;Rege, Dinanath V., ort. yaz.<br/>Preferred Shelf Number&#160;TP 372.5 S64 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>