Search Results for Food -- Quality. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-21T21:43:42ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-21T21:43:42Z2024-10-21T21:43:42ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microbiological analysis of food and water guidelines for quality assuranceent://SD_ILS/0/SD_ILS:2534662024-10-21T21:43:42Z2024-10-21T21:43:42ZAuthor Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829115">http://www.sciencedirect.com/science/book/9780444829115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-10-21T21:43:42Z2024-10-21T21:43:42ZAuthor Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-10-21T21:43:42Z2024-10-21T21:43:42ZAuthor Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>