Search Results for Food -- Quality. - Narrowed by: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300$0026isd$003dtrue? 2024-11-08T22:30:20Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-08T22:30:20Z 2024-11-08T22:30:20Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The microbiological safety and quality of food ent://SD_ILS/0/SD_ILS:69553 2024-11-08T22:30:20Z 2024-11-08T22:30:20Z Author&#160;Lund, Barbara M., ed.&#160;Baird-Parker, Tony C., ed.&#160;Gould, Grahame Warwick, ed.<br/>Preferred Shelf Number&#160;QR 115 M466 2000 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>