Search Results for Food -- Quality. - Narrowed by: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-21T21:35:53Z Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-10-21T21:35:53Z 2024-10-21T21:35:53Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food quality assurance principles and practices ent://SD_ILS/0/SD_ILS:287314 2024-10-21T21:35:53Z 2024-10-21T21:35:53Z Author&#160;Alli, Inteaz.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality assurance for the food industry a practical approach ent://SD_ILS/0/SD_ILS:290121 2024-10-21T21:35:53Z 2024-10-21T21:35:53Z Author&#160;Vasconcellos, J. Andres.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>