Search Results for Food -- Quality. - Narrowed by: 2017SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-21T20:13:23ZQuality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-21T20:13:23Z2024-10-21T20:13:23ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The microbiological quality of food : foodborne spoilersent://SD_ILS/0/SD_ILS:4592382024-10-21T20:13:23Z2024-10-21T20:13:23ZAuthor Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005026">http://www.sciencedirect.com/science/book/9780081005026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validating preventive food safety and quality controls : an organizational approach to system design and implementationent://SD_ILS/0/SD_ILS:4593222024-10-21T20:13:23Z2024-10-21T20:13:23ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety and quality systems in developing countries. Volume two, Case studies of effective implementationent://SD_ILS/0/SD_ILS:4592832024-10-21T20:13:23Z2024-10-21T20:13:23ZAuthor Gordon, André, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128012260">http://www.sciencedirect.com/science/book/9780128012260</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to food safety and quality during transportation : controls, standards and practicesent://SD_ILS/0/SD_ILS:4595282024-10-21T20:13:23Z2024-10-21T20:13:23ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121399">http://www.sciencedirect.com/science/book/9780128121399</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292024-10-21T20:13:23Z2024-10-21T20:13:23ZAuthor Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352024-10-21T20:13:23Z2024-10-21T20:13:23ZAuthor Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>