Search Results for Food -- Quality. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ps$003d300?dt=list
2024-10-22T00:36:29Z
Quality control in the food industry
ent://SD_ILS/0/SD_ILS:55265
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Author Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Food safety and quality systems in developing countries. Volume III, Technical and market considerations
ent://SD_ILS/0/SD_ILS:522422
2024-10-22T00:36:29Z
2024-10-22T00:36:29Z
Author Gordon, Andr�e, editor.<br/>Preferred Shelf Number XX(522422.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant factory : an indoor vertical farming system for efficient quality food production
ent://SD_ILS/0/SD_ILS:522387
2024-10-22T00:36:29Z
2024-10-22T00:36:29Z
Author Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.<br/>Preferred Shelf Number XX(522387.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128166918">https://www.sciencedirect.com/science/book/9780128166918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Building the future of food safety technology : blockchain and beyond
ent://SD_ILS/0/SD_ILS:522442
2024-10-22T00:36:29Z
2024-10-22T00:36:29Z
Author Detwiler, Darin, author.<br/>Preferred Shelf Number XX(522442.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128189566">https://www.sciencedirect.com/science/book/9780128189566</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transgenic technology based value addition in plant biotechnology
ent://SD_ILS/0/SD_ILS:522444
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2024-10-22T00:36:29Z
Author Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.<br/>Preferred Shelf Number XX(522444.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186329">https://www.sciencedirect.com/science/book/9780128186329</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Breakfast cereals and how they are made : raw materials, processing, and production
ent://SD_ILS/0/SD_ILS:522379
2024-10-22T00:36:29Z
2024-10-22T00:36:29Z
Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.<br/>Preferred Shelf Number XX(522379.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
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2024-10-22T00:36:29Z
Author Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>