Search Results for Food -- Quality. - Narrowed by: Development Studies.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bQuality.$0026qf$003dSUBJECT$002509Subject$002509Development$002bStudies.$002509Development$002bStudies.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-22T02:39:08ZChanging Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzaniaent://SD_ILS/0/SD_ILS:5273682026-03-22T02:39:08Z2026-03-22T02:39:08ZAuthor Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3370-9">https://doi.org/10.1007/978-981-99-3370-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Studyent://SD_ILS/0/SD_ILS:6122692026-03-22T02:39:08Z2026-03-22T02:39:08ZAuthor Roggema, Rob. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56739-6">https://doi.org/10.1007/978-3-319-56739-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>