Search Results for Food -- Religious aspects.

Preparation and processing of religious and cultural foods

2024-12-18T19:51:55Z

Author Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081018927
Format: Electronic Resources
Availability Online Library~1

Bektaşi kültüründe yemek motifi

2024-12-18T19:51:55Z

Author Gündüzöz, Güldane, 1973- author.
Preferred Shelf Number BP189.7.B4 G86 2015
Format: Books
Availability Beytepe Library~1

Food & faith in Christian culture

2024-12-18T19:51:55Z

Author Albala, Ken, 1964- editor. Eden, Trudy, editor.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/alba14996
Format: Electronic Resources
Availability Online Library~1

Theology on the menu asceticism, meat and Christian diet

2024-12-18T19:51:55Z

Author Grumett, David. Muers, Rachel.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Theology of food eating and the Eucharist

2024-12-18T19:51:55Z

Author Méndez Montoya, Angel F. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444308686
Format: Electronic Resources
Availability Online Library~1

Ascetic Eucharists food and drink in early Christian ritual meals

2024-12-18T19:51:55Z

Author McGowan, Andrew Brian, 1961-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001
Format: Electronic Resources
Availability Online Library~1

Holy feast and holy fast : the religious significance of food to medieval women

2024-12-18T19:51:55Z

Author Bynum, Caroline Walker.
Preferred Shelf Number BR253 B96 1987
Format: Books
Availability Beytepe Library~1