Search Results for Food -- Research.

CSIRO Food research quarterly.

2024-12-31T10:18:52Z

Preferred Shelf Number ALFABETİK V.33 1973
Format: Continuing Resources Other
Availability Health Sciences Library~4 ~0

Interdisciplinary food safety research

2024-12-31T10:18:52Z

Author Hooker, Neal H. Murano, E. A. (Elsa A.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary food safety research

2024-12-31T10:18:52Z

Author Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number TX 531 H817 2001
Format: Books
Availability Beytepe Library~1

Food irradiation research and technology

2024-12-31T10:18:52Z

Author Fan, Xuetong. Sommers, Christopher H.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118422557
Format: Electronic Resources
Availability Online Library~1

Food science research and technology

2024-12-31T10:18:52Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Encyclopedia of food science research

2024-12-31T10:18:52Z

Author Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number REF TP370 E53 2011 V.1
Format: Books
Availability Beytepe Library~3

Food irradiation research and technology

2024-12-31T10:18:52Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
Format: Electronic Resources
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Food analysis and preservation current research topics

2024-12-31T10:18:52Z

Author Kontominas, Michael G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Breakthrough food production innovation through emotions research

2024-12-31T10:18:52Z

Author Lundahl, David S. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Long-term farming systems research : ensuring food security in changing scenarios

2024-12-31T10:18:52Z

Author Bhullar, Gurbir S., editor. Riar, Amritbir, editor
Preferred Shelf Number XX(522432.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181867
Format: Electronic Resources
Availability Online Library~1

Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities

2024-12-31T10:18:52Z

Author Naraine, Leighton, 1957- author. IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2
Format: Electronic Resources
Availability Online Library~1

Urban agriculture and food systems : breakthroughs in research and practice

2024-12-31T10:18:52Z

Author IGI Global, publisher. Information Resources Management Association, editor.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8
Format: Electronic Resources
Availability Online Library~1

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

2024-12-31T10:18:52Z

Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-8453-0
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-12-31T10:18:52Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis

2024-12-31T10:18:52Z

Author Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333515.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-32034-7
Format: Electronic Resources
Availability Online Library~1

Advances in Food Process Engineering Research and Applications

2024-12-31T10:18:52Z

Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332365.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7906-2
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Sensory and consumer research in food product design and development

2024-12-31T10:18:52Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Check for Full Text http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
Format: Electronic Resources
Availability Online Library~1

Packaging research in food product design and development

2024-12-31T10:18:52Z

Author Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
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Sensory and consumer research in food product design and development

2024-12-31T10:18:52Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html John Wiley http://dx.doi.org/10.1002/9780470277706
Format: Electronic Resources
Availability Online Library~1

Concept research in food product design and development

2024-12-31T10:18:52Z

Author Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290132
Format: Electronic Resources
Availability Online Library~1

Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.

2024-12-31T10:18:52Z

Author United States Department of Health. education and Welfare.
Preferred Shelf Number QU 146 DHEW 1973
Format: Books
Availability Health Sciences Library~1

The Chemical constituents of citrus fruits

2024-12-31T10:18:52Z

Author Kefford, J. F. Chandler, B. V., ort.yaz.
Preferred Shelf Number TX 537 K4 1970 1.K
Format: Books
Availability Health Sciences Library~1

Collective action and property rights for poverty reduction insights from Africa and Asia

2024-12-31T10:18:52Z

Author Meinzen-Dick, Ruth Suseela. Markelova, Helen. Mwangi, Esther. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Foodborne viruses - a survey of the recent literature

2024-12-31T10:18:52Z

Author Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.
Preferred Shelf Number QR 115 H156 1988
Format: Books
Availability Beytepe Library~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-12-31T10:18:52Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
Availability Online Library~1

Threats to Food and Water Chain Infrastructure

2024-12-31T10:18:52Z

Author Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3546-2
Format: Electronic Resources
Availability Online Library~1

Application of Phytotechnologies for Cleanup of Industrial, Agricultural, and Wastewater Contamination

2024-12-31T10:18:52Z

Author Kulakow, Peter A. editor. Pidlisnyuk, Valentina V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3592-9
Format: Electronic Resources
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The assault that failed : a profile of absolute poverty in six villages of Bangladesh

2024-12-31T10:18:52Z

Author Hossain, Mosharaff.
Preferred Shelf Number HD 9016.B352 H67 1987
Format: Books
Availability Beytepe Library~1

Recommended dietary allowances : report

2024-12-31T10:18:52Z

Author National Research Council. Food and Nutrition Board.
Preferred Shelf Number QU 145 NAT 1968
Format: Books
Availability Health Sciences Library~1

A sustainability challenge food security for all : Report of two workshops

2024-12-31T10:18:52Z

Author National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
Format: Electronic Resources
Availability Online Library~1

Food researc and data analysis

2024-12-31T10:18:52Z

Author The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number TX 415 I92 1983 1.K
Format: Books
Availability Health Sciences Library~1

Pesticide controls in the food chain

2024-12-31T10:18:52Z

Author Knight, Chris, 1950- Campden & Chorleywood Food Research Association.
Preferred Shelf Number TX 571.P4 K54 1998
Format: Books
Availability Beytepe Library~1

Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-12-31T10:18:52Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Food and agriculture in Ethiopia Progress and policy challenges

2024-12-31T10:18:52Z

Author Rashid, Shahidur. Dorosh, Paul A. International Food Policy Research Institute. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
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Food and chemical toxicology.

2024-12-31T10:18:52Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2024-12-31T10:18:52Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520611.1)
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
Format: Electronic Resources
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2024-12-31T10:18:52Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520612.1)
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
Format: Electronic Resources
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Advancing the Science of Cancer in Latinos Building Collaboration for Action

2024-12-31T10:18:52Z

Author Ramirez, Amelie G. editor. Trapido, Edward J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521421.1)
Electronic Access https://doi.org/10.1007/978-3-031-14436-3
Format: Electronic Resources
Availability Online Library~1

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2024-12-31T10:18:52Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520318.1)
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
Format: Electronic Resources
Availability Online Library~1

Pervasive Computing Technologies for Healthcare 16th EAI International Conference, PervasiveHealth 2022, Thessaloniki, Greece, December 12-14, 2022, Proceedings

2024-12-31T10:18:52Z

Author Tsanas, Athanasios. editor. Triantafyllidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520458.1)
Electronic Access https://doi.org/10.1007/978-3-031-34586-9
Format: Electronic Resources
Availability Online Library~1

Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

2024-12-31T10:18:52Z

Author Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520865.1)
Electronic Access https://doi.org/10.1007/978-3-031-32808-4
Format: Electronic Resources
Availability Online Library~1

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2024-12-31T10:18:52Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521104.1)
Electronic Access https://doi.org/10.1007/978-3-031-35969-9
Format: Electronic Resources
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HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2024-12-31T10:18:52Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521105.1)
Electronic Access https://doi.org/10.1007/978-3-031-36049-7
Format: Electronic Resources
Availability Online Library~1

New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2024-12-31T10:18:52Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number XX(521365.1)
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
Format: Electronic Resources
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Modernity in Health and Disease Diagnosis: The Account from STEM Women

2024-12-31T10:18:52Z

Author Nwaichi, Eucharia Oluchi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521954.1)
Electronic Access https://doi.org/10.1007/978-3-031-34963-8
Format: Electronic Resources
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Global Health Essentials

2024-12-31T10:18:52Z

Author Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.
Preferred Shelf Number XX(522016.1)
Electronic Access https://doi.org/10.1007/978-3-031-33851-9
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Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-12-31T10:18:52Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
Format: Electronic Resources
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Green, Pervasive, and Cloud Computing 17th International Conference, GPC 2022, Chengdu, China, December 2-4, 2022, Proceedings

2024-12-31T10:18:52Z

Author Yu, Chen. editor. Zhou, Jiehan. editor. Song, Xianhua. editor. Lu, Zeguang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520803.1)
Electronic Access https://doi.org/10.1007/978-3-031-26118-3
Format: Electronic Resources
Availability Online Library~1

Advanced food analysis tools : biosensors and nanotechnology

2024-12-31T10:18:52Z

Author Kobun, Rovina.
Preferred Shelf Number XX(522466.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: Electronic Resources
Availability Online Library~1

Gastronomy and food science

2024-12-31T10:18:52Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Electronic Resources
Availability Online Library~1

Improving cereal productivity through climate smart practices

2024-12-31T10:18:52Z

Author Sareen, Sindhu.
Preferred Shelf Number XX(522491.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
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Availability Online Library~1

Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

2024-12-31T10:18:52Z

Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number XX(522443.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
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Availability Online Library~1

Food industry wastes : assessment and recuperation of commodities

2024-12-31T10:18:52Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Functional foods in cancer prevention and therapy

2024-12-31T10:18:52Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number XX(522416.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Availability Online Library~1

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

2024-12-31T10:18:52Z

Author Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
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Insect collection and identification : techniques for the field and laboratory.

2024-12-31T10:18:52Z

Author Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number XX(522373.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
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Availability Online Library~1

Green food processing techniques : preservation, transformation and extraction

2024-12-31T10:18:52Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Pediatric Sedation Outside of the Operating Room A Multispecialty International Collaboration

2024-12-31T10:18:52Z

Author Mason, Keira P. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519517.1)
Electronic Access https://doi.org/10.1007/978-1-4939-1390-9
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Physical Activity, Exercise, Sedentary Behavior and Health

2024-12-31T10:18:52Z

Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519724.1)
Electronic Access https://doi.org/10.1007/978-4-431-55333-5
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Conventional and advanced food processing technologies

2024-12-31T10:18:52Z

Author Bhattacharya, Suvendu, editor.
Preferred Shelf Number ONLINE(341531.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg John Wiley http://dx.doi.org/10.1002/9781118406281
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-31T10:18:52Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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2 th International congress of food technology abstract book : 03-05 November.

2024-12-31T10:18:52Z

Author International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
Preferred Shelf Number TX511 I58 2014
Format: Books
Availability Beytepe Library~1

The good parenting food guide : managing what children eat without making food a problem

2024-12-31T10:18:52Z

Author Ogden, Jane, 1966-
Preferred Shelf Number ONLINE(341701.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118709375.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1637741 ebrary http://site.ebrary.com/id/10870608 John Wiley http://dx.doi.org/10.1002/9781118715017 MyiLibrary http://www.myilibrary.com?id=611335
Format: Electronic Resources
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Biological controls for preventing food deterioration strategies for pre- and postharvest management

2024-12-31T10:18:52Z

Author Sharma, Neeta, Dr.
Preferred Shelf Number ONLINE(341577.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1729065 ebrary http://site.ebrary.com/id/10891180 John Wiley http://dx.doi.org/10.1002/9781118533024 MyiLibrary http://www.myilibrary.com?id=625180
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Biosensors nanotechnology

2024-12-31T10:18:52Z

Author Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
Preferred Shelf Number ONLINE(341766.1)
Electronic Access Available by subscription from Safari Books Online Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116 ebrary http://site.ebrary.com/id/10887339 John Wiley http://dx.doi.org/10.1002/9781118773826 Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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Microencapsulation in the food industry a practical implementation guide

2024-12-31T10:18:52Z

Author Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number ONLINE(355696.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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Pedodiversity

2024-12-31T10:18:52Z

Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bioethics methods, theories, domains

2024-12-31T10:18:52Z

Author Düwell, Marcus, 1962-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Valorization of food processing by-products

2024-12-31T10:18:52Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number ONLINE
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Handbook of aseptic processing and packaging

2024-12-31T10:18:52Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number ONLINE
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Fed-batch cultures : principles and applications of semi-batch bioreactors

2024-12-31T10:18:52Z

Author Lim, Henry C., 1935- author. Shin, Hwa Sung, 1974- author.
Preferred Shelf Number TP248.25 .B55 L56 2013
Electronic Access https://doi.org/10.1017/CBO9781139018777
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Mathematical and statistical methods in food science and technology

2024-12-31T10:18:52Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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Availability Online Library~1

Nutritional epidemiology

2024-12-31T10:18:52Z

Author Willett, Walter.
Preferred Shelf Number RA645 .N87 W54 2013
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001
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Thermal food processing new technologies and quality issues

2024-12-31T10:18:52Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advances in food extrusion technology

2024-12-31T10:18:52Z

Author Maskan, Medeni. Altan, Aylin.
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Lactic acid bacteria microbiological and functional aspects

2024-12-31T10:18:52Z

Author Salminen, Seppo.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food biochemistry and food processing

2024-12-31T10:18:52Z

Author Simpson, Benjamin K.
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Progress in food preservation

2024-12-31T10:18:52Z

Author Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.
Preferred Shelf Number TP371.2 P76 2012
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Principles of risk analysis decision making under uncertainty

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Author Yoe, Charles E.
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

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Author Hettiarachchy, Navam S.
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World soil resources and food security

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Author Lal, R. Stewart, B. A. (Bobby Alton), 1932-
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Food webs

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Author McCann, Kevin S. (Kevin Shear), 1964- author.
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Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rr0s
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Trace elements in soils and plants

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Author Kabata-Pendias, Alina.
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Magnetic resonance in food science an exciting future

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Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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New food product development from concept to marketplace

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Author Fuller, Gordon W.
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Statistical methods for food science introductory procedures for the food practitioner

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Author Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320947
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An integrated approach to new food product development

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Author Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
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Smart packaging technologies for fast moving consumer goods

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Author Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)
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The pharmaceutical regulatory process

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Author Berry, Ira R., 1942- Martin, Robert P. (Robert Paul)
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Listeria, listeriosis, and food safety

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Author Ryser, Elliot T., 1957- Marth, Elmer H.
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Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

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Author Bengtsson, Bo.
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Accelerating new food product design and development

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Author Beckley, Jacqueline H. Wiley InterScience (Online service)
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Accelerating new food product design and development

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Author Beckley, Jacqueline H.
Preferred Shelf Number TP370 .A222 2007
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Issues and choices in clinical nutrition practice

2024-12-31T10:18:52Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
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Food biochemistry and food processing

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Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Complementary medicine in clinical practice : integrative practice in American healthcare

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Author Rakel, David. Faass, Nancy.
Preferred Shelf Number WB 890 C7376 2006
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Phytoestrogens and health

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Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Paradigm for successful utilization of renewable resources

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Author Sessa, David J. Willett, Julious L.
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The first European Symposium on Enzymes and Grain Processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, December 2-4, 1996

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Author European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands) Angelino, S. A. G. F., ed.
Preferred Shelf Number TP 456.E58 E74 1996
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Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

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Author Miethke, Hans. Wiley InterScience (Online service)
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