Search Results for Food -- Safety measures.

Food toxicology and safety : food manufacturing related effects

2026-05-18T03:47:51Z

Author Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-05-18T03:47:51Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food allergies : processing technologies for allergenicity reduction

2026-05-18T03:47:51Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.

2026-05-18T03:47:51Z

Author Marimuthu, Siva Barathi.
Preferred Shelf Number K3626 .C423 2024 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chemical contaminants in foods Understanding and managing risks

2026-05-18T03:47:51Z

Author Theelen, Rob. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2025.0158
Format: Electronic Resources
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-05-18T03:47:51Z

Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75830-0
Format: Electronic Resources
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Healthier Meat Products

2026-05-18T03:47:51Z

Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78215-2
Format: Electronic Resources
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Natural Food Preservation: Controlling Loss, Advancing Safety

2026-05-18T03:47:51Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-05-18T03:47:51Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96526-5
Format: Electronic Resources
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Extracellular Polysaccharides

2026-05-18T03:47:51Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94472-7
Format: Electronic Resources
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-05-18T03:47:51Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97477-9
Format: Electronic Resources
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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-05-18T03:47:51Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98700-7
Format: Electronic Resources
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Pure Honey: Assurance & Authentication

2026-05-18T03:47:51Z

Author Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98913-1
Format: Electronic Resources
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Trends in Animal-Based Foods

2026-05-18T03:47:51Z

Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00575-5
Format: Electronic Resources
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Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-05-18T03:47:51Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75834-8
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-05-18T03:47:51Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76758-6
Format: Electronic Resources
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Nanotechnology in Food Packaging

2026-05-18T03:47:51Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
Format: Electronic Resources
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Lactose Hydrolysis in Dairy Products

2026-05-18T03:47:51Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78207-7
Format: Electronic Resources
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-05-18T03:47:51Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94582-3
Format: Electronic Resources
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-05-18T03:47:51Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
Format: Electronic Resources
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Dietary Supplements and Nutraceuticals

2026-05-18T03:47:51Z

Author Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8622-3
Format: Electronic Resources
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Achieving health equity : the role of law and policy

2026-05-18T03:47:51Z

Author Yang, Y. Tony, author. John Wiley & Sons, publisher.
Preferred Shelf Number RA776
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394263752
Format: Electronic Resources
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Zero - Much to Do About Nothing?

2026-05-18T03:47:51Z

Author Riviere, Jim E. author. (orcid)0000-0001-8412-9650 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82998-7
Format: Electronic Resources
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Biofilm Applications to Revolutionize Food Technology

2026-05-18T03:47:51Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
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Integrated Food and Bioprocessing

2026-05-18T03:47:51Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87209-9
Format: Electronic Resources
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-05-18T03:47:51Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
Format: Electronic Resources
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Application of Fluorescence Spectroscopy in Food Quality and Control

2026-05-18T03:47:51Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-89681-1
Format: Electronic Resources
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Technological Advances and Trends in Cheese Making

2026-05-18T03:47:51Z

Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94476-5
Format: Electronic Resources
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Microplastics: Ecological and Food Security Implications

2026-05-18T03:47:51Z

Author Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94480-2
Format: Electronic Resources
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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

2026-05-18T03:47:51Z

Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94604-2
Format: Electronic Resources
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Food Industry 4.0 and Food Sustainability

2026-05-18T03:47:51Z

Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-06527-8
Format: Electronic Resources
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Biotoxins in Food : Threats and Benefits

2026-05-18T03:47:51Z

Author Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003500605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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FOOD SAFETY quality control and management.

2026-05-18T03:47:51Z

Author Kuddus, Mohammed. Ashraf, Syed Amir. Rahman, Pattanathu.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003334859 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Improving standards and certification in agri-food supply chains : Ensuring safety, sustainability and social responsibility

2026-05-18T03:47:51Z

Author Manning, Louise, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003619406 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety : contaminants and risk assessment

2026-05-18T03:47:51Z

Author Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number RA601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333913 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HACCP system auditing for food safety : principles and techniques

2026-05-18T03:47:51Z

Author Lorenzo, Luis Couto, author.
Preferred Shelf Number TX531 .L67 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394254750
Format: Electronic Resources
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Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

2026-05-18T03:47:51Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46046-3
Format: Electronic Resources
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Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

2026-05-18T03:47:51Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47122-3
Format: Electronic Resources
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Production Diseases in Farm Animals Pathophysiology, Prophylaxis and Health Management

2026-05-18T03:47:51Z

Author Gross, Josef Johann. editor. (orcid)0000-0002-2578-6076 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51788-4
Format: Electronic Resources
Availability Online Library~1

Hand Book of Processed Functional Meat Products

2026-05-18T03:47:51Z

Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69868-2
Format: Electronic Resources
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Traditional Foods: The Reinvented Superfoods

2026-05-18T03:47:51Z

Author Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-72757-3
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Preservation and Authentication of Coconut Products Recent Trends and Prospects

2026-05-18T03:47:51Z

Author Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-64653-9
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Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-05-18T03:47:51Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8561-2
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Safety, Health and Welfare in Agriculture and Agro-Food Systems Ragusa SHWA 2023

2026-05-18T03:47:51Z

Author Berruto, Remigio. editor. Biocca, Marcello. editor. (orcid)0000-0002-2718-7907 Cavallo, Eugenio. editor. Cecchini, Massimo. editor. Failla, Sabina. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63504-5
Format: Electronic Resources
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Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions

2026-05-18T03:47:51Z

Author Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51417-3
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Flavor-Associated Applications in Health and Wellness Food Products

2026-05-18T03:47:51Z

Author Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51808-9
Format: Electronic Resources
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APTASENSORS FOR FOOD SAFETY fundamentals and applications.

2026-05-18T03:47:51Z

Author Khan, Raju. Singhal, Ayushi. Sharma, Rajan. Rajput, Y. S.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003363194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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PHYTOREMEDIATION IN FOOD SAFETY risks and prospects.

2026-05-18T03:47:51Z

Author Aransiola, Sesan Abiodun. Maddela, Naga Raju.
Preferred Shelf Number TD878.48
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032683751 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Security and Safety Volume 2 African Perspectives

2026-05-18T03:47:51Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09614-3
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-05-18T03:47:51Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
Format: Electronic Resources
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-05-18T03:47:51Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
Format: Electronic Resources
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Food safety and technology governance

2026-05-18T03:47:51Z

Author Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-05-18T03:47:51Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37077-9
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Occupational health and safety in the food and beverage industry

2026-05-18T03:47:51Z

Author Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number TP373.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobial Research and One Health in Africa

2026-05-18T03:47:51Z

Author Abia, Akebe Luther King. editor. Essack, Sabiha Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23796-6
Format: Electronic Resources
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Emerging Food Authentication Methodologies Using GC/MS

2026-05-18T03:47:51Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-05-18T03:47:51Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-05-18T03:47:51Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Pollen Chemistry & Biotechnology

2026-05-18T03:47:51Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Environmental sustainability in the food industry : a green perspective

2026-05-18T03:47:51Z

Author Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN ENSURING THE MICROBIOLOGICAL SAFETY OF FRESH PRODUCE

2026-05-18T03:47:51Z

Author Matthews, Karl R.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003411161 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-05-18T03:47:51Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Designing Gluten Free Bakery and Pasta Products

2026-05-18T03:47:51Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
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Present knowledge in food safety : a risk-based approach through the food chain

2026-05-18T03:47:51Z

Author Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128194706
Format: Electronic Resources
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Pandemics and innovative food systems

2026-05-18T03:47:51Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-05-18T03:47:51Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
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Food microbial and molecular biology : from fundamentals to applications

2026-05-18T03:47:51Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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SHELF LIFE AND FOOD SAFETY

2026-05-18T03:47:51Z

Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number TP373.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091677 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosensors in food safety and quality : fundamentals and applications

2026-05-18T03:47:51Z

Author Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429259890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biological and chemical hazards in food and food products : prevention, practices, and management

2026-05-18T03:47:51Z

Author Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Alternative proteins : safety and food security considerations

2026-05-18T03:47:51Z

Author Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number TX353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ensuring global food safety : exploring global harmonization.

2026-05-18T03:47:51Z

Author Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128160114
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Nanotechnology applications for food safety and quality monitoring

2026-05-18T03:47:51Z

Author Sharma, Arun.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857918
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Hazards in the food processing and distribution chain

2026-05-18T03:47:51Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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Food safety in the Middle East

2026-05-18T03:47:51Z

Author Savvaidis, Ioannis N. Osaili, Tareq M.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128224175
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Food processing and preservation technology : advances, methods, and applications

2026-05-18T03:47:51Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-05-18T03:47:51Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbiological risk assessment associated with the food processing and distribution chain

2026-05-18T03:47:51Z

Author Membré, Jeanne-Marie, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
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Quantitative methods and analytical techniques in food microbiology : challenges and health implications

2026-05-18T03:47:51Z

Author Sepúlveda Torre, Leonardo, editor. Aguilar, Cristóbal Noé, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number QR115 .Q83 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277453 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food product optimization for quality and safety control : process, monitoring, and standards

2026-05-18T03:47:51Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food system transparency : law, science and policy of food and agriculture

2026-05-18T03:47:51Z

Author Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number K3626
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003007555 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıda güvenliği ve güncel uygulamalar

2026-05-18T03:47:51Z

Author Güner, Ahmet.
Preferred Shelf Number HD9015.T92 G53 2021
Format: Books
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Sequencing technologies in microbial food safety and quality

2026-05-18T03:47:51Z

Author Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329869 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Law and food : regulatory recipes of culinary issues

2026-05-18T03:47:51Z

Author Mancuso, Salvatore, 1963- editor.
Preferred Shelf Number K3626 .L39 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159582 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ensuring food safety in the European Union

2026-05-18T03:47:51Z

Author Silano, V., author. Silano, Marco, author.
Preferred Shelf Number KJE6778 .S55 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088493 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food formulation : novel ingredients and processing techniques

2026-05-18T03:47:51Z

Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number TX531 .F564 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
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Food authentication and traceability

2026-05-18T03:47:51Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211045
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Safety and regulatory issues of nanoencapsulated food ingredients

2026-05-18T03:47:51Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157251
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Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety

2026-05-18T03:47:51Z

Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184645 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food process engineering : safety assurance and complements

2026-05-18T03:47:51Z

Author Malcata, F. Xavier, author.
Preferred Shelf Number TP371 .M35 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329760 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety and preservation : modern biological approaches to improving consumer health

2026-05-18T03:47:51Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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Food control and biosecurity

2026-05-18T03:47:51Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP373.5 F664 2018
Format: Books
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Food and feed safety systems and analysis

2026-05-18T03:47:51Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Food control and biosecurity

2026-05-18T03:47:51Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114452
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Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

2026-05-18T03:47:51Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141656
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-05-18T03:47:51Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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Food safety for the 21st century

2026-05-18T03:47:51Z

Author Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-05-18T03:47:51Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-05-18T03:47:51Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
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Guide to food safety and quality during transportation : controls, standards and practices

2026-05-18T03:47:51Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-05-18T03:47:51Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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Food safety in China : science, technology, management and regulation

2026-05-18T03:47:51Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food authentication : management, analysis and regulation

2026-05-18T03:47:51Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Food safety in the 21st century : public health perspective

2026-05-18T03:47:51Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
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Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2026-05-18T03:47:51Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
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FDA warning letters about food products : how to avoid or respond to citations

2026-05-18T03:47:51Z

Author Frestedt, Joy L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054703
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Food safety in China : science, technology, management and regulation

2026-05-18T03:47:51Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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Food safety, risk intelligence and benchmarking

2026-05-18T03:47:51Z

Author Charlebois, Sylvain, author.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
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Food authentication : management, analysis and regulation

2026-05-18T03:47:51Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number TP373.5 .F6635 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
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Analysis of food toxins and toxicants

2026-05-18T03:47:51Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
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Advances in food diagnostics

2026-05-18T03:47:51Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
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Biofilms in plant and soil health

2026-05-18T03:47:51Z

Author Ahmad, Iqbal (Lecturer in agricultural microbiology), editor. Husain, Fohad M., editor.
Preferred Shelf Number QR111 .B55 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119246329
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Food hygiene and toxicology in ready to eat foods

2026-05-18T03:47:51Z

Author Kotzekidou, Parthena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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Modeling in food microbiology : from predictive microbiology to exposure assessment

2026-05-18T03:47:51Z

Author Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9781785481550
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Food safety : a roadmap to success

2026-05-18T03:47:51Z

Author Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031049
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Developing food products for consumers with specific dietary needs

2026-05-18T03:47:51Z

Author Osborn, Steve, editor. Morley, Wayne, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003299
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Advances in food traceability techniques and technologies : improving quality throughout the food chain

2026-05-18T03:47:51Z

Author Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003107
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FSMA and food safety systems : understanding and implementing the rules

2026-05-18T03:47:51Z

Author Barach, Jeffrey T., author.
Preferred Shelf Number TX537
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094
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Dairy microbiology : a practical approach

2026-05-18T03:47:51Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
Electronic Access Click here to view.
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Food safety in China : a comprehensive review

2026-05-18T03:47:51Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

2026-05-18T03:47:51Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Functional polymers in food science : from technology to biology. Volume 2, Food processing

2026-05-18T03:47:51Z

Author Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number TP374 .F86 2015
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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Microbial food safety and preservation techniques

2026-05-18T03:47:51Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number RA601 .M53 2015
Electronic Access Click here to view.
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Food safety : researching the hazard in hazardous foods

2026-05-18T03:47:51Z

Author Almanza, Barbara A., editor. Ghiselli, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Practical food safety : contemporary issues and future directions

2026-05-18T03:47:51Z

Author Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.
Preferred Shelf Number ONLINE(341552.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118474563
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Advanced materials for agriculture, food, and environmental safety

2026-05-18T03:47:51Z

Author Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.
Preferred Shelf Number ONLINE(341767.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628 ebrary http://site.ebrary.com/id/10908319 John Wiley http://dx.doi.org/10.1002/9781118773857
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Global food legislation : an overview

2026-05-18T03:47:51Z

Author Kirchsteiger-Meier, Evelyn, editor. Baumgartner, Tobias, editor.
Preferred Shelf Number ONLINE(342224.1)
Electronic Access ebrary http://site.ebrary.com/id/10874722 ebrary http://alltitles.ebrary.com/Doc?id=10874722 John Wiley http://dx.doi.org/10.1002/9783527680795
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Nutraceutical and functional food regulations in the United States and around the world

2026-05-18T03:47:51Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE(355947.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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Guide to food safety and quality during transportation controls, standards and practices

2026-05-18T03:47:51Z

Author Ryan, John M.
Preferred Shelf Number ONLINE(356070.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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Encyclopedia of food safety

2026-05-18T03:47:51Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
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Improving import food safety

2026-05-18T03:47:51Z

Author Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. ebrary http://oclc-marc.ebrary.com/Doc?id=10615082 John Wiley http://dx.doi.org/10.1002/9781118464298 ebrary http://site.ebrary.com/id/10615082
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Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

2026-05-18T03:47:51Z

Author Blevins, Preston W.
Preferred Shelf Number ONLINE(312857.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6
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Food safety : the science of keeping food safe

2026-05-18T03:47:51Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
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Chemical analysis of antibiotic residues in food

2026-05-18T03:47:51Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource Wiley InterScience http://dx.doi.org/10.1002/9781118067208 ebrary http://site.ebrary.com/id/10512971 http://site.ebrary.com/lib/alltitles/Doc?id=10512971
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Food safety : theory and practice

2026-05-18T03:47:51Z

Author Knechtges, Paul L.
Preferred Shelf Number RA601 K54 2012
Format: Books
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Biosensors in food processing, safety, and quality control

2026-05-18T03:47:51Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
Electronic Access Click here to view.
Format: Books
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Emerging technologies for food quality and food safety evaluation

2026-05-18T03:47:51Z

Author Cho, Yong-Jin, 1961-
Preferred Shelf Number TP372.5 .E44 2011
Electronic Access Click here to view.
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Mass spectrometry in food safety : methods and protocols

2026-05-18T03:47:51Z

Author Zweigenbaum, Jerry Arthur, 1951-
Preferred Shelf Number TX547 M37 2011
Format: Books
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2026-05-18T03:47:51Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
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Handbook of food safety engineering

2026-05-18T03:47:51Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444355321 MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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Biosensors in food processing, safety, and quality control

2026-05-18T03:47:51Z

Author Mutlu, Mehmet, editor.
Preferred Shelf Number TX531 B56 2011
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Biosensors in food processing, safety, and quality control

2026-05-18T03:47:51Z

Author Mutlu, Mehmet.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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Pocket dictionary of food safety

2026-05-18T03:47:51Z

Author Solate, Jeffrey T., author.
Preferred Shelf Number TX531 .S6475 2011
Electronic Access Click here to view.
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Food identity preservation and traceability : safer grains

2026-05-18T03:47:51Z

Author Bennet, Gregory S., author.
Preferred Shelf Number TX531 .B46 2010
Electronic Access Click here to view.
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The new regulation and governance of food beyond the food crisis?

2026-05-18T03:47:51Z

Author Marsden, Terry.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Enhancing food safety the role of the Food and Drug Administration

2026-05-18T03:47:51Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
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Perspectives on food-safety issues of animal-derived foods

2026-05-18T03:47:51Z

Author Jones, Frank T. Ricke, Steven C., 1957- Project Muse.
Preferred Shelf Number ONLINE
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Risk assessment of phytochemicals in food novel approaches, symposium

2026-05-18T03:47:51Z

Author DFG Senate Commission on Food Safety (SKLM). Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634705
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Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

2026-05-18T03:47:51Z

Author Mahmutoğlu, Teslime.
Preferred Shelf Number TP372.5 M34 2010
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Ready-to-eat foods : microbial concerns and control measures

2026-05-18T03:47:51Z

Author Hwang, Andy. Huang, Lihan.
Preferred Shelf Number QR115 .R43 2010
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Microbiologically safe foods for the 21st century

2026-05-18T03:47:51Z

Author Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470439074
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Ensuring global food safety exploring global harmonization

2026-05-18T03:47:51Z

Author Boisrobert, Christine E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123748454
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-05-18T03:47:51Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
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Food safety of proteins in agricultural biotechnology

2026-05-18T03:47:51Z

Author Hammond, Bruce G. (Bruce George), 1947-
Preferred Shelf Number S494.5 .B563 S24 2008
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Is our food safe?

2026-05-18T03:47:51Z

Author Ballard, Carol. Gale Group.
Preferred Shelf Number ONLINE(341413.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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The microbiological safety of food in healthcare settings

2026-05-18T03:47:51Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
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Nutraceutical and functional food regulations in the United States and around the world

2026-05-18T03:47:51Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number QP144.F85 N88 2008
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Food safety of proteins in agricultural biotechnology

2026-05-18T03:47:51Z

Author Hammond, Bruce G.
Preferred Shelf Number S494.5.B563 F66 2008
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Nutraceutical and functional food regulations in the United States and around the world

2026-05-18T03:47:51Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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Biofilms in the food environment

2026-05-18T03:47:51Z

Author Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html John Wiley http://dx.doi.org/10.1002/9780470277782
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Advances in food diagnostics

2026-05-18T03:47:51Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html John Wiley http://dx.doi.org/10.1002/9780470277805
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Gıda ve personel hijyeni

2026-05-18T03:47:51Z

Author Bulduk, Sıdıka.
Preferred Shelf Number TP372.5 .B85 2007
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Aviation food safety

2026-05-18T03:47:51Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
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Bioterrorism and food safety

2026-05-18T03:47:51Z

Author Rasco, Barbara., author. Bledsoe, Gleyn E.
Preferred Shelf Number TX531 .R37 2005
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Aflatoxin and food safety

2026-05-18T03:47:51Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242 .A344 A35 2005
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Aflatoxin and food safety

2026-05-18T03:47:51Z

Author Abbas, Hamed K.
Preferred Shelf Number RA1242.A344 A35 2005
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Understanding pathogen behaviour : virulence, stress response, and resistance

2026-05-18T03:47:51Z

Author Griffiths, Mansel, ed.
Preferred Shelf Number QR 175 .U53 2005
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Functional food safety aspects : symposium

2026-05-18T03:47:51Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527606130
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Preharvest and postharvest food safety contemporary issues and future directions

2026-05-18T03:47:51Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
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Food safety handbook

2026-05-18T03:47:51Z

Author Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
Preferred Shelf Number ONLINE
Electronic Access Click for information Knovel http://app.knovel.com/web/toc.v/cid:kpFSH00002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226548 John Wiley http://dx.doi.org/10.1002/047172159X Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html
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Microbial food safety in animal agriculture current topics

2026-05-18T03:47:51Z

Author Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752616
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Food preservation techniques

2026-05-18T03:47:51Z

Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
Preferred Shelf Number TP 371.2 F6 2003
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193
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MICROBIAL SAFETY OF MINIMALLY PROCESSED FOODS

2026-05-18T03:47:51Z

Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429132193 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food safety in shrimp processing a handbook for shrimp processors, importers, exporters and retailers

2026-05-18T03:47:51Z

Author Kanduri, Laxman. Eckhardt, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0512/es0512%5F2204.html John Wiley http://dx.doi.org/10.1002/9780470995570
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Case studies in food microbiology for food safety and quality

2026-05-18T03:47:51Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
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HACCP

2026-05-18T03:47:51Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
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Making the most of HACCP learning from other's experience

2026-05-18T03:47:51Z

Author Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number TX 537 M39 2001
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Interdisciplinary food safety research

2026-05-18T03:47:51Z

Author Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number TX 531 H817 2001
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Fermentation and food safety

2026-05-18T03:47:51Z

Author Adams, Martin, ed. Nout, M. J. Robert, ed.
Preferred Shelf Number TP 371.44 F47 2001
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Interdisciplinary food safety research

2026-05-18T03:47:51Z

Author Hooker, Neal H., author. Murano, E. A. (Elsa A.)
Preferred Shelf Number TX531 .H817 2001
Electronic Access Click here to view.
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The economics of HACCP : costs and benefits

2026-05-18T03:47:51Z

Author Unnevehr, Laurian, ed.
Preferred Shelf Number TX 531 E28 2000
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International standards for food safety

2026-05-18T03:47:51Z

Author Rees, Naomi, ed. Watson, David, ed.
Preferred Shelf Number TX 537 I58 2000
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Food safety : A Guide to what you really need to know

2026-05-18T03:47:51Z

Author Hemminger, Jane M.
Preferred Shelf Number TX 911.3.S24 H46 2000
Format: Books
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COST 914 predictive modeling of microbial growth and survival in foods

2026-05-18T03:47:51Z

Author Roberts, T. A. European Commission.
Preferred Shelf Number TX 537 C823 1999
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Food safety the implications of change from producerism to consumerism

2026-05-18T03:47:51Z

Author Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385074
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Food hygiene, microbiology, and HACCP

2026-05-18T03:47:51Z

Author Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number TX 537 F67 1998
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Food safety and toxicity

2026-05-18T03:47:51Z

Author De Vries, John, 1936-
Preferred Shelf Number TX531 .F568 1997
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803049 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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