Search Results for Food -- Safety measures. - Narrowed by: Food industry and trade -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bSafety$002bmeasures.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$002509Food$002bindustry$002band$002btrade$002b--$002bQuality$002bcontrol.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-27T12:34:56ZFood safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validating preventive food safety and quality controls : an organizational approach to system design and implementationent://SD_ILS/0/SD_ILS:4593222024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda ve personel hijyenient://SD_ILS/0/SD_ILS:1255622024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Bulduk, Sıdıka.<br/>Preferred Shelf Number TP372.5 .B85 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-09-27T12:34:56Z2024-09-27T12:34:56ZAuthor Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>