Search Results for Food -- Safety regulations -- United States.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-10-31T15:35:57Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Electronic Resources
Availability Online Library~1

Enhancing food safety the role of the Food and Drug Administration

2024-10-31T15:35:57Z

Author Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277
Format: Electronic Resources
Availability Online Library~1

Food regulation law, science, policy, and practice

2024-10-31T15:35:57Z

Author Fortin, Neal D.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470409695 http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180 http://site.ebrary.com/lib/alltitles/Doc?id=10296423
Format: Electronic Resources
Availability Online Library~1

Food regulation : law, science, policy, and practice

2024-10-31T15:35:57Z

Author Fortin, Neal D.
Preferred Shelf Number KF3875 .F67 2009
Format: Books
Availability Health Sciences Library~1