Search Results for Food -- Safety regulations -- United States.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bSafety$002bregulations$002b--$002bUnited$002bStates.$0026ps$003d300?dt=list2026-06-15T23:29:24ZHazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businessesent://SD_ILS/0/SD_ILS:4597792026-06-15T23:29:24Z2026-06-15T23:29:24ZAuthor King, Hal, author. Bedale, Wendy, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Healthent://SD_ILS/0/SD_ILS:6161122026-06-15T23:29:24Z2026-06-15T23:29:24ZAuthor Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24442-6">https://doi.org/10.1007/978-3-319-24442-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FSMA and food safety systems : understanding and implementing the rulesent://SD_ILS/0/SD_ILS:5931382026-06-15T23:29:24Z2026-06-15T23:29:24ZAuthor Barach, Jeffrey T., author.<br/>Preferred Shelf Number TX537<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119258094</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing food safety the role of the Food and Drug Administrationent://SD_ILS/0/SD_ILS:2784582026-06-15T23:29:24Z2026-06-15T23:29:24ZAuthor Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation law, science, policy, and practiceent://SD_ILS/0/SD_ILS:2976522026-06-15T23:29:24Z2026-06-15T23:29:24ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food regulation : law, science, policy, and practiceent://SD_ILS/0/SD_ILS:1327222026-06-15T23:29:24Z2026-06-15T23:29:24ZAuthor Fortin, Neal D.<br/>Preferred Shelf Number KF3875 .F67 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:5409952026-06-15T23:29:24Z2026-06-15T23:29:24ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number RA1242 .A344 A35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>