Search Results for Food -- Safety regulations. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bSafety$002bregulations.$0026te$003dILS$0026ps$003d300? 2024-11-04T17:08:20Z Nutritional and health aspects of food in South Asian countries ent://SD_ILS/0/SD_ILS:522412 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;Prakash, Jamuna, editor.&#160;Waisundara, Viduranga Y., editor.&#160;Prakash, V. (Vishweshwaraiah), 1951- editor.<br/>Preferred Shelf Number&#160;XX(522412.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200117">https://www.sciencedirect.com/science/book/9780128200117</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety and quality systems in developing countries. Volume III, Technical and market considerations ent://SD_ILS/0/SD_ILS:522422 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;Gordon, Andr&#65533;e, editor.<br/>Preferred Shelf Number&#160;XX(522422.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142721">https://www.sciencedirect.com/science/book/9780128142721</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses ent://SD_ILS/0/SD_ILS:459779 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;King, Hal, author.&#160;Bedale, Wendy, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094754">http://www.sciencedirect.com/science/book/9780128094754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Improving import food safety ent://SD_ILS/0/SD_ILS:305246 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;Zach, Lorna.&#160;Ellefson, Wayne.&#160;Sullivan, Darryl M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a> ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10615082">http://oclc-marc.ebrary.com/Doc?id=10615082</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a> ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enhancing food safety the role of the Food and Drug Administration ent://SD_ILS/0/SD_ILS:278458 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.&#160;Wallace, Robert B., 1942-&#160;Oria, Maria.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation law, science, policy, and practice ent://SD_ILS/0/SD_ILS:297652 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470409695">http://dx.doi.org/10.1002/9780470409695</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002">http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296423">http://site.ebrary.com/lib/alltitles/Doc?id=10296423</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ensuring global food safety exploring global harmonization ent://SD_ILS/0/SD_ILS:146447 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;Boisrobert, Christine E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748454">http://www.sciencedirect.com/science/book/9780123748454</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food regulation : law, science, policy, and practice ent://SD_ILS/0/SD_ILS:132722 2024-11-04T17:08:20Z 2024-11-04T17:08:20Z Author&#160;Fortin, Neal D.<br/>Preferred Shelf Number&#160;KF3875 .F67 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>