Search Results for Food -- Sensory evaluation.

Sensory Evaluation of Food Principles and Practices

2024-11-02T07:03:34Z

Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6488-5
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Sensory evaluation of food : Principles and practices

2024-11-02T07:03:34Z

Author Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number TX 546 L38 1998
Format: Books
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Sensory panel management : a practical handbook for recruitment, training and performance

2024-11-02T07:03:34Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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Multisensory flavor perception : from fundamental neuroscience through to the marketplace

2024-11-02T07:03:34Z

Author Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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Electronic noses and tongues in food science

2024-11-02T07:03:34Z

Author Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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Olive oil sensory science

2024-11-02T07:03:34Z

Author Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number ONLINE(341506.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118332511 ebrary http://site.ebrary.com/id/10814720
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The perfect meal : the multisensory science of food and dining

2024-11-02T07:03:34Z

Author Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number ONLINE(341559.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296 ebrary http://site.ebrary.com/id/10892179 John Wiley http://dx.doi.org/10.1002/9781118491003 MyiLibrary http://www.myilibrary.com?id=627052
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Rapid sensory profiling techniques and related methods : applications in new product development and consumer research

2024-11-02T07:03:34Z

Author Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number ONLINE(355367.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
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Novel techniques in sensory characterization and consumer profiling

2024-11-02T07:03:34Z

Author Varela Tomasco, Paula, editor. Ares, Gaston, editor.
Preferred Shelf Number ONLINE(356609.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Laboratory exercises for sensory evaluation

2024-11-02T07:03:34Z

Author Lawless, Harry T.
Preferred Shelf Number TX546 L379 2013
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Nutrition, functional and sensory properties of foods

2024-11-02T07:03:34Z

Author Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(343138.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758 http://swb.eblib.com/patron/FullRecord.aspx?p=1713758
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Sensory evaluation practices

2024-11-02T07:03:34Z

Author Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123820860
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Flavor, fragrance, and odor analysis

2024-11-02T07:03:34Z

Author Marsili, Ray, 1946-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory and consumer research in food product design and development

2024-11-02T07:03:34Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Check for Full Text http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300
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Color in food technological and psychophysical aspects

2024-11-02T07:03:34Z

Author Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.
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Emerging technologies for food quality and food safety evaluation

2024-11-02T07:03:34Z

Author Cho, Yong-Jin, 1961-
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Statistics for sensory and consumer science

2024-11-02T07:03:34Z

Author Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190 John Wiley http://dx.doi.org/10.1002/9780470669181 MyiLibrary, Table of contents http://www.myilibrary.com?id=317499&ref=toc Cover image http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg http://site.ebrary.com/lib/alltitles/Doc?id=10395563
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Handbook of fruit and vegetable flavors

2024-11-02T07:03:34Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470622834 http://onlinelibrary.wiley.com/book/10.1002/9780470622834 Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002 http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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Sensory shelf life estimation of food products

2024-11-02T07:03:34Z

Author Hough, Guillermo.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory-directed flavor analysis

2024-11-02T07:03:34Z

Multivariate and probabilistic analyses of sensory science problems

2024-11-02T07:03:34Z

Author Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)
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Electronic Access Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979 John Wiley http://dx.doi.org/10.1002/9780470277539 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html Volltext http://onlinelibrary.wiley.com/book/10.1002/9780470277539
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Sensory and consumer research in food product design and development

2024-11-02T07:03:34Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html John Wiley http://dx.doi.org/10.1002/9780470277706
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Concept research in food product design and development

2024-11-02T07:03:34Z

Author Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290132
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Nonparametrics for sensory science a more informative approach

2024-11-02T07:03:34Z

Author Rayner, J. C. W. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752586
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Genetic variation in taste sensitivity

2024-11-02T07:03:34Z

Author Prescott, John, 1954- Tepper, Beverly J.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory evaluation practices

2024-11-02T07:03:34Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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Taints and off-flavours in food

2024-11-02T07:03:34Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
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Flavor, fragrance, and odor analysis

2024-11-02T07:03:34Z

Poultry products processing an industry guide

2024-11-02T07:03:34Z

Author Barbut, Shabtai.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Descriptive sensory analysis in practice

2024-11-02T07:03:34Z

Author Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385036
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Multivariate data analysis in sensory and consumer science

2024-11-02T07:03:34Z

Author Dijksterhuis, Garmt B. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385050
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Sensory evaluation practices

2024-11-02T07:03:34Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724820
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Sensory evaluation practices

2024-11-02T07:03:34Z

Author Stone, Herbert.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126724806
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